Health sausages containing bullfrog meat

Abstract

The invention discloses health sausages containing bullfrog meat, and relates to health sausages which contain the bullfrog meat and are used for controlling tumors. The health sausages which contain the bullfrog meat and are used for controlling the tumors are characterized by being prepared from the following raw material: 8-10kg of bullfrog meat, 0.5-1L of pimpinella diversifolia traditional Chinese medicine liquid extract and 0.6-0.8kg of table salt, wherein the pimpinella diversifolia traditional Chinese medicine liquid extract is prepared by a traditional Chinese medicine liquid extract preparation method by taking 100 parts by weight of pimpinella diversifolia as raw material; the health sausages are prepared by putting the raw materials into auxiliary material casing for sausages and preparing according to the existing sausage production process method. The health sausages which contain the bullfrog meat and are used for controlling tumors are prepared from the fork edible wild herb pimpinella diversifolia, and have an antibacterial function, an antiviral function and a function of tumor inhibition; the bullfrog meat is rich in nutrition and high in protein content, and has the effects of nourishing yin and tonifying yang, tranquilizing by nourishing the heart and tonifying qi, so that the health sausages are suitable for being eaten by ordinary consumers every day for health care so as to prevent the tumors, and also are suitable for auxiliary health care of tumor patients.

Description

technical field [0001] The invention relates to a bullfrog sausage for preventing and treating tumors, in particular to a health-care bullfrog sausage prepared with traditional Chinese medicine anise for preventing and treating tumors. Background technique [0002] Bullfrogs are big and fat, and are world-renowned meat frogs, especially the frog legs are very popular in the international market. Bullfrogs are native to the Rocky Mountains of North America. In 1959, my country introduced bullfrogs for domestication. In 1986, they were raised in large quantities in central and southern my country. The main species are: swamp green bullfrog, Western bullfrog, Indonesian bullfrog, African bullfrog, African bullfrog, etc. Bullfrog has the advantages of fast growth, delicious taste, rich nutrition, high protein content, etc. It is a high-level nutritional food with low fat and high protein; Export earnings. Medical research has found that bullfrogs can promote vigorous qi and b...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the health-care bullfrog sausage for preventing and treating tumors has not been prepared with anise fennel. The taste is single and the health-care function has its limitations.