Wine-flavored rice flour nerve-calming peanut butter and preparation method thereof
A technology for peanut butter and wine aroma, applied in food preparation, application, food science and other directions, can solve the problems of reducing the nutritional value of peanuts, unable to meet nutritional needs, etc., and achieve the effect of enriching taste and new health care effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] A kind of peanut butter with rice noodles, wine fragrance, and soothing the nerves, which is made from the following raw materials in parts by weight (catties):
[0023] 50 black peanuts, 13 nutritional additives, 15 banana pulp, 15 millet flour, 8 arrowroots, 16 yellow peaches, 7 celery dregs, 15 rice milk, 9 black bean skins, 3 tea dregs, 18 bacon, 18 grilled ribs, 6 pickled cucumbers, Champagne 5, oyster shell powder 4, canna root 2.6, fern moss 3.1, donkey-hide gelatin 2.7, Pinellia 2.1, Luo Han Guo 3, Agrimony 1.2;
[0024] The nutritional additive is made from the following raw materials in parts by weight:
[0025] 2 catties of 1 herring, 3.6 grams of forget-me-nots, 3.2 grams of persimmon stalks, 2.7 grams of roses, 3.5 grams of antler cream, 100 grams of meat floss, 200 grams of frozen tofu, 20 grams of sake, 100 grams of coriander;
[0026] Preparation method: (1) Extract the forget-me-not, persimmon pedicle, rose, and antler cream with 5 times of water and f...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com