44results about How to "Exuberant blood" patented technology

The invention discloses a nutritive food and a preparation method thereof. The raw materials, by weight, are: 15-20 parts of ginseng, 40-60 parts of matrimony vine, 150-200 parts of fleece-flower roots, and 150-200 parts of black sesame. A drug juice is decocted by raw drugs and water with a weight ratio of 1:2-4; the drug juice and sugar are added into cooked red beans with a weight ratio of thedrug juice : brown sugar : red beans of 1:1-1.6:10-12, and the mixture is pounded into nutritive stuffing mud and the stuffing mud or the drug juice is used as a stuffing or an additive in preparing wheaten food. The nutritive food of the invention has the efficacy of strengthening spleen and stomach, nourishing liver and kidney, and benefiting heart and brain, and has dual applications in nutrition and food with high nourishing and disease-resistant efficiency; the nutritive food of the invention can improve intelligence, beautify faces, resist white hair and aging, and prevent impotence, isapplicable to weak people with chronic diseases and various symptoms caused by anaemia diseases; the food contains no additives, has the original taste of natural food, improves body immunity, and facilitates human health when eaten for a long time.

The invention discloses a Chinese traditional medicine health care product which can perfectly improve the sub-health condition and enhance the immune function to prevent diseases from happening and spreading. The medicine is made by the following materials: angelica, white paeony root, poria, bupleurum, atractylis, suncured ginseng, radix astragali, yam, Chinese magnoliavine fruit, haw, eucommia bark, dwarf lilyturf tuber, platycodon root and citrus aurantium. By combining the medicines, the invention coordinates the medicines so as to promote the overall function of enhancing the body immune function. The invention can strengthen health, benefit the heart and tonify the kidney, smooth the liver, nourish spleen and expel dampness, harmonize the stomach and lower the adverse flow, diffuse the lung and transform phlegm, invigorate qi and activate pulse, harmonize ying and wei, activate blood circulation and eliminate stasis, calm nerves and increase intelligence, and maintain the yin-yang balance of the internal body environment, so as to keep the qi and blood vigorous and the function of internal organs harmonious, thereby continuously improving the adaptability to the external environment and strengthening the reserve, resistance and resilience. The invention has advantages of no side effects, curing symptoms and root, advancing the viscera function, enhancing the immunity and improving the sub-health conditions.

The invention discloses a composite beef cattle feed containing Chinese herbal medicine, and belongs to the technical field of beef cattle breeding. The composite beef cattle feed is prepared from corn flour, soybeans, bean curd residues, straw residues, wheat bran, sorghum bran, fish meal, mountain flour, cottonseed meal, pine needle meal, watermelon peels, calcium hydrophosphate, shell powder, salt, composite vitamins and a Chinese herbal medicine composition; the Chinese herbal medicine composition is prepared from malt, hawthorns, green tangerine peels, rangooncreeper fruits, elaeagnus pungens, herba leonuri, suberect spatholobus stems, lonicera japonica, wild chrysanthemum flowers, licorice roots, polygala tenuifolia, Chinese magnoliavine fruits, paulownia leaves, dioscorea nipponica makino and folium artemisiae argyi. By means of the composite beef cattle feed containing Chinese herbal medicine, matching and the proportion of the raw materials of the beef cattle feed are optimized, the feed is high in nutritive value and using ratio and good in palatability, the immunity of the beef cattle body can also be remarkably enhanced, the disease resistance of beef cattle is improved, and the morbidity is reduced; in this way, antibiotic applying and hormone applying can be reduced, and the quality of beef cattle is improved, and the composite beef cattle feed containing Chinese herbal medicine has the important industry value.

