202 results about "Supplemented Foods" patented technology

The invention provides an energy supplement food and a preparation method thereof. The energy supplement food comprises the following components in percentage by weight: 1 to 30 percent of spleen-reinforcing qi-tonifying component, 20 to 43 percent of sugar or syrup, 25 to 45 percent of protein component, 6 to 10 percent of grease and 8 to 25 percent of flavor component. The food can strengthen the immunity of human bodies, has the effect of tonifying spleen, also has the advantages of good mouthfeel and high stability, and can be taken as an energy supplement food eaten by white collar crowds, sport crowds and fitness crowds when the white collar crowds, the sport crowds and the fitness crowds are hungry, or meal replacement food of weight loss crowds.

The invention relates to the monitoring technology, and discloses a method for checking food materials in a refrigerator. The method includes the following steps: a cabinet door of a refrigerating chamber of the refrigerator is opened, and a camera arranged at the position of the top corner of a cabinet body of the refrigerating chamber is triggered to start to shoot a video, wherein the camera is opposite to the cabinet door of the refrigerating chamber; after the cabinet door is closed, a camera shooting control board obtains a frame of picture which is widest relative to the view angle of the camera from the video, shot by the camera before the cabinet door is closed this time, with a final preset time period, and the picture is stored at the first position of a memorizer of the camera shooting control board, wherein the picture stored in the memorizer is the picture, with the most food information, of the inner side of the cabinet door; pictures of the interior of a freshness retaining chamber and the interior of a freezing chamber can be obtained with similar methods as well; when receiving a checking request of a user, a master control chip of the refrigerator obtains the picture at the first position of the memorizer and sends the picture to the user for checking. In this way, comprehensive and timely reference information is provided for the user to supplement food materials, and user experiences are improved.

The invention provides a food capable of providing energy. The food contains the following components in percentage by weight: 1-15% of calcium, 2-18% of potassium, 2-15% of sodium, 2-5% of magnesium, 2-5% of zinc, 6-20% of carbohydrate, 15-30% of coarse cereal ingredients, 10-40% of nut ingredients, 5-10% of fructosan, 6-8% of xylitol, 6-15% of branched maltodextrin, 6-10% of oil, 1-2% of compound amino acid composite, 5-15% of concentrated fruit juice, 5-15% of protein ingredients and 2-25% of flavour ingredients. The food disclosed by the invention can enhance immunity of human, has good taste, can be taken as energy supplement food for white-collar workers, sports people and body building people when being hungry or meal replacing food for dieters, also can be applied to sub-health people, does not put on weight of the white-collar workers, sports people, body building people and sub-health people and can avoid that burden of human body is increased as energy is overhigh.

A composite Ca-supplementing food for the astronaut is prepared from calcium carbonate, collagen peptide, stachyose and VD3. Its advantage is efficient absorption by intestine and stomach.

The invention relates to application of a shrimp meat offal Zn-chelated peptide for preparing Zn supplementing food and health food. Particularly, the amino acid sequence of the shrimp meat offal Zn-chelated peptide is Trp-Gly-Phe-Thr-Cys-Trp-Pro-Met, and the detected ESI/MS molecular weight is 1027.20 Da. Due to the unique chelation and transport mechanism of the Zn-chelated collagen peptide, the Zn-chelated collagen peptide is high in absorption and utilization degree, can supplement polypeptide/amino acid and Zn at the same time, and is an ideal Zn supplementing material.

The invention discloses a micro-pressure steam oven. The micro-pressure steam oven includes a shell body, the top end of the shell body is provided with an air inlet channel, an edge side of the shellbody is provided with an air exhaust channel, the top end of the inside of the shell body is provided with a hot air circulation system, the middle of the shell body is provided with a food processing cavity, a cavity wall on one side of the food processing cavity is provided with a rotating device, and the bottom end of the inside of the shell body is provided with a steam generating device. Through the arrangement of the hot air circulation heating system, the steam generating device, a heating tube, a self-sucking booster pump and a water tank, the micro-pressure steam oven not only achieves a baking function of an air fryer and an oven, but also has a cooking function of the steam oven; and meanwhile, users can supplement food for water in the baking process to achieve a wet-baking function, so that the food has the characteristics of being coked outside and tender inside.

