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Lung moistening and cough stopping preserved plum chicken

A technology for moistening the lungs, relieving cough, and talking plum, applied in the field of medicinal diets, can solve the problems of injury to the stomach and kidney, patients with wind-cold can not use, can not be treated, and achieves the effect of no toxic and side effects, and obvious effects of moistening the lungs and relieving cough.

Inactive Publication Date: 2016-02-03
王文宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the existing medicines, some cannot be used for wind-cold patients, some taste sweet and bitter, and some hurt the stomach and kidneys, so the patients cannot be fully treated.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The plum chicken for moistening the lung and relieving cough includes raw materials in proportion by weight: 40 parts of sour plum, 40 parts of plum, 10 parts of star anise, 10 parts of licorice, 20 parts of tangerine peel, and 500 parts of chicken leg.

[0024] The preparation method is: 1) Wash the chicken legs, marinate with minced ginger, minced garlic, salt, sugar, soy sauce and wine for one night;

[0025] 2) Deep-fry the marinated chicken legs until golden;

[0026] 3) Put the star anise, tangerine peel and licorice into a gauze bag, and cook the seasoning into soup;

[0027] 4) Put the chicken legs into the steaming bowl, put the sour plum, plum, rock sugar, soup, gauze bag at the same time, add water, cover with plastic wrap;

[0028] 5) Put the steaming bowl into the steamer and steam for 45 minutes.

Embodiment 2

[0030] The plum chicken for moistening the lung and relieving cough includes raw materials in proportion by weight: 60 parts of sour plum, 60 parts of plum, 30 parts of star anise, 30 parts of licorice, 40 parts of tangerine peel, and 1500 parts of chicken leg.

[0031] The preparation method is: 1) Wash the chicken legs, marinate with minced ginger, minced garlic, salt, sugar, soy sauce and wine for one night;

[0032] 2) Deep-fry the marinated chicken legs until golden;

[0033] 3) Put the star anise, tangerine peel and licorice into a gauze bag, and cook the seasoning into soup;

[0034] 4) Put the chicken legs into the steaming bowl, put the sour plum, plum, rock sugar, soup, gauze bag at the same time, add water, cover with plastic wrap;

[0035] 5) Put the steaming bowl into the steamer and steam for 45 minutes.

Embodiment 3

[0037] The plum chicken for moistening the lung and relieving cough includes raw materials in proportion by weight: 45 parts of sour plum, 45 parts of plum, 15 parts of star anise, 15 parts of licorice, 25 parts of shredded orange peel, and 700 parts of chicken leg.

[0038] The preparation method is: 1) Wash the chicken legs, marinate with minced ginger, minced garlic, salt, sugar, soy sauce and wine for one night;

[0039] 2) Deep-fry the marinated chicken legs until golden;

[0040] 3) Put the star anise, tangerine peel and licorice into a gauze bag, and cook the seasoning into soup;

[0041] 4) Put the chicken legs into the steaming bowl, put the sour plum, plum, rock sugar, soup, gauze bag at the same time, add water, cover with plastic wrap;

[0042] 5) Put the steaming bowl into the steamer and steam for 45 minutes.

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PUM

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Abstract

The present invention discloses a lung moistening and cough stopping preserved plum chicken and belongs to the technical field of medicated food. The technical problem to be solved is to provide a lung moistening and cough stopping preserved plum chicken which has efficacies of moistening lungs, stopping cough, strengthening spleen, and tonifying stomach. The used technical solutions are as follows: the lung moistening and cough stopping preserved plum chicken consists of the following raw materials in parts by weight: 40-60 parts of smoked plums, 40-60 parts of preserved plums, 10-30 parts of star anises, 10-30 parts of licorice, 20-40 parts of shredded dried orange peels, and 500-1500 parts of chicken drumsticks.

Description

technical field [0001] The plum chicken for moisturizing the lungs and relieving cough of the invention belongs to the technical field of medicated diet. Background technique [0002] Cough is a protective airway reflex, which is a physiological reflex caused by an impulse transmitted to the medulla oblongata cough center after the respiratory tract is stimulated (such as inflammation, foreign body). Therefore, coughing is generally a beneficial action and is sometimes seen in healthy humans. In general, for mild and infrequent cough, as long as the sputum or foreign body is discharged, it can be relieved naturally. However, for those severe dry cough without phlegm, or severe cough with phlegm that is too frequent, it will not only increase the pain of the patient, affect rest and sleep, increase physical exertion, and even promote the development of the disease, resulting in other complications. profit. So, it should be treated appropriately to relieve the cough. Among...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/70A23L13/40A23L33/10
CPCA23V2002/00A23V2200/314A23V2200/30
Inventor 王文宇王琦杨芳
Owner 王文宇
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