A kind of nutritional beverage and preparation method thereof

A beverage and nutrition technology, applied in food preparation, application, food science, etc., can solve problems such as insufficient nutrient supplementation, loss of natural flavor of drinks, and adverse effects on the human body, so as to improve the body's immunity, improve disease resistance, The effect of enhancing intelligence

Inactive Publication Date: 2011-12-14
刘俊云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, there are various types of beverages on the market, such as various summer drinks, whose nutritional components are relatively single, which cannot meet the needs of balanced nutrition for the human body, and various additives are often added during processing, such as The use of preservatives, flavoring agents, dispersants, etc., the use of additives makes the drink lose its natural flavor, and may

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The nutritional drink consists of the following components: 20 grams of ginseng, 20 grams of fresh mint, 20 grams of woody fragrance, 200 grams of Polygonum multiflorum, 100 grams of black sesame, 500 grams of brown sugar, and 500 grams of mung bean.

[0017] Preparation method: Take ginseng, Polygonum multiflorum, black sesame and mung bean from the raw materials according to the above-mentioned dosage, add water of 2.5 times the total weight of the four components, simmer for 30-40 minutes under slow fire, then add the above-mentioned amount of woody fragrance and fresh mint Continue to simmer for 10-15 minutes, and filter out the medicine juice of the medicine residue for later use;

[0018] The above-mentioned amount of brown sugar is added into the decocted medicinal juice to dissolve and boil to obtain a concentrated solution of a nutritional drink; the concentrated solution is diluted with water according to a weight ratio of 1:50 to prepare a nutritious drink.

Embodiment 2

[0020] The nutritional drink consists of the following components: 30 grams of ginseng, 30 grams of fresh mint, 30 grams of woody fragrance, 200 grams of Polygonum multiflorum, 100 grams of black sesame, 500 grams of brown sugar, and 500 grams of mung bean.

[0021] Preparation method: Take ginseng, Polygonum multiflorum, black sesame and mung bean from the raw materials according to the above-mentioned dosage, add water of 2.5 times the total weight of the four components, simmer for 30-40 minutes under slow fire, then add the above-mentioned amount of woody fragrance and fresh mint Continue to simmer for 10-15 minutes, and filter out the medicine juice of the medicine residue for later use;

[0022] Add the above-mentioned amount of brown sugar to the decocted medicinal juice, dissolve and boil to obtain a concentrated solution of a nutritional drink; use the concentrated solution as an additive to add to various fruit drinks, and the weight ratio of the concentrated solution...

Embodiment 3

[0024] The nutritional drink consists of the following components: 20 grams of ginseng, 20 grams of fresh mint, 20 grams of woody fragrance, 150 grams of Polygonum multiflorum, 100 grams of black sesame, 300 grams of brown sugar, and 500 grams of mung beans.

[0025] Preparation method: with embodiment 1 or 2.

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PUM

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Abstract

The invention discloses a nutritional drink and a preparation method thereof. Ginseng, fresh peppermint, costus root, fleeceflower root, black sesame, brown sugar and mung bean are taken as raw materials, and the preparation method comprises the following steps: adding water which accounts for 2.5-3 times the total weight of the ginseng, the fleeceflower root, the black sesame and the mung bean for decoction for 30-40 minutes, and further adding the costus root and the fresh peppermint for continuing decocting for 10-15 minutes; and adding the brown sugar into medicine juice after decoction and residue filtration for dissolving, boiling and decocting for preparing concentrated solution of the nutritional drink, and diluting the concentrated solution for preparing the nutritional drink or an additive for various drinks. The nutritional drink has the effects of clearing heat, removing toxin, refreshing, invigorating spleen and stomach, greatly supplementing qi and blood, benefiting marrow, replenishing essence and benefiting heart and brain; the nutritional drink can enhance intelligence, improve memory, beautify face, prevent impotence, resist leukotrichia and senescence and improve immunity and anti-diseases function of a human body through long-term drinking; and the drink is rich in a variety of nutritional ingredients and can enable the absorption of nutrition in the human body to be comprehensive and balanced, regulate metabolism of the human body, improve the immunity of an organism and be conductive to health of the human body through the long-term consumption.

Description

technical field [0001] The invention relates to the technical field of beverages for human life, in particular to a nutritional beverage capable of balancing human nutrition, improving immunity and disease resistance, combining traditional Chinese medicine with beverages, and a preparation method of the beverage. Background technique [0002] With the continuous improvement of people's living standards, there are various types of beverages on the market, such as various summer drinks, whose nutritional components are relatively single, which cannot meet the needs of balanced nutrition for the human body, and various additives are often added during processing, such as Preservatives, flavoring agents, dispersants, etc., the use of additives makes the drink lose its natural flavor, and may also have adverse effects on the human body; in addition, this type of drink is not enough to supplement other nutrients lost in the body while replenishing body water Overall, especially in...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L11/60A23L33/00
Inventor 刘俊云
Owner 刘俊云
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