The invention relates to the technical field of health drinks, in particular to health tea and a preparation method thereof. The health tea provided by the invention is prepared from the following main components: epimedium, prepared rhizoma polygonati, medlar, Chinese date, codonopsis pilosula, astragalus membranaceus, angelica, polygonum multiflorum, kudzu vine root, black sesame seed, hawthorn, lucid ganoderma and antler. Through synergism of the components as raw materials, the prepared health tea has the efficacies of tonifying Qi and blood, supplementing essence, strengthening the spleen and the stomach, strengthening bones and muscles and relieving fatigue, can effectively improve the immunity of a human body to make people rich in Qi and blood and energetic, can effectively alleviate sub-health symptoms, and has a good mouth feel, good aroma and good color and luster. The preparation method of the health tea, provided by the invention, is simple in process; by the preparation method, active components of each raw material are maintained to the maximum extent; after being pressed and dried, the health tea is convenient to carry and drink and long in storage time; and the health tea is suitable for a wide population, including men and women from all ages, can be drunk in all seasons, and has a good market application prospect.

The invention relates to the snack food, and provides a kind of sweet osmanthus ginger strips. The sweet osmanthus ginger strips are characterized in that, the sweet osmanthus ginger strips are composed of raw materials of fresh ginger, white granulated sugar and sweet osmanthus, and elaborately prepared after technologies of weighing, shape slicing, pickling, filtering, mixing, stoving, drying, pakaging and the like. The product has functions of clearing and activating the channels and collaterals, promoting blood circulation, removing blood stasis, dispelling cold, sweating, eliminating phlegm, stopping cough, harmonizing stomach and controlling nausea and vomiting. The product is fragrant and tasty, and is a delicious food and a health-care good item.

The present invention discloses finely extracted high-concentration tea drink. After supercritical extraction is used to obtain a high-concentration fresh ginger extract, a chrysanthemum extract and an ampelopsis grossedentata leaf extract, brown sugar and xylooligosaccharide powder are added, and then spray-drying is conducted to prepare the finely extracted high-concentration tea drink. By optimizing fresh ginger extraction technology and preparation steps, and focusing on setting associated and integrated process parameters in the supercritical carbon dioxide extraction process, pure natural characteristics of plant raw materials are completely retained and the high-concentration finely extracted tea drink is prepared. The finely extracted high-concentration tea drink is relatively richin mouthfeel and significant in whole effects on promoting blood circulation and nourishing qi, combines synthetic effects of dispelling wind and warming the stomach, promoting blood circulation andwarming the uterus, preventing micro-organisms and inflammation, improving immunity, etc. Moreover, a method is high in extraction rate, improves utilization rate of raw materials and reduces production costs.

The invention discloses health sausages containing bullfrog meat, and relates to health sausages which contain the bullfrog meat and are used for controlling tumors. The health sausages which contain the bullfrog meat and are used for controlling the tumors are characterized by being prepared from the following raw material: 8-10kg of bullfrog meat, 0.5-1L of pimpinella diversifolia traditional Chinese medicine liquid extract and 0.6-0.8kg of table salt, wherein the pimpinella diversifolia traditional Chinese medicine liquid extract is prepared by a traditional Chinese medicine liquid extract preparation method by taking 100 parts by weight of pimpinella diversifolia as raw material; the health sausages are prepared by putting the raw materials into auxiliary material casing for sausages and preparing according to the existing sausage production process method. The health sausages which contain the bullfrog meat and are used for controlling tumors are prepared from the fork edible wild herb pimpinella diversifolia, and have an antibacterial function, an antiviral function and a function of tumor inhibition; the bullfrog meat is rich in nutrition and high in protein content, and has the effects of nourishing yin and tonifying yang, tranquilizing by nourishing the heart and tonifying qi, so that the health sausages are suitable for being eaten by ordinary consumers every day for health care so as to prevent the tumors, and also are suitable for auxiliary health care of tumor patients.

