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Health tea and preparation method thereof

A health-preserving tea and health care technology is applied in the field of health-preserving health tea and its preparation, which can solve the problems of side effects, insignificant health care effect, poor taste, etc., and achieve the effects of long storage time, relieving sub-health symptoms, and convenient carrying and drinking.

Inactive Publication Date: 2017-11-07
赵占峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Some people choose to take drugs for a long time to regulate and control the body, however, these drugs have a certain degree of side effects
At this time, many teas with health care effects emerged as the times require, but at present, these teas have no obvious health care effects and poor taste, which cannot meet the needs of all consumers.

Method used

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  • Health tea and preparation method thereof
  • Health tea and preparation method thereof
  • Health tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0043] As a preferred embodiment of the present invention, the jujube is a jujube produced in Hotan, Xinjiang. Compared with other jujubes, Xinjiang Hetian jujube has large fruit shape, full grain, thick flesh, thin skin and small core, rich nutrition and sweeter taste. The 10-hour sunshine provides more sufficient photosynthesis for Hetian jujube; the frost-free period of more than 220 days throughout the year makes the maturity period of Xinjiang Hetian jujube longer; the irrigation of alkaline sandy soil and iceberg snow water makes the Hetian jujube is richer in minerals.

[0044] Codonopsis Codonopsis is the dried root of Codonopsis Codonopsis, Suhua Codonopsis (Western Codonopsis) or Sichuan Codonopsis Codonopsis; flat in nature, sweet in taste; it belongs to the spleen and lung meridian; Efficacy, suitable for spleen and lung weakness, shortness of breath and palpitations, lack of food and loose stools, cough due to deficiency, and internal heat and thirst.

[0045] I...

Embodiment approach

[0068] As an optional embodiment of the present invention, the preparation method further includes drying the raw material mixture before pulverizing the raw material mixture. The purpose of drying is to facilitate grinding into powder and storage.

[0069] As an optional embodiment of the present invention, the drying temperature is 50-80°C, preferably 60-70°C, more preferably 75°C. Typical but not limiting drying temperatures are: 50°C, 55°C, 60°C, 65°C, 70°C, 75°C or 80°C.

[0070] As an optional embodiment of the present invention, the drying time is 4-6 hours, preferably 4.5-5.5 hours, more preferably 5 hours. Typical, but not limiting, drying times are: 4 hours, 4.5 hours, 5 hours, 5.5 hours or 6 hours.

[0071] As an optional embodiment of the present invention, the preparation method further includes a step of steam heating the pulverized product, putting it into a mold for compression molding and drying. It is softened by heating with steam, which is convenient for ...

Embodiment 1

[0079] The health care tea of ​​embodiment 1, by weight, 15 parts of epimedium, 15 parts of Polygonatum, 10 parts of medlar, 10 parts of jujube, 8 parts of codonopsis, 8 parts of astragalus, 5 parts of angelica, 5 parts of Polygonum multiflorum , 5 parts of kudzu root, 5 parts of black sesame, 5 parts of hawthorn, 2 parts of ganoderma lucidum and 2 parts of deer antler.

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PUM

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Abstract

The invention relates to the technical field of health drinks, in particular to health tea and a preparation method thereof. The health tea provided by the invention is prepared from the following main components: epimedium, prepared rhizoma polygonati, medlar, Chinese date, codonopsis pilosula, astragalus membranaceus, angelica, polygonum multiflorum, kudzu vine root, black sesame seed, hawthorn, lucid ganoderma and antler. Through synergism of the components as raw materials, the prepared health tea has the efficacies of tonifying Qi and blood, supplementing essence, strengthening the spleen and the stomach, strengthening bones and muscles and relieving fatigue, can effectively improve the immunity of a human body to make people rich in Qi and blood and energetic, can effectively alleviate sub-health symptoms, and has a good mouth feel, good aroma and good color and luster. The preparation method of the health tea, provided by the invention, is simple in process; by the preparation method, active components of each raw material are maintained to the maximum extent; after being pressed and dried, the health tea is convenient to carry and drink and long in storage time; and the health tea is suitable for a wide population, including men and women from all ages, can be drunk in all seasons, and has a good market application prospect.

Description

technical field [0001] The invention relates to the technical field of health care drinks, in particular to a health care tea and a preparation method thereof. Background technique [0002] With the continuous acceleration of the pace of modern life, the pressure from life, work, study, housing, employment, etc. in reality is increasing, which brings great harm to people's psychology, physiology, and spirit, making people's bodies in a sub-health state . , Lack of energy, listless all day, low mood, troubled by nothing, unresponsiveness, memory loss, irritability and anxiety, physical fatigue, powerlessness, insomnia and dreaminess, drowsiness during the day, shortness of breath during activities, sweating, sore waist and legs, A series of symptoms such as limb weakness. [0003] According to relevant data, the sub-health population in my country has accounted for as much as 70% of the total population. Sub-health is a non-disease state, which is a state of low physiologi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 赵占峰
Owner 赵占峰
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