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Green tea and orange peel pastry and making method thereof

A technology of green tea and cakes, which is applied in baking, dough processing, baked food, etc. It can solve the problems of cakes that have not yet been discovered, and achieve the effect of auxiliary treatment for expectoration with blood, fragrant taste, and delicate texture

Inactive Publication Date: 2013-12-04
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After extensive searching, there is no relevant record of making cakes with green tea and dried orange peel as raw materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Select 310 grams of flour, keep the pressure of 0.12MPa in the upper cage, steam at 105°C for 30 minutes, take it out and pass it through a 100-mesh sieve for use;

[0017] Dry 60 grams of fresh green tea produced in the same year, crush it to powder and pass it through a 100-mesh sieve for use;

[0018] Clean 20 grams of the dried orange peel produced in the same year, dry it, grind it to powder, and pass it through a 100-mesh sieve for use;

[0019] Mix 30 grams of sesame oil and 50 grams of honey and stir evenly for later use;

[0020] Crush 30 grams of rock sugar into powder and pass through a 100-mesh sieve for use;

[0021] Mix the above-mentioned treated flour, green tea powder, dried orange peel powder and rock sugar powder evenly, then add sesame oil and honey mixture and knead, pack according to the specifications and press into the mold with 200 Newton pressure to form, and finally carry out vacuum packaging and microwave extinguishing Bacteria, stored at 1...

Embodiment 2

[0023] Select 350 grams of flour, keep the pressure of 0.10MPa in the upper cage, steam at 100°C for 35 minutes, take it out and pass it through a 100-mesh sieve for use;

[0024] Dry 50 grams of fresh green tea produced in the same year, crush it to powder, and pass it through a 100-mesh sieve for use;

[0025] Clean 10 grams of the dried orange peel produced in the same year, dry it, grind it into powder, and pass it through a 100-mesh sieve for use;

[0026] Mix 30 grams of sesame oil and 40 grams of honey and stir evenly for later use;

[0027] Crush 20 grams of rock sugar into powder and pass through a 100-mesh sieve for use;

[0028] Mix the above-mentioned treated flour, green tea powder, dried orange peel powder and rock sugar powder evenly, then add sesame oil and honey mixture and knead, pack according to the specifications and use 220 Newton pressure to press into the mold, and finally carry out vacuum packaging and microwave extinguishing Bacteria, stored at 10-1...

Embodiment 3

[0030] Select 340 grams of flour, keep the pressure of 0.15MPa in the upper cage, steam at 110°C for 25 minutes, take it out and pass it through a 100-mesh sieve for use;

[0031] Dry 45 grams of fresh green tea produced in the same year, crush it to powder and pass it through a 100-mesh sieve for use;

[0032] 15 grams of the dried orange peel produced in the same year are cleaned, dried, crushed to powder, and passed through a 100-mesh sieve for use;

[0033] Mix 30 grams of sesame oil and 45 grams of honey and stir evenly for later use;

[0034] Crush 25 grams of rock sugar into powder and pass through a 100-mesh sieve for use;

[0035] Mix the above-mentioned processed flour, green tea powder, dried orange peel powder and rock sugar powder evenly, then add sesame oil and honey mixture and knead, pack according to the specifications and use 210 Newton pressure to press into the mold, and finally carry out vacuum packaging and microwave extinguishing Bacteria, stored at 10...

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PUM

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Abstract

The invention discloses green tea and orange peel pastry and a making method thereof. The green tea and orange peel pastry comprises the following raw material components in percentage by mass: 62 to 70 percent of flour, 9 to 12 percent of green tea, 2 to 4 percent of dry orange peel, 4 to 6 percent of crystal sugar, 6 percent of sesame oil and 8 to 10 percent of honey. The making method comprises the following steps of: 1, placing the flour on a cage drawer to steam for 25 to 35 minutes under a pressure of 0.10 to 0.15MPa and at a temperature of 100 to 110 DEG C and sieving the flour by 100 meshes; 2, cleaning and drying the dry orange peel, grinding the dry orange peel into powder and sieving the powder by 100 meshes; 3, drying the green tea, grinding the green tea into powder and sieving the powder by 100 meshes; 4, uniformly stirring the sesame oil and the honey; 5, grinding the crystal sugar to powder and sieving the powder by 100 meshes; and 6, uniformly mixing the processed flour, green tea powder, dry orange peel powder and crystal sugar powder, adding mixed solution of the sesame oil and the honey to knead, separately packaging the obtained product into dies according to specifications, carrying out pressing and forming and carrying out packaging and sterilization to obtain the green tea and orange peel pastry. The green tea and orange peel pastry has effects of decreasing internal heat, improving eyesight, ventilating and strengthening spleen and has an effect of preventing heart and cerebral vascular diseases and cancers.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pastry using green tea and orange peel as raw materials and a preparation method thereof. Background technique [0002] Pastry is a traditional delicacy in my country. It is mostly baked with flour or rice flour, oil, eggs, dairy products, etc. as the main raw materials. It is suitable for all ages as snacks or banquet snacks. The food is diversified. It is recommended to use cereals as the bottom of the pagoda. The daily cereal intake of adults is 300-500 grams. Modern scientific research has confirmed that green tea contains tea polyphenols, caffeine, lipopolysaccharide, theanine and other ingredients, which not only have the effects of refreshing the mind, clearing away heat and relieving heat, digesting food and reducing phlegm, promoting body fluid and quenching thirst, reducing fire and improving eyesight, stopping dysentery and dehumidification, etc. , has preven...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 吴晓伟杨剑婷
Owner ANHUI SCI & TECH UNIV
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