Maca functional beverage and preparation method thereof

A functional, maca technology, applied in the field of food science, can solve the problems of poor absorption efficiency, low added value and high price

Inactive Publication Date: 2014-08-13
赵之光 +1
View PDF9 Cites 33 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these products are mainly directly crushed maca rhizomes and then filled into capsules or compressed into tablets. The processing technology is simple, but the absorption efficiency is poor, and secondary disintegration is required in the gastrointestinal tract, and there are many restrictions; some are also processed through complicated processes. Extract the active ingredients of Maca, and then combine it with white wine and wine to form Maca liquor, Maca wine, Maca cosmetics, etc. The process is more complicated, the price is higher, and the full nutritional retention of Maca is slightly poor
[...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Maca functional beverage and preparation method thereof
  • Maca functional beverage and preparation method thereof
  • Maca functional beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0141] The preparation method of the Maca functional beverage of the present invention is to prepare Maca, functional auxiliary materials (fruit juice, nut powder, ginseng extract, Hericium erinaceus, enzyme, taurine or a mixture of wolfberry and yam), flavoring agent (xylose Alcohol or stachyose), preservatives, water as raw materials, through the following processing technology to make maca slurry, the processing flow chart is as follows figure 1 As shown, wherein, the fruit juice is selected from blueberry juice, grape juice, tomato juice, etc.; the nut powder is peanut, almond, walnut powder, etc.; Wherein the total saponin content of ginseng reaches 10%-30%; the Hericium erinaceus chooses fresh products; the weight ratio of yam and wolfberry in the mixture of wolfberry and yam is 2-5:1, preferably 2-3: 1. In the embodiment of the present invention, the weight ratio of yam and wolfberry is 2:1 as an example for illustration.

[0142] Selected maca rhizome→cleaning→slicing...

Embodiment 1

[0170] 1. Prepare materials according to the following weight ratio (kg):

[0171]

[0172] Wherein, the fruit juice selects blueberry juice, and the concentration of the fruit juice is 30-60%; the preservative selects citric acid;

[0173] In the embodiment of the present invention, the fruit juice is illustrated by taking blueberry juice as an example, and other fruit juices such as grape juice, tomato juice, strawberry juice, apple juice, peach juice, pear juice, cranberry juice, melon juice or lime juice are all suitable for the present invention The preservative is illustrated with citric acid as an example, and other sodium citrate, tartaric acid, malic acid, succinic acid, lactic acid, L-ascorbic acid, d1-α-tocopherol, isoascorbic acid, etc. are all applicable to the present invention.

[0174] 2. Cut the maca rhizome washed with purified water into maca slices with a thickness of 2mm, soak the maca slices in purified water at 70°C for 30min; KPa) is dried at 60°C t...

Embodiment 2

[0183] 1. Prepare materials according to the following weight ratio (kg):

[0184]

[0185]

[0186] Wherein, the nut powder selects walnut powder; the preservative selects citric acid;

[0187] In the embodiment of the present invention, the nut powder is illustrated by taking walnut powder as an example, and other nut powders such as peanut powder and almond powder are applicable to the present invention; the preservative is illustrated by taking citric acid as an example, other sodium citrate, tartaric acid, apple Acid, succinic acid, lactic acid, L-ascorbic acid, d1-α-tocopherol, isoascorbic acid, etc. are suitable for use in the present invention.

[0188] 2. Cut the maca rhizome washed with purified water into maca slices with a thickness of 1mm, soak the maca slices in purified water at 80°C for 20 minutes; then dry them under vacuum conditions (vacuum degree 98.6KPa ) at 25°C to obtain dried maca with a moisture content of 12%;

[0189] 3. Use a colloid mill to...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a maca functional beverage and a preparation method thereof. The maca functional beverage contains maca, citric acid and water. The preparation method comprises the following steps of crushing maca into fine powder, mixing the maca fine powder and other raw materials, and carrying out homogenization treatment on the mixture. The maca functional beverage has high biologically-active substance content, is conducive to direct absorption of functional and nutritive components by drinkers, realizes complete combination of maca functionality, naturality and safety and is a novel health food and drink having a plurality of functions.

Description

technical field [0001] The invention belongs to the field of food science and technology, and relates to a food drink and a preparation method thereof, in particular to a biologically functional drink and a preparation method thereof. Background technique [0002] Maca (MACA, also known as Maca, a plant of the Cruciferas Cruciferas genus Lepidium) is a plateau Cruciferous plant that grows at an altitude of more than 3,500 meters. The growth environment has long sunshine hours, The temperature difference between day and night is large, and the land needs to be fallow for 5 to 7 years for each growing season. In the world, only the Andes in Peru and the Yulong Snow Mountain in Yunnan, China are suitable for growing, and the yield is very small. Maca is rich in a variety of minerals, vitamins, 18 kinds of amino acids, unsaturated fatty acids, linoleic acid and linolenic acid, taurine, benzyl isothiocyanate, sterols, polyphenols and other 55 kinds of natural nutrients. Maca roo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/38A23L2/52A23L2/56
CPCA23L2/02A23L2/52A23L2/56A23L2/70A23L33/00A23V2002/00A23V2200/30A23V2200/31A23V2200/324A23V2200/32A23V2300/26A23V2250/2124A23V2250/6422
Inventor 赵之光吴宝健
Owner 赵之光
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap