Health glutinous rice cake with lotus leaf and processing method of health glutinous rice cake with lotus leaf
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A processing method and technology of glutinous rice cake, applied in the direction of alcohol-containing food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single taste, single, lack of nutritional elements, etc., and achieve unique flavor and rich nutrition Balanced, sweet and soft taste
Inactive Publication Date: 2015-01-07
合肥市晶谷米业有限公司
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Problems solved by technology
However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet people's pursuit of food diversification requirements that are rich in nutrition, diverse in taste, unique in flavor and have health care functions.
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Embodiment 1
[0021] A health-care lotus leaf glutinous rice cake, which is composed of the following raw materials (kg):
[0023] The food additives are made of raw materials of the following weight (kg): Phyllanthus emblica 10, black rice seed 10, pyracantha fruit 20, honey 6, rice wine 80;
[0024] The preparation method of the food additive is as follows: take fresh and cooked emblica seeds, black rice seeds, and pyracantha fruit, remove impurities and wash, then freeze and crush, grind into powder, add to rice wine, seal and stand Now, filter to remove the residue, and stir the filtrate and honey evenly.
[0025] The method for processing ...
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Abstract
The invention discloses a health glutinous rice cake with a lotus leaf and a processing method of the health glutinous rice cake with the lotus leaf. The health glutinous rice cake is prepared from the following raw materials in parts by weight: 60-80 parts of glutinous rice, 15-20 parts of clocasia escalenta schott, 8-13 parts of lotus leaf submicron powder, 8-15 parts of sarcodia montagneana, 4-8 parts of moringa seed powder, 6-8 parts of natto powder, 4-6 parts of fistular onion stalk powder, 6-10 parts of almond, 6-10 parts of sunflower kernels, 1-3 parts of chrysanthemum, 2-3 parts of lysimachia fortune, 1-2 parts of bangbang grass, 2-3 parts of sunflower faceplate, 1-2 parts of boschniakia rossica, 1-2 parts of hibiscus manihot flower, a proper amount of coix seed oil and 6-12 parts of a food additive. The health glutinous rice cake with the lotus leaf, disclosed by the invention, is abundant and balanced in nutrition, and sweet and soft in taste, contains a clear lotus fragrance, is unique in flavor, has the health efficacies of reducing blood fat, clearing away heat and relieving summer-heat, cooling blood and invigorating blood circulation, and nourishing the kidneys and tonifying the spleen, and is capable of reducing weight and building a body, and prolonging life after being frequently eaten.
Description
technical field [0001] The invention relates to a health-care lotus leaf glutinous rice cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cakes have a long history. Traditional rice cakes are usually made by soaking rice, grinding it into a slurry, adding sugar and other sweeteners, and then steaming it. Because of its convenient processing, storage resistance, and various eating methods, it is very popular. All welcome. But traditional rice cake, because raw material source is single, mostly taste is single, and nutrient element is deficient, can not satisfy present people's pursuit of the food diversification requirement that nutrition is rich, taste is varied, unique flavor has health care function concurrently. Contents of the invention [0003] The object of the present invention is to provide a kind of health care lotus leaf glutinous rice cake and its processing method, cater to the needs o...
Claims
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