Peony blended incense and preparation method thereof
A technology of peony and incense, applied in the direction of deodorization, gasification substances, disinfection, etc., can solve the problems of light aroma, human health and environmental impact, unpleasant smell, etc., achieve unique aroma, promote recycling, and light smell Effect
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Embodiment 1
[0040] The spices of peony Hexiang of the present invention include: 35g of peony pods or branches and leaves of peony, 15g of Angelica dahurica, 10g of peppermint, 10g of perilla, 30g of fir powder; binder is glutinous rice;
[0041] Described peony Hexiang is prepared according to the following method:
[0042] (1) Fry peony pods or peony branches and leaves at 120°C for 10 minutes;
[0043] (2) Peony pods or peony branches and leaves, Angelica dahurica, Peppermint, Perilla, and fir powder are respectively pulverized into 150 mesh powders to obtain spice powder;
[0044] (3) After mixing spice powder and glutinous rice water (glutinous rice needs to be soaked in advance, the ratio of glutinous rice to water is 2:8) (spice accounts for 45%, glutinous rice water accounts for 55%), make incense sticks and dry in the shade.
[0045] Crimping can be made by hand or by machine. Manual production can use 100cc hand-push medical syringes, traditional incense extrusion equipment or...
Embodiment 2
[0048] The composition of Peony Hexiang of the present invention is: 25g of peony branches and leaves, 15g of Angelica dahurica, 10g of Peppermint, 2g of perilla, 35g of pine wood powder, 3g of madder, 2g of Agrimony, 2g of Chuanxiong, and 6g of woody fragrance.
[0049] Described peony Hexiang is prepared according to the following method:
[0050] (1) Fry peony pods or peony branches and leaves at 120°C for 10 minutes;
[0051] (2) Peony branches and leaves, Angelica dahurica, Mint, perilla, pine, madder, agrimony, chuanxiong and woody are respectively pulverized into 200-mesh powder to obtain spice powder;
[0052] (3) After mixing spice powder and glutinous rice water (glutinous rice needs to be soaked in advance, the ratio of glutinous rice to water is 2:8) (spice accounts for 50%, glutinous rice water accounts for 50%), make incense sticks and dry in the shade;
[0053] (4) When the humidity of the incense sticks is dried in the shade to 30%, it is stored in an airtight c...
Embodiment 3
[0055] The composition of Peony Hexiang of the present invention is: 65g of peony branches and leaves, 5g of Angelica dahurica, 2g of peppermint, 2g of perilla, 18g of fir powder, 2g of madder, 2g of agrimony, 2g of chuanxiong, and 2g of woody fragrance;
[0056] The preparation method is the same as in Example 2.
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