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Wine-flavored rice flour nerve-calming peanut butter and preparation method thereof

A technology for peanut butter and wine aroma, applied in food preparation, application, food science and other directions, can solve the problems of reducing the nutritional value of peanuts, unable to meet nutritional needs, etc., and achieve the effect of enriching taste and new health care effects

Inactive Publication Date: 2015-01-21
肥东县花生原种场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers
Nowadays, various health foods prepared from peanuts emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of peanuts, so a high-health peanut food is produced appears to be particularly important

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of peanut butter with rice noodles, wine fragrance, and soothing the nerves, which is made from the following raw materials in parts by weight (catties):

[0023] 50 black peanuts, 13 nutritional additives, 15 banana pulp, 15 millet flour, 8 arrowroots, 16 yellow peaches, 7 celery dregs, 15 rice milk, 9 black bean skins, 3 tea dregs, 18 bacon, 18 grilled ribs, 6 pickled cucumbers, Champagne 5, oyster shell powder 4, canna root 2.6, fern moss 3.1, donkey-hide gelatin 2.7, Pinellia 2.1, Luo Han Guo 3, Agrimony 1.2;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] 2 catties of 1 herring, 3.6 grams of forget-me-nots, 3.2 grams of persimmon stalks, 2.7 grams of roses, 3.5 grams of antler cream, 100 grams of meat floss, 200 grams of frozen tofu, 20 grams of sake, 100 grams of coriander;

[0026] Preparation method: (1) Extract the forget-me-not, persimmon pedicle, rose, and antler cream with 5 times of water and f...

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PUM

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Abstract

The invention discloses wine-flavored rice flour nerve-calming peanut butter. The wine-flavored rice flour nerve-calming peanut butter is prepared from the following raw materials in parts by weight: 40-50 parts of black peanuts, 12-13 parts of a nutritional supplement, 10-15 parts of banana pulp, 14-15 parts of millet flour, 7-8 parts of sagittaria sagittifolia, 15-16 pats of yellow peaches, 6-7 parts of celery residues, 14-15 parts of rice milk, 8-9 parts of black peanut peels, 2-3 parts of tea residues, 14-18 parts of preserved meat, 15-18 parts of roasted ribs, 4-6 parts of pickled cucumbers, 3-5 parts of champagne, 3-4 parts of oyster shell powder, 2.4-2.6 parts of canna indica roots, 2.8-3.1 parts of pteridium aquilinum var.latiusculum, 2.2-2.7 parts of donkey-hide gelatin, 1.1-2.1 parts of pinellia ternate, 2.5-3 parts of momordica grosvenori and 1-1.2 parts of agrimonia pilosa. According to the wine-flavored rice flour nerve-calming peanut butter, food materials and medicinal materials, such as the preserved meat, the roasted ribs, sagittaria sagittifolia, canna indica roots and pinellia ternate are added so that the taste and the new effect of health care of the peanut butter are enriched and the wine-flavored rice flour nerve-calming peanut butter is delicious and mellow; and the wine-flavored rice flour nerve-calming peanut butter has the effects of clearing heat and draining dampness, calming the nerves, removing dampness to reduce phlegm and astringing to stop bleeding.

Description

technical field [0001] The invention relates to a health-care peanut, in particular to a peanut butter with rice flour wine fragrance and soothing the nerves and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Nowadays, various health foods prepared from peanuts emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of peanuts, so a high-health peanut food is produced appears to be particularly important. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a peanut bu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/38A23L1/29A23L25/10A23L33/00
CPCA23L13/10A23L25/10A23L33/105A23V2002/00
Inventor 李炳坤陈菊云陈庆龙
Owner 肥东县花生原种场
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