A composition and method for supplementing food, nutrition, and diet systems with omega-6 to omega-3 balanced oils comprising a synergistic blend of at least two oils. The composition further comprises a synergistic blend of long chain omega-3 oil as a means to further increase the nutritional value. The composition provides an effective increase in therapeutic and pharmacological properties in nutrition and diet systems.

The invention discloses a whole-nutritive complementary food for babies and a making method of the whole-nutritive complementary food for babies. The whole-nutritive complementary food for babies comprises the following raw materials in parts by mass: 68-72 parts of organic rice flour, 2.5-3.5 parts of red jujube powder, 4.5-5.5 parts of chenopodium quinoa willd powder, 0.1-0.3 part of carrot powder, 0.4-0.6 part of pork liver powder, 1.5-2.5 parts of pea powder, 0.8-1.1 parts of purple sweet potato powder, 1.7-2.2 parts of chia seed powder, 0.4-0.6 part of avocado pear powder, 0.4-0.6 part ofacerola cherry powder, 6.5-7.5 parts of galactooligosaccharide, 5.1-6.9 parts of fructo-oligosaccharide, 1.6-2.3 parts of minerals and 0.4-0.6 part of vitamins. According to the whole-nutritive complementary food for babies disclosed by the invention, through the compounding ratio of optimized raw materials, the chenopodium quinoa willd powder, the pork liver powder, the chia seed powder, the avocado pear powder and the acerola cherry powder are added to the raw materials, and no additives are added, so that the complementary food is balanced in nutrition, good in mouth feel, free from agglomeration when being brewed, and suitable for people to directly use.

The invention belongs to the field of complementary food nutrition supplement and provides a DHA (docosahexoenoic acid)-contained infant complementary food nutrition bag and a preparation method thereof. The DHA-contained infant complementary food nutrition bag is prepared from the following ingredients in parts by mass: 90 to 100 parts of full instant bean flour (30%), 10 to 14 parts of whole milk powder, 5 to 7 parts of compound nutrition enhancer and 6.5 to 8.6 parts of DHA. The DHA-contained infant complementary food nutrition bag is designed according to the nutrition requirement of Chinese infants, contains rich microelements like DHA, ferrum, zinc, calcium, vitamin A, vitamin B1, vitamin B2, vitamin B12, vitamin D3 and folic acid which are required by a key window phase of growth and development of the infants, is reasonable in matching, definite in effect, clear in mechanism, obvious in synergistic interaction and easy to produce, meets the national standard production which is issued by ministry of public health and is safe and reliable.

The invention relates to a method for preparing an ellagic acid concentrate by using the branches and the leaves of rubus corchorifolius. Naturally extracted compound ellagic acid only destroys bad cells in human body (the daily metabolic products of human body comprise thousands to thousands of cancer cells), and cannot damage good cells in human body, such that the formation of cancer cells can be prevented by usually intaking the nutrient, and the ellagic acid is the optimal natural anticancer supplementing food. According to the present invention, the residual branches and the residual leaves of rubus corchorifolius after the stumping are adopted as the raw material, reflux is performed for 120-180 min at a temperature of 80-90 DEG C by using a hydrochloric acid concentration of 1.2-2.0 mol/L and an ethanol concentration of 45-55% according to a material-liquid ratio of 1:50-60 (m/v), and vacuum concentration and cooling precipitation are performed to obtain the ellagic acid concentrate with the ellagic acid content of more than 16%.

The invention provides original-flavored coarse grain nutritional powder and a preparation method thereof. The preparation method comprises the following steps: raw material selecting, stir-fried yellow millet powder preparing, black soybean powder preparing, chenopodium quinoa powder preparing, material mixing and packaging. A formula comprises the following components in parts by weight: 1-3 parts of yellow millet puffed powder, 1-3 parts of stir-fried yellow millet powder, 2-5 parts of corn puffed powder, 0.2-1 part of pumpkin powder, 1-3 parts of black soybean powder, 0.2-1 part of tartarybuckwheat powder, 0.2-1.5 parts of chenopodium quinoa powder, 1-2.5 parts of maltodextrin, 1-2.5 parts of xylitol and 0.2-1 part of inulin. The fully nutritional light-weight meal replacement powderaims at improving body constitution of sub-healthy populations, has effects of improving human body's high blood lipids, high blood sugar and high blood pressure, and is balanced in nutrition, delicate in taste and a comprehensive and balanced nutritional supplement food meeting diet philosophy of modern people.

