Sweet wormwood candy having healthcare effects, and production method thereof

A technology with health benefits and artemisinin sugar, which is applied in the field of soft candy and health food, can solve the problems of drug resistance and artemisinin compound resistance, etc., achieve simple operation, increase cool taste, improve effectiveness and stability Effect

Inactive Publication Date: 2017-11-24
SUZHOU TANGJI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the prevention of snacks has achieved a certain effect, in some areas, artemisinin compounds have emerged drug resistance pr

Method used

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  • Sweet wormwood candy having healthcare effects, and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The added raw and auxiliary material formula weight parts are:

[0035] 7.5 parts of dried leaves of Artemisia annua, 3.5 parts of cardamom extract, 3.5 parts of tangerine peel extract, 1 part of mint flavoring agent, 6 parts of gelatin, 40 parts of maltose, 20 parts of sucrose and 0.5 parts of other soft candy accessories, the water content is the total weight 20% of.

[0036] see figure 1 , the preparation method is as follows:

[0037] ⑴Preparation of syrup: Take 40 parts of maltose and 20 parts of sucrose, add appropriate amount of water to dissolve. Put the fully dissolved sugar solution at 115°C and cook until the soluble solids content in the sugar solution reaches 80%, then the syrup is obtained.

[0038] (2) Preparation of glue solution: Take 6 parts of gelatin, add 3 times its mass of water, soak at room temperature for 3 hours, so that the gelatin can fully absorb water and swell. Slowly heat the swollen gelatin to 65°C to completely dissolve the gelatin ...

Embodiment 2

[0044] The added raw and auxiliary material formula weight parts are:

[0045] 2 parts of Artemisia annua leaves, 5 parts of cardamom extract, 5 parts of tangerine peel extract, 1 part of peppermint flavoring agent, 3 parts of gelatin, 30 parts of maltose, 10 parts of sucrose and 0.1 parts of other soft candy accessories, the water content is the total weight 15%.

[0046] The preparation method is the same as in Example 1.

Embodiment 3

[0048] The added raw and auxiliary material formula weight parts are:

[0049] 15 parts of Artemisia annua leaves, 5 parts of cardamom extract, 5 parts of tangerine peel extract, 0.5 part of mint flavoring agent, 10 parts of gelatin, 60 parts of maltose, 5 parts of sucrose and 0.1 part of other soft candy accessories, the water content is the total weight 25%.

[0050] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a sweet wormwood candy having healthcare effects, and a production method thereof. The sweet wormwood candy having healthcare effects comprises a candy batch used as a solid component and containing one or more carbohydrates, auxiliary materials and water, and also comprises, by weight, 2-15 parts of sweet wormwood leaves, 1-5 parts of Alpinia katsumadai extract and 1-5 parts of dried orange peel extract. The sweet wormwood candy having healthcare effects has the efficacy of preventing and treating malaria, preventing heat stroke, bringing down a fever, arresting vomiting and enhancing the appetite, the sweet wormwood is cold in property, Alpinia katsumadai and dried orange peel are mild in property, and the above main components complement each other, so the sweet wormwood candy has synergistic effects, and does not have drug resistance. The above formula effectively covers the bitter taste of the sweet wormwood, and makes the sweet wormwood easily accepted by people, and a mint flavoring agent added in the invention enhances the cool and refreshing mouthfeel, so the candy is suitable for being eaten in hot and clammy regions. The production method has the advantages of simplicity in operation, mild conditions, facilitation of maximal reservation of active components, and improvement of the effectiveness and the stability of the candy.

Description

technical field [0001] The invention belongs to the field of soft candy and health food, and in particular relates to artemisinin sugar with health care effect and a preparation method thereof. Background technique [0002] Malaria is a parasitic infectious disease that can infect humans and animals. It is mainly transmitted by mosquito bites or imported into the blood of people with Plasmodium. After infection, the main manifestations are periodic and regular attacks, with chills, fever, and sweating all over the body. After repeated attacks for a long time, anemia and splenomegaly can be caused, and severe cases can lead to coma and death. Malaria is widespread in tropical and subtropical regions located in a wide band around the equator, including sub-desert Africa, Asia, and Latin America. In 2015, an estimated 214 million people were newly infected with malaria worldwide and as many as 438,000 died, 90 percent of which were in Africa. [0003] Malaria can be prevented...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2250/21A23V2200/30Y02A50/30
Inventor 唐克轩王玉亮郭新波孙小芬
Owner SUZHOU TANGJI BIOTECH CO LTD
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