Oyster polypeptide nutrition supplement food for children and preparation method thereof
A technology of oyster peptides and children's nutrition, which is applied in the field of peptide-containing food compositions or its processing, and can solve the problems of unseen children's nutritional supplements, etc.
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[0035] Example 1
[0036] A preparation method of oyster polypeptide nutritional supplement food for children, which goes through the following steps:
[0037] ①, Preparation of oyster peptide powder
[0038] a. The treatment of raw materials selects fresh oyster meat as raw material, and sends it into the tissue smashing equipment for homogenization after washing;
[0039]B, enzymolysis Add the oyster meat after the homogenization obtained in step a to 3 times its weight of water for dilution, adjust the pH value to 7.0, then add papain, flavor protease, and the amount of papain and flavor protease double enzymes is: Add 3000 units of enzyme activity (u) per gram of oyster protein, and the enzyme composition ratio is papain: flavor protease = 1:1, and the temperature is controlled at 55 ° C, and enzymatic hydrolysis is carried out for 3 hours to obtain oyster protease hydrolyzed polypeptide liquid;
[0040] The obtained oyster proteolysis polypeptide liquid is subjected to ...
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[0055] Example 2
[0056] A preparation method of oyster polypeptide nutritional supplement food for children, which goes through the following steps:
[0057] ①, Preparation of oyster peptide powder
[0058] a. The treatment of raw materials selects fresh oyster meat as raw material, and sends it into the tissue smashing equipment for homogenization after washing;
[0059] b, enzymolysis Add the oyster meat after the homogenization obtained in step a to 4 times of its weight for dilution, adjust the pH value to 6.5, then add trypsin and composite protease, and the amount of trypsin and composite protease double enzymes is 1 per Add 2000 units of enzyme activity (u) to grams of oyster protein, the enzyme composition ratio is trypsin: composite protease = 2:1, the control temperature is 50 ° C, and enzymatic hydrolysis is performed for 4 hours to obtain oyster protease hydrolyzed polypeptide liquid;
[0060] The obtained oyster proteolytic polypeptide liquid is subjected to a...
Example Embodiment
[0076] Example 3
[0077] A preparation method of oyster polypeptide nutritional supplement food for children, which goes through the following steps:
[0078] ①, Preparation of oyster peptide powder
[0079] a. The treatment of raw materials selects fresh oyster meat as raw material, and sends it into the tissue smashing equipment for homogenization after washing;
[0080] b, enzymolysis The homogenized oyster meat obtained in step a is diluted with 2 times its weight of water, the pH value is adjusted to 8.0, and papain is then added, and the dosage is: 4000 units of enzyme activity per gram of oyster protein (u), control the temperature to 45 ℃, enzymolysis for 2h, to obtain oyster proteolysis polypeptide liquid;
[0081] The obtained oyster proteolysis polypeptide liquid is subjected to a hot bath in boiling water for 10 minutes, and the enzyme inactivation treatment is carried out to obtain an enzyme inactivated oyster proteolysis polypeptide liquid;
[0082] c. Deodor...
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