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Honey-refined tangerine peel and orange juice paste and preparation method thereof

A technology of citrus juice paste and tangerine peel, which is applied in the field of honey refining tangerine peel citrus juice paste and its preparation, which can solve the problems of not effectively utilizing the nutrition of Xinhui mandarin pulp, and achieve the effect of low raw material price, simple operation, and controllable reaction

Pending Publication Date: 2021-10-15
WUYI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, the development of the utilization of Xinhuigan pulp has gradually increased, but its development has not effectively utilized the nutrition of Xinhuikan pulp

Method used

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  • Honey-refined tangerine peel and orange juice paste and preparation method thereof
  • Honey-refined tangerine peel and orange juice paste and preparation method thereof
  • Honey-refined tangerine peel and orange juice paste and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0083] The present embodiment has prepared a kind of honey-refined tangerine peel citrus juice paste, and the specific process comprises the following steps:

[0084] S1. Preparation of citrus pulp concentrate:

[0085] S1a. Take the Xinhui mandarin mandarin orange planted in Xinhui District, Jiangmen City, and peel off the orange peel to obtain the orange meat;

[0086] S1b. The citrus pulp is crushed and separated by a multi-stage separator to obtain citrus juice; wherein in the first stage of separation, the diameter of the sieve hole is 5mm, and the purpose is to remove the core and capsule coating; in the second stage of separation, the sieve The diameter of the hole is 2mm, the purpose is to filter out the coarser slag, in the third stage of separation, the diameter of the sieve hole is 0.5mm, the purpose is to remove the finer slag, and the finally obtained citrus juice contains only a small amount of particles;

[0087] S1c. Using double-effect falling film concentrat...

Embodiment 2

[0096] The present embodiment has prepared a kind of honey-refined tangerine peel citrus juice paste, the difference of specific process and embodiment 1 is:

[0097] (1) In step S1, the raw material used is Xinhui tangerine rather than Xinhui tangerine.

Embodiment 3

[0099] The present embodiment has prepared a kind of honey-refined tangerine peel citrus juice paste, the difference of specific process and embodiment 1 is:

[0100] (1) In step S1c, glycine is also added to the citrus fruit juice before it is concentrated.

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Abstract

The invention discloses honey-refined tangerine peel and orange juice paste and a preparation method thereof, and belongs to the technical field of food. The honey-refined tangerine peel and orange juice paste is prepared from the following main raw materials: orange pulp concentrated juice, tangerine peel pulp and honey. According to the honey-refined tangerine peel and orange juice paste disclosed by the invention, the residual by-product orange pulp after the peels of the oranges can be fully utilized, so that the economic value of the orange pulp is improved; and by compounding the raw material components, the nutrition of the citrus pulp can be fully exerted.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a honey-refined tangerine peel orange juice paste and a preparation method thereof. Background technique [0002] Xinhui tangerine peel is a special product in Xinhui District, Jiangmen City, Guangdong Province. It was approved as a geographical indication product by the General Administration of Quality Supervision, Inspection and Quarantine in October 2006. In recent years, a large number of Xinhui tangerines have been planted in Xinhui area. The skin of Xinhui tangerines is the raw material of the well-known Xinhui tangerine peel; the citrus meat of Xinhui tangerines is large in quantity but cheap, and has not been well utilized. In addition to eating a large amount, the rest are discarded, which causes a serious waste of tangerine meat resources, and causes environmental pollution during the rotten process of the discarded citrus meat. [0003] In the fresh Xinhui m...

Claims

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Application Information

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IPC IPC(8): A23L2/385A23L2/52A23L2/42A23L33/105A23L33/10
CPCA23L2/385A23L2/52A23L2/42A23L33/105A23L33/10A23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2200/324A23V2200/16A23V2250/21A23V2250/0622
Inventor 梁姚顺徐巨才林涌珊
Owner WUYI UNIV
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