Preparation method of fructus alpiniae oxyphyllae Pu'er tea bag
A technology for Pu-erh tea and dried fruit is applied in the field of Pu-erh tea to achieve the effects of unique beverage flavor, increased intelligence and good taste.
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Embodiment 1
[0010] Take 40Kg of puzzle dried fruit, 30kg of Pu'er tea, 0.1Kg of chrysanthemum, 0.1Kg of honeysuckle, 0.05Kg of lemon powder, and 4Kg of rock sugar powder. Remove impurities and pulverize the puzzle dried fruit, Pu'er tea, chrysanthemum, and honeysuckle respectively, then mix the puzzle dried fruit powder, Pu'er tea powder, chrysanthemum powder, lemon powder, and rock sugar powder evenly, and dry until the water content is 6% to sterilize. Packing into bags to prepare the Pu'er tea made in bags.
Embodiment 2
[0012] Take 50Kg of dried fruit, 55kg of Pu'er tea, 0.6Kg of chrysanthemum, 0.8Kg of honeysuckle, 0.08Kg of lemon powder, and 5Kg of rock sugar powder. Remove impurities and pulverize the puzzle dried fruit, Pu'er tea, chrysanthemum, and honeysuckle respectively, then mix the puzzle dried fruit powder, Pu'er tea powder, chrysanthemum powder, lemon powder, and rock sugar powder evenly, and dry until the water content is 6% to sterilize. Packing into bags to prepare the Pu'er tea made in bags.
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