The invention discloses an anti-aging body-building instrument for activating acupoints and qi (hydrogen). The instrument comprises a box body, wherein an electrode jack for connecting an electrode is formed on the outer surface of the box body; a monitor device, a timing device and a control device are arranged outside the box body; and an instrument circuit is arranged inside the box body. Four electrical pulse waveforms, frequencies and electric strengths are output through a central processing unit (CPU) regulation device to activate the acupoints and qi (hydrogen), regulate qi, and activate meridian and smooth stagnation. On physiological and pathological pathogenesis, the instrument effectively regulates balance of qi and blood, yin and yang, and acid and alkali, and prevents and treats beauty-damaging diseases so as to achieve the unique effects of strengthening and building body, resisting age, and beautifying face and body.

The invention discloses a traditional Chinese medicine preparation for beauty maintenance and skin tendering. The traditional Chinese medicine preparation is prepared from raw materials in parts by weight as follows: 5-15 parts of folium sennae, 5-15 parts of raw rhubarb, 25-35 parts of mirabilite, 0.5-5 parts of radix euphorbiae kansui, 5-15 parts of semen arecae, 0.5-5 parts of lignum aquilariae resinatum, 1-5 parts of fructus aurantii immaturus, 0.5-5 parts of radix aucklandiae, 1-5 parts of herba cistanches, 1-2 parts of rhizoma atractylodis macrocephalae, 1-3 parts of wheat bran, 1-2 parts of rivier giantarum rhizomes, 1-2 parts of inulin, 1-3 parts of flos lonicerae, 1-2.8 parts of herba taraxaci, 1-3 parts of flos carthami, 1-2 parts of rhizoma imperatae and 1-2 parts of rhizoma polygonati odorati. The traditional Chinese medicine preparation has effects of clearing heat-fire, maintaining beauty and tendering skin and has a remarkable treatment effect and no side effects.

The invention belongs to the field of traditional Chinese medicine, and particularly relates to a traditional Chinese medicine composite for treating Qi-stagnation and blood-stasis type bedsores in clinical care. The composite is elaborately prepared from leaf of littelleaf paraquilegia, hairy clovershrub root, philippine violet herb, coral lodiscus flabellate, wild chrysanthemum, dysosma versipellis, radix angelicae, angelica sinensis and pearl powder which are proportioned by weight. The composite can invigorate the circulation of blood, remove stasis, regulate qi to alleviate pain, clear heat and promote dieresis, expel toxic substances, close sores, promote tissue regeneration, maintain vital qi, activate qi and blood, nourish viscera, and promote skin and hair growth so as to improve microcirculation of the area around the surface of a wound, increase local blood flow, relieve inflammatory edema, local tissue ischemia and anoxia and inflammatory exudation, and promote absorption and dissipation of an inflammation. Preferably, the dosage form is gel, so that the surface of the wound is kept wet, liquid medicine seepage is facilitated, newly formed granulation is not injured during dressing change, epithelization of the surface of the wound is facilitated, and healing of the surface of the wound is accelerated.

The invention discloses a nutritional drink and a preparation method thereof. Ginseng, fresh peppermint, costus root, fleeceflower root, black sesame, brown sugar and mung bean are taken as raw materials, and the preparation method comprises the following steps: adding water which accounts for 2.5-3 times the total weight of the ginseng, the fleeceflower root, the black sesame and the mung bean for decoction for 30-40 minutes, and further adding the costus root and the fresh peppermint for continuing decocting for 10-15 minutes; and adding the brown sugar into medicine juice after decoction and residue filtration for dissolving, boiling and decocting for preparing concentrated solution of the nutritional drink, and diluting the concentrated solution for preparing the nutritional drink or an additive for various drinks. The nutritional drink has the effects of clearing heat, removing toxin, refreshing, invigorating spleen and stomach, greatly supplementing qi and blood, benefiting marrow, replenishing essence and benefiting heart and brain; the nutritional drink can enhance intelligence, improve memory, beautify face, prevent impotence, resist leukotrichia and senescence and improve immunity and anti-diseases function of a human body through long-term drinking; and the drink is rich in a variety of nutritional ingredients and can enable the absorption of nutrition in the human body to be comprehensive and balanced, regulate metabolism of the human body, improve the immunity of an organism and be conductive to health of the human body through the long-term consumption.