Seasoning material having effects of nutrition and health

Abstract

The invention discloses a seasoning material having effects of nutrition and health, wherein the seasoning material is prepared from raw materials such as zanthoxylum bungeanum, illicium verum hook.f, piper nigrum l, ginger, lotus seed, hawthorn, jujube, fennel, Chinese wolfberry, ganoderma lucidum, fructus momordicae, perilla, licorice root, dried tangerine peel, apricot kernel, angelica dahurica, myristica fragrans houtt, cinnamomum cassia, betel nut, longan, clove, mulberry, euryale ferox and ginkgo, contains a variety of nutrients and minerals, has unique flavor, can make food have delicious taste and fragrance, has effects of aroma increasing, digestion promoting, retention eliminating, liver nourishing, stomach nourishing, kidney yang strengthening, qi and blood regulating and enriching, cold removing, kidney invigorating and the like, can achieve strong qi-blood and enough vigour so as to achieve the health effects of physical fitness strengthening, body balance regulating, cellular immunity improving and disease inhibition, can be widely used in brewing industry and cooking such as frying, saucing and stuffing blending, has advantages of significant aroma increasing, easy absorption, rich nutrition, no chemical additive, no toxic-side effect and no adverse reaction, and is the natural green seasoning.

Description

technical field [0001] The invention relates to seasonings, in particular to food seasonings with nutritional and health effects. Background technique [0002] There are many kinds of food seasonings on the market, such as traditional five-spice powder, thirteen spices, and thirteen halls, etc., which are commonly used by people. Due to the reason of the composition, the food made with these seasonings often has weirdness that many people cannot accept. In addition, these seasonings only have a single seasoning effect. Although people sometimes add several Chinese herbal medicines to the dishes to make medicinal meals, they often have a single effect and no other auxiliary effects such as health care. Contents of the invention [0003] The purpose of the present invention is to provide a kind of condiment that can be used in soy sauce, vinegar brewing industry and daily cooking and has the health-care effects of improving human immunity, strengthening resistance, delaying ...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of food seasonings on the market, such as traditional five-spice powder, thirteen spices, and thirteen halls, etc., which are commonly used by people. Due to the reason of the composition, the food made with these seasonings often has weirdness that many people cannot accept. In addition, these seasonings only have a single seasoning effect. Although people sometimes add a few Chinese herbal medicines to the dishes to make a medicinal diet, they often have a single effect without other auxiliary effects such as health care.