Peony blended incense and preparation method thereof

Abstract

The invention relates to peony blended incense. The peony blended incense contains the following perfumes in percentage by weight: 25%-65% of peony pods or peony branches and leaves, 5%-20% of radix angelicae dahuricae, 2%-10% of mint, 2%-10% of purple perilla and 15%-35% of a combustion improver. The peony blended incense has the beneficial effects that by utilizing the peony pods and other fragrant drug raw materials as a formula, the peony blended incense has no any side effect to a human body and the environment; besides, compared with other similar products, the peony pods have particular efficacies; and the peony is wide in application range and large in planting area, and the residual raw material, namely the pods can be adequately utilized and does not need to be abandoned or combusted, so that the wasting of the resources is avoided, and the environmental pollution is avoided.

Description

technical field

[0001] The invention belongs to the field of making incense, and in particular relates to a peony incense and a preparation method thereof. Background technique

[0002] Incense incense is a burning item made of wood powder and some added spices, potions, and adhesives. The shape of incense sticks can be stick shape, disc shape and other shapes. The incense sticks can release aroma and medicine when burning, and there are wisps of green smoke. The incense sticks play a role in the burning process, which is called incense.

[0003] At present, there are many aromatic incense products in the market, but most of these products use industrial raw materials, even toxic chemical raw materials, which have a negative impact on human health and the environment.

[0004] Currently, peony pods are not used to make fragrances on the market. In addition to insufficient raw material sources and weak aroma, it will also produce unpleasant odors after burning. Contents o...

Examples

Embodiment 1

[0040] The spices of peony Hexiang of the present invention include: 35g of peony pods or branches and leaves of peony, 15g of Angelica dahurica, 10g of peppermint, 10g of perilla, 30g of fir powder; binder is glutinous rice;

[0041] Described peony Hexiang is prepared according to the following method:

[0042] (1) Fry peony pods or peony branches and leaves at 120°C for 10 minutes;

[0043] (2) Peony pods or peony branches and leaves, Angelica dahurica, Peppermint, Perilla, and fir powder are respectively pulverized into 150 mesh powders to obtain spice powder;

[0044] (3) After mixing spice powder and glutinous rice water (glutinous rice needs to be soaked in advance, the ratio of glutinous rice to water is 2:8) (spice accounts for 45%, glutinous rice water accounts for 55%), make incense sticks and dry in the shade.

[0045] Crimping can be made by hand or by machine. Manual production can use 100cc hand-push medical syringes, traditional incense extrusion equipment or...

Embodiment 2

[0048] The composition of Peony Hexiang of the present invention is: 25g of peony branches and leaves, 15g of Angelica dahurica, 10g of Peppermint, 2g of perilla, 35g of pine wood powder, 3g of madder, 2g of Agrimony, 2g of Chuanxiong, and 6g of woody fragrance.

[0049] Described peony Hexiang is prepared according to the following method:

[0050] (1) Fry peony pods or peony branches and leaves at 120°C for 10 minutes;

[0051] (2) Peony branches and leaves, Angelica dahurica, Mint, perilla, pine, madder, agrimony, chuanxiong and woody are respectively pulverized into 200-mesh powder to obtain spice powder;

[0052] (3) After mixing spice powder and glutinous rice water (glutinous rice needs to be soaked in advance, the ratio of glutinous rice to water is 2:8) (spice accounts for 50%, glutinous rice water accounts for 50%), make incense sticks and dry in the shade;

[0053] (4) When the humidity of the incense sticks is dried in the shade to 30%, it is stored in an airtight c...

Embodiment 3

[0055] The composition of Peony Hexiang of the present invention is: 65g of peony branches and leaves, 5g of Angelica dahurica, 2g of peppermint, 2g of perilla, 18g of fir powder, 2g of madder, 2g of agrimony, 2g of chuanxiong, and 2g of woody fragrance;

[0056] The preparation method is the same as in Example 2.

technical field

[0001] The invention belongs to the field of making incense, and in particular relates to a peony incense and a preparation method thereof. Background technique

[0002] Incense incense is a burning item made of wood powder and some added spices, potions, and adhesives. The shape of incense sticks can be stick shape, disc shape and other shapes. The incense sticks can release aroma and medicine when burning, and there are wisps of green smoke. The incense sticks play a role in the burning process, which is called incense.

[0003] At present, there are many aromatic incense products in the market, but most of these products use industrial raw materials, even toxic chemical raw materials, which have a negative impact on human health and the environment.

[0004] Currently, peony pods are not used to make fragrances on the market. In addition to insufficient raw material sources and weak aroma, it will also produce unpleasant odors after burning. Contents o...

Examples

Embodiment 1

[0040] The spices of peony Hexiang of the present invention include: 35g of peony pods or branches and leaves of peony, 15g of Angelica dahurica, 10g of peppermint, 10g of perilla, 30g of fir powder; binder is glutinous rice;

[0041] Described peony Hexiang is prepared according to the following method:

[0042] (1) Fry peony pods or peony branches and leaves at 120°C for 10 minutes;

[0043] (2) Peony pods or peony branches and leaves, Angelica dahurica, Peppermint, Perilla, and fir powder are respectively pulverized into 150 mesh powders to obtain spice powder;

[0044] (3) After mixing spice powder and glutinous rice water (glutinous rice needs to be soaked in advance, the ratio of glutinous rice to water is 2:8) (spice accounts for 45%, glutinous rice water accounts for 55%), make incense sticks and dry in the shade.

[0045] Crimping can be made by hand or by machine. Manual production can use 100cc hand-push medical syringes, traditional incense extrusion equipment or...

Embodiment 2

[0048] The composition of Peony Hexiang of the present invention is: 25g of peony branches and leaves, 15g of Angelica dahurica, 10g of Peppermint, 2g of perilla, 35g of pine wood powder, 3g of madder, 2g of Agrimony, 2g of Chuanxiong, and 6g of woody fragrance.

[0049] Described peony Hexiang is prepared according to the following method:

[0050] (1) Fry peony pods or peony branches and leaves at 120°C for 10 minutes;

[0051] (2) Peony branches and leaves, Angelica dahurica, Mint, perilla, pine, madder, agrimony, chuanxiong and woody are respectively pulverized into 200-mesh powder to obtain spice powder;

[0052] (3) After mixing spice powder and glutinous rice water (glutinous rice needs to be soaked in advance, the ratio of glutinous rice to water is 2:8) (spice accounts for 50%, glutinous rice water accounts for 50%), make incense sticks and dry in the shade;

[0053] (4) When the humidity of the incense sticks is dried in the shade to 30%, it is stored in an airtight c...

Embodiment 3

[0055] The composition of Peony Hexiang of the present invention is: 65g of peony branches and leaves, 5g of Angelica dahurica, 2g of peppermint, 2g of perilla, 18g of fir powder, 2g of madder, 2g of agrimony, 2g of chuanxiong, and 2g of woody fragrance;

[0056] The preparation method is the same as in Example 2.

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