Health glutinous rice cake with lotus leaf and processing method of health glutinous rice cake with lotus leaf
A processing method and technology of glutinous rice cake, applied in the direction of alcohol-containing food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single taste, single, lack of nutritional elements, etc., and achieve unique flavor and rich nutrition Balanced, sweet and soft taste
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[0021] A health-care lotus leaf glutinous rice cake, which is composed of the following raw materials (kg):
[0022] Glutinous rice 80, betel nut taro 20, lotus leaf superfine powder 10, sea fungus 12, moringa seed powder 5, natto powder 7, scallion white powder 4, almonds 8, sunflower seeds 8, chrysanthemum 2, horticulture 3, bonbon grass 2 , Sunflower flower plate 3, Bu Lao Cao 1, vegetable hibiscus flower 2, coix seed oil appropriate amount, food additives 8;
[0023] The food additives are made of raw materials of the following weight (kg): Phyllanthus emblica 10, black rice seed 10, pyracantha fruit 20, honey 6, rice wine 80;
[0024] The preparation method of the food additive is as follows: take fresh and cooked emblica seeds, black rice seeds, and pyracantha fruit, remove impurities and wash, then freeze and crush, grind into powder, add to rice wine, seal and stand Now, filter to remove the residue, and stir the filtrate and honey evenly.
[0025] The method for processing ...
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