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Preparation method of pineapple and cola drink

A production method and pineapple cola technology are applied in the production field of pineapple cola beverages, which can solve the problem that pineapples are not easy to store, and achieve the effects of promoting gastrointestinal digestion, being convenient to carry, and being easy to store.

Inactive Publication Date: 2015-12-16
胡志荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that pineapple is not easy to store, and to provide a method for making pineapple cola beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation method of pineapple cola beverage, concrete operation steps are:

[0021] A. Material selection: select fresh, ripe, yellow, and crisp pineapples as raw materials, and remove unqualified fruits that are dry, rotten, or damaged;

[0022] B. Cleaning: Wash the impurities on the peel with clean water;

[0023] C. Peeling: After manual peeling, rinse with water and drain;

[0024] D. Crushing: crush the drained pineapple in a stainless steel crusher, add an appropriate amount of vitamin C, and crush it 3 times repeatedly to increase the juice yield;

[0025] E. Juicing: Put the crushed fruit material in a press for the first squeeze, then add sterile water equivalent to 25% of the pomace weight, mix well, and then squeeze the fruit for the second time. Mix the juice out and stir evenly;

[0026] F. Sterilization: Pump the fruit juice into the instant temperature-sensitive sterilizer, sterilize at 121°C for 2-3 seconds, and flow out after cooling. At...

Embodiment 2

[0032] A kind of preparation method of pineapple cola beverage, concrete operation steps are:

[0033] A. Material selection: select fresh, ripe, yellow, and crisp pineapples as raw materials, and remove unqualified fruits that are dry, rotten, or damaged;

[0034] B. Cleaning: Wash the impurities on the peel with clean water;

[0035] C. Peeling: After manual peeling, rinse with water and drain;

[0036] D. Crushing: Put the drained pineapple in a stainless steel crusher and crush it, with an appropriate amount of honey, crush it repeatedly 2-4 times to increase the juice yield;

[0037] E. Juicing: Put the crushed fruit material in the press for the first squeeze, then add sterile water equivalent to 12% of the pomace weight, mix well, and then squeeze the fruit for the second time. Mix the juice out and stir evenly;

[0038] F. Sterilization: Pump the fruit juice into an instant temperature-sensitive sterilizer, sterilize it at a high temperature of 108°C for 10 seconds,...

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Abstract

The invention discloses a preparation method of pineapple and cola drink, and belongs to the field of drink processing. The preparation method is characterized by comprising the following technological processes: sorting, cleaning, peeling, trimming, draining, crushing, juicing, sterilizing, separating, color-protecting, burdening, sterilizing, canning, capping, inspecting and product finishing. The preparation method has the beneficial effects that the pineapple and cola drink is yellow, sour, sweet, delicious, and fresh in taste, has unique favors of the pineapple and cola, is sour, sweet and palatable, and is an excellent product for cooling heat and quenching thirst; the pineapple and cola drink is rich in a plurality of vitamins, is capable of promoting intestines and stomach digestion, has the efficacies of clearing away heat, relieving summer-heat, promoting the production of body fluid to relieve thirst, losing weight and beautifying the features, is easy to store, convenient to carry, and can be eaten all the year round.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of a pineapple cola beverage. Background technique [0002] The pineapple is beautiful in shape, golden in flesh, juicy and sweet, and extremely nutritious. Pineapple is rich in citric acid and protease, which can soften meat, help digestion and promote nutrient absorption. Pineapple is rich in nutrients. Its ingredients include carbohydrates, proteins, fats, vitamins A, B1, B2, proteolytic enzymes, calcium, phosphorus, iron, organic acids, niacin, etc., especially vitamin C, which has the highest content. [0003] According to expert research, the proteolytic enzymes contained in pineapple can decompose protein and help digestion. It is a very suitable fruit for modern people who eat too much meat and greasy food for a long time. In addition, the attractive aroma of pineapple comes from the butyl ester in its ingredients, which has the effect of stimulating ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/32A23V2200/30A23V2200/318A23V2200/332A23V2200/044
Inventor 胡志荣
Owner 胡志荣
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