Sweet wormwood candy having healthcare effects, and production method thereof
A technology with health benefits and artemisinin sugar, which is applied in the field of soft candy and health food, can solve the problems of drug resistance and artemisinin compound resistance, etc., achieve simple operation, increase cool taste, improve effectiveness and stability Effect
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Embodiment 1
[0034] The added raw and auxiliary material formula weight parts are:
[0035] 7.5 parts of dried leaves of Artemisia annua, 3.5 parts of cardamom extract, 3.5 parts of tangerine peel extract, 1 part of mint flavoring agent, 6 parts of gelatin, 40 parts of maltose, 20 parts of sucrose and 0.5 parts of other soft candy accessories, the water content is the total weight 20% of.
[0036] see figure 1 , the preparation method is as follows:
[0037] ⑴Preparation of syrup: Take 40 parts of maltose and 20 parts of sucrose, add appropriate amount of water to dissolve. Put the fully dissolved sugar solution at 115°C and cook until the soluble solids content in the sugar solution reaches 80%, then the syrup is obtained.
[0038] (2) Preparation of glue solution: Take 6 parts of gelatin, add 3 times its mass of water, soak at room temperature for 3 hours, so that the gelatin can fully absorb water and swell. Slowly heat the swollen gelatin to 65°C to completely dissolve the gelatin ...
Embodiment 2
[0044] The added raw and auxiliary material formula weight parts are:
[0045] 2 parts of Artemisia annua leaves, 5 parts of cardamom extract, 5 parts of tangerine peel extract, 1 part of peppermint flavoring agent, 3 parts of gelatin, 30 parts of maltose, 10 parts of sucrose and 0.1 parts of other soft candy accessories, the water content is the total weight 15%.
[0046] The preparation method is the same as in Example 1.
Embodiment 3
[0048] The added raw and auxiliary material formula weight parts are:
[0049] 15 parts of Artemisia annua leaves, 5 parts of cardamom extract, 5 parts of tangerine peel extract, 0.5 part of mint flavoring agent, 10 parts of gelatin, 60 parts of maltose, 5 parts of sucrose and 0.1 part of other soft candy accessories, the water content is the total weight 25%.
[0050] The preparation method is the same as in Example 1.
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