The invention relates to a complementary food making machine which comprises a machine body provided with a cup base, a stirring cup and a food containing basket. A steam generating device and a stirring driving structure are arranged in the machine body, a stirring shaft provided with a stirring knife is arranged in the stirring cup, a cup lid is arranged on the stirring cup, and the cup lid is provided with a steam inlet hole. The complementary food making machine is characterized in that the peripheral edge of the bottom surface of the stirring cup is provided with a downward extending plug-connecting wall, a positioning hole is formed in the plug-connecting wall, a movable positioning block is arranged in the machine body, a penetrating hole for the positioning block to penetrate through is formed in the peripheral wall of the cup base, and the positioning block is driven by an electric driving structure and can extend out or retract into the penetrating hole. Positioning of the stirring cup is achieved through matching between the positioning block driven by the electric driving structure and the positioning hole formed in the plug-connecting wall. Therefore, the complementaryfood making machine achieves the functions of firmly connecting the stirring cup and the machine body during stirring work and conveniently taking down the stirring cup in a non-stirring state.

The invention relates to a method for processing and producing fish gluten through fish leftovers such as fishbone, fishskin, fishtails and small trash fish, which belongs to the field of food processing. According to the method, the leftovers such as the fishbone, the fishskin, the fishtail and the small trash fish are crushed to be added into the fish gluten, the production cost is lower, the content of calcium and collagen of the fish gluten is higher than that of the common fish gluten, and the fish gluten has clean aroma, is fresh and tender, and is very suitable for the old and children as nutritional supplement food.

A slow-release I-supplement used as the I-supplementing additive of forage or to prepare I-supplementing food or medicine for treating diseases is an anionic exchange resin containing the iodic acid radicals or I ions. It is prepared through the ionic exchange between iodic acid radicals or I ions and anionic exchange resin.

The present invention relates to a food composition manufactured by means of co-culturing Pediococcus acidilactici microorganisms, and to a method for manufacturing same. The food composition manufactured in accordance with the present invention include bacteriocin so as to have enhanced stability and a long shelf life. More particularly, the present invention relates to soybean paste or fermented soybeans manufactured by said method and to a method for manufacturing same.

This invention provides a nanoparticle made of: a potato protein; and a bioactive compound bound to the potato protein. The invention further provides foods or beverages, including clear ones, which are supplemented with the nanoparticles made of: a potato protein; and a hydrophobic bioactive compound bound to the potato protein. The process of making the nanoparticles of the invention, and methods for supplementing foods or beverages with hydrophobic bioactive compounds via the nanoparticles of the invention and are also provided.

The invention provides a probiotics solid drink containing cranberries and a preparation method of the solid drink. The solid drink is prepared from components in percentage by weight as follows: 1%-5% of probiotics, 5%-15% of cranberry powder, 20%-60% of inulin and 24%-70% of maltodextrin. The solid drink takes a cranberry extract and the probiotics as main materials and is particularly suitable to be used as nutrient supplement food for women to improve the nutrition and health condition of women.

The invention relates to the field of food and health products, particularly to fish glue fruit jelly powder, which comprises, by weight, 10-20 parts of deep sea fish glue powder, 10-20 parts of driedfruit blocks, 10-20 parts of milk powder, and 5 parts of sugar, wherein North Sea fish maw is grinded into powder to obtain the deep sea fish glue powder, a small amount of edible vinegar is added during decocting and drying to remove fishy odor, the collagen content in the prepared product is not less than 80%, and per 30 g of the fish glue fruit jelly powder is added with 0.5 g of calcium carbonate and 500 internal units of vitamin D. Compared to the fish glue fruit jelly powder in the prior art, the fish glue fruit jelly powder of the present invention is easy to eat, overcomes the fishy taste of fish glue sweetmeats, has the two eating modes, has the calcium supplement effect, and is the nutrition supplement food easily accepted by children.

