Underground sealed yellow wine and brewing method thereof

Abstract

The invention is named underground sealed yellow wine and a brewing method thereof, which belong to the technical field of wine-brewing methods. The invention mainly solves the problems that the prior yellow wine made at home by approximately putting materials according to experience is white, opaque, turbid, slightly bitter and sour and the yellow wine made by different families or made by the same family made at different times is quite different in taste and instable in quality. The underground sealed yellow wine is mainly characterized by comprising the following mixture ratios in portion by weight: 100 portions of glutinous rice, 0.40-0.42 portion of sweet wine yeast, 0.40-0.42 portion of yellow wine yeast, 3.0-3.2 portions of wheat yeast, and 15-17 portions of preserved fruit syrup, wherein the wheat yeast is added with angelica, dried tangerine peel, yellow grass and safflowers. The method comprises the following making steps of: (1) soaking glutinous rice; (2) steaming the glutinous rice, adding the sweet wine yeast and the yellow wine yeast and preserving heat for fermentation; (3) adding the wheat yeast for saccharification; (4) squeezing and filtering the obtained product and then storing in basements for 80 to 90 days; and (5) adding the preserved fruit syrup, filtering the obtained product and obtaining a finished product. The method is mainly used to make the underground sealed yellow wine which is orange to dark brown in appearance, clear, transparent, mellow, good in taste, refreshing and sweet.

Description

technical field [0001] The invention belongs to the technical field of wine brewing methods. In particular, it relates to a Difeng rice wine and a brewing method thereof. Background technique [0002] Yellow rice wine is a traditional wine in Zaoyang, my country. It is rich in nutrition. It can not only be used as an ingredient in beverages and cooking dishes, but also as an introduction to traditional Chinese medicine, which has a health care effect on the body. Most of the rice wine in Zaoyang is home-made, especially before the Lunar New Year. Most of the raw materials used are glutinous rice, sweet wine koji or rice wine koji, and wheat koji. , safflower, and each family estimates the material and production based on experience, so the rice wine produced is white, opaque, muddy, slightly bitter with a sour taste, and it is made by each family or made by the same family at different times. The taste of yellow rice wine is quite different, and the quality is not stable. ...

AI Technical Summary

Problems solved by technology

Most of the rice wine in Zaoyang is home-made, especially before the Lunar New Year. Most of the raw materials used are glutinous rice, sweet wine koji or rice wine koji, and wheat koji. , safflower, and each family estimates the material and production based on experience, so the rice wine produced is white, opaque, muddy, slightly bitter with a sour taste, and it is made by each family or made by the same family at different times. The rice wine tastes vary greatly and the quality is not stable