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Rice wine added with folium mori and qi-regulating pericarpium citri reticulatae and preparation method of rice wine

A technology of tangerine peel and mulberry leaves, which is applied in the field of tangerine peel and mulberry leaf rice wine and its preparation, can solve the problems of not having the taste of brewed wine, being unsuitable for industrial production, and having weak health care functions, and achieving the removal of bitter taste, shortening the fermentation time, Pure effect of mulberry leaf fragrance and liquor fragrance

Inactive Publication Date: 2016-04-13
合肥市包河区大圩花果园武鸡繁育场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, mulberry leaf wine is mostly blended with mulberry leaf extract, which does not have the mellow taste of brewed wine, and has a bitter taste and weak health care function, so it is not suitable for industrial production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A mulberry leaf rice wine for regulating qi with tangerine peel is made from the following raw materials in parts by weight:

[0016] Rice 350, Frost Mulberry Leaf 18, Bamboo Salt 1, Bean Dregs 3, Spinach Freeze-Dried Powder 7, Mustard Greens 5, Tangerine Peel 3, Tsao Guo 0.6, Angelica dahurica 1, Maltodextrin 0.25, Marley Yeast 4, appropriate amount of water.

[0017] The preparation method of described a kind of tangerine peel regulating qi mulberry leaf rice wine comprises the following steps:

[0018] (1) After rinsing the frosted mulberry leaves with clean water, leave them to wither at room temperature for 4 hours, and then transfer them to a steam-type greening machine to remove bitterness for 50 seconds at 100°C; place the frosted mulberry leaves after the bitterness removal Dried in a continuous dryer at 120°C for 25 minutes, then pulverized after discharging, and passed through a 100-mesh sieve;

[0019] (2) Put the maltodextrin in 30 times of water and stir ...

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PUM

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Abstract

The invention discloses a rice wine added with folium mori and qi-regulating pericarpium citri reticulatae. The rice wine is prepared from, by weight, 350-400 part of rice, 18-20 parts of frost folium mori, 1-2 parts of bamboo salt, 3-5 parts of bean dregs, 7-9 parts of spinach freeze-dried powder, 5-7 parts of brassica juncea, 3-4 parts of pericarpium citri reticulatae, 0.6-0.8 parts of tsaoko amomum fruit, 1-1.1 parts of angelica dahurica, 0.25-0.3 part of maltodextrin, 4-5 parts of Mauri yeast and an appropriate amount of water. Auxiliary ingredients such as spinach freeze-dried powder have functions of blood nourishing and hemoslasis, yin astringing and dryness moistening; and added traditional Chinese medicinal herbs such as pericarpium citri reticulatae have efficacy of regulating qi, tonifying spleen, clearing damp and reducing phlegm.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to tangerine peel and qi-regulating mulberry leaf rice wine and a preparation method thereof. Background technique [0002] Mulberry leaves can not only be used to raise silkworms, but also can be used as medicine. The medicinal use of mulberry leaves was first recorded in "Shen Nong's Materia Medica": mulberry leaves are cold in nature, bitter in taste, return to the lung and liver meridians, and have the effects of dispelling wind and heat, cooling blood and improving eyesight. Mulberry leaves are better for those who are old and have experienced frost, and they want to have full energy and strength, so they are used as medicine. Winter mulberry leaves: also known as frost leaves. Mulberry leaves are rich in nutrition, mainly containing coumarins, phenolic substances, flavonoids, 18 kinds of amino acids and 7 kinds of vitamins needed by the human body, and also contain tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/9064A61P11/00
CPCC12G3/02A61K36/185A61K36/232A61K36/31A61K36/605A61K36/752A61K36/9064
Inventor 余少武
Owner 合肥市包河区大圩花果园武鸡繁育场
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