The invention provides a mashed potato formula, and belongs to the mashed potato technology in the food field. The formula is prepared in order to meet human body essential nutrients listed by 'Chinese DRIs' edited by Chinese Society of Nutrition. The mashed potato is prepared from potato whole flour, beef, carrots, pork livers, pimentos, instant yeast powder, zinc-rich yeast, selenium-rich yeast, phosphatidylcholine bilayer, vitamin E, salt and yeast extracts through mixing. The mashed potato prepared according to the formula can be used as nutrition supplement food.

The invention relates to a dietary supplement formula of a nutritional supplement food for pregnant women and a method thereof. The dietary supplement formula is characterized in that the total dose formula of the nutritional supplement food eaten with meals daily comprises the following components: 20 grams of protein powder, 9 calcium-magnesium tablets, 6 pieces of natural vitamin B, 3 pieces of vitamin C complex, 6 iron folic acid tablets, 3 grains of carotenoid, 6 wheat germ oil capsules, and 6 echinacea tablets. The dietary supplement formula has a health-care function of enhancing immunity and alleviating physical fatigues, is more reasonable for supplementing the quantities and the types of vitamins, proteins, mineral matters and microelements. By using the dietary supplement formula, fetal neural tube defects can be thoroughly avoided, the immunological competence of a pregnant woman can be in the optimum state, and the pregnant woman can live through the duration of pregnancy without disasters and diseases and create a good developmental condition for a fetus.

The present invention discloses a public nutritional supplement food which is prepared from a variety of beans, cereals and other coarse cereals. The formula food contains three major nutrients of vitamins, trace elements and dietary fibers, contains a variety of cereals with skins, is rich in nutrition, is reasonable in ingredient matching, can meet human body supplementary requirements for vitamins and trace elements, is free of any additives, and has original flavor of natural food. The nutritious food is scientifically matched according to the climate change in seasons, can meet the daily nutritional needs of human body with consumption of 100-150 grams each day, and can not only satisfy hunger, but also can supplement blood and qi, improve microcirculation, promote intelligence and nourish skin, prevent white hair and aging, and enhance gastric motility and vascular elasticity. The public nutritional supplement food has prevention and mitigation functions in hypertension, coronary heart diseases, arteriosclerosis, and other cardiovascular and cerebrovascular diseases, has relative high nutritional and immune functions, and is beneficial to human health in a long-term consumption.

An object of the present invention is to provide a platelet aggregation inhibitor without side effects and a supplement food effective for inhibiting platelet aggregation. The platelet aggregation inhibitor has nattokinase as an active ingredient and has Bacillus natto culture extract, containing a high proportion of nattokinase containing 1 μg/g or less of vitamin K₂ on a dry weight basis, as an active ingredient. The supplement food effective for inhibiting platelet aggregation has nattokinase as an active ingredient and has Bacillus natto culture extract, containing a high proportion of nattokinase containing 1 μg/g or less of vitamin K₂ on a dry weight basis, as an active ingredient.

The invention relates to the technical field of voice recognition, and discloses an automatic pet feeding method and device, a storage medium and electronic equipment. The automatic pet feeding methodcomprises the following steps: collecting cry of a pet; inputting the cry into a machine learning model, and outputting a pet state corresponding to the cry, wherein the machine learning model is formed based on a cry sample set and corresponding pet state sample set training in advance; if determining that the pet state is a starvation state, detecting the residual amount of food, and supplementing food according to the detection result, so as to realize automatic feeding of the pet. According to the invention, intelligent pet feeding is realized based on recognition on the cry of the pet, the feeding operation of the user is liberated, and the user experience is promoted.

The invention provides a complementary food nutrient supplementing food coating containing nuts for infants and children and relates to the technical field of complementary food nutrient supplementing foods for the infants and the children. The formula of the complementary food nutrient supplementing food coating contains following components in percentage by mass: 80-90% of nut jam, 6-8% of edible oil and/or DNA (Deoxyribose Nucleic Acid) algae oil, 0.05-0.1% of a multivitamin premix and 2-5% of a multi-mineral-substance premix, wherein the multivitamin premix comprises lipid-soluble vitamin and water soluble vitamin; the apparent viscosity of the coating is 20000-80000 centipoises and the content of fat is 8-40%. According to physiological functions of the infants and the children and a knowing and diet principle of growth and development, many vitamins and mineral substances which have high density are added into the nut jam and are used as the nutrient supplementing food for the infants and the children, so as to improve the nutrition and the health of the infants and the children.