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Original-flavored coarse grain nutritional powder and preparation method thereof

A technology of nutritional powder and miscellaneous grains, applied in the direction of food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of unhealthy food characteristics, limited population range, high sugar content, etc., and improve intestinal tract Function, delicate taste, and the effect of improving hyperlipidemia

Inactive Publication Date: 2018-05-01
山西西琳鸟农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention has high sugar content and three additives of MCC, xanthan gum and sodium alginate are added, so the range of people suitable for consumption is limited, and it does not meet the characteristics of healthy food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] A preparation method of original miscellaneous grain nutrition powder, comprising the following steps:

[0059] (1) Selection of raw materials: raw materials include millet, black soybeans, and quinoa. Check whether the raw materials contain hard impurities, insect-eaten and mildewed raw materials, and select the impurities;

[0060] (2) Preparation of fried millet powder

[0061] ① Moisturizing: Moisten the selected small yellow rice, add 10mL of water per kg of small yellow rice, stir evenly, stirring for 2 minutes, put the stirred raw materials into a clean turnover box, and leave it for 10 minutes be usable;

[0062] ②Stir-frying: Set the frying heat of the electric frying oven to medium heat, add the moistened millet, and stir-fry continuously until the millet is apricot-yellow and has the grain aroma of millet. The entire frying time is controlled at 15min;

[0063] ③Crush: Powder the cooled millet with a pulverizer for 30 seconds;

[0064] ④Sieving: Use 80 me...

Embodiment 2

[0088] A preparation method of original miscellaneous grain nutrition powder, comprising the following steps:

[0089] (1) Selection of raw materials: raw materials include millet, black soybeans, and quinoa. Check whether the raw materials contain hard impurities, insect-eaten and mildewed raw materials, and select the impurities;

[0090] (2) Preparation of fried millet powder

[0091] ① Moisturizing: Moisten the selected small yellow rice, add 15mL of water per kg of small yellow rice, stir evenly, stirring for 3 minutes, put the stirred raw materials into a clean turnover box, and leave it for 20 minutes be usable;

[0092] ②Stir-frying: Set the frying heat of the electric frying oven to medium heat, add the moistened millet, and stir-fry continuously until the millet is apricot-yellow and has the grain aroma of millet. The entire frying time is controlled at 30min;

[0093] ③Crush: Powder the cooled millet with a pulverizer for 40 seconds;

[0094] ④Sieving: Use 80 me...

Embodiment 3

[0118] A preparation method of original miscellaneous grain nutrition powder, comprising the following steps:

[0119] (1) Selection of raw materials: raw materials include millet, black soybeans, and quinoa. Check whether the raw materials contain hard impurities, insect-eaten and mildewed raw materials, and select the impurities;

[0120] (2) Preparation of fried millet powder

[0121] ① Moisturizing: Moisten the selected small yellow rice, add 11.5mL of water per kg of small yellow rice, stir well, stir for 2.3 minutes, then soak for 14 minutes, and finally put it into a clean turnover box and let it stand for 15 minutes be usable. ;

[0122] ②Stir-frying: Set the frying heat of the electric frying oven to medium heat, add the moistened millet, and stir-fry continuously until the millet is apricot-yellow and has the grain aroma of millet. The entire frying time is controlled at 20min;

[0123] ③Crush: Powder the cooled millet with a pulverizer for 35 seconds;

[0124] ...

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PUM

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Abstract

The invention provides original-flavored coarse grain nutritional powder and a preparation method thereof. The preparation method comprises the following steps: raw material selecting, stir-fried yellow millet powder preparing, black soybean powder preparing, chenopodium quinoa powder preparing, material mixing and packaging. A formula comprises the following components in parts by weight: 1-3 parts of yellow millet puffed powder, 1-3 parts of stir-fried yellow millet powder, 2-5 parts of corn puffed powder, 0.2-1 part of pumpkin powder, 1-3 parts of black soybean powder, 0.2-1 part of tartarybuckwheat powder, 0.2-1.5 parts of chenopodium quinoa powder, 1-2.5 parts of maltodextrin, 1-2.5 parts of xylitol and 0.2-1 part of inulin. The fully nutritional light-weight meal replacement powderaims at improving body constitution of sub-healthy populations, has effects of improving human body's high blood lipids, high blood sugar and high blood pressure, and is balanced in nutrition, delicate in taste and a comprehensive and balanced nutritional supplement food meeting diet philosophy of modern people.

Description

technical field [0001] The invention belongs to the field of food deep processing, and in particular relates to an original miscellaneous grain nutrition powder and a preparation method thereof. Background technique [0002] In our country, all kinds of miscellaneous grains, edible beans, potatoes, etc. other than rice, wheat, corn, soybeans and other bulk grains are usually called miscellaneous grains. In general, it can be divided into 4 categories: ①Miscellaneous grains, such as millet, buckwheat, millet, sorghum, oats, millet, barley, rye, green naked, etc.; ②Edible miscellaneous beans, such as broad beans, kidney beans, mung beans, red beans , lentils, chickpeas, peas, etc.; ③Potatoes, mainly sweet potatoes, potatoes, etc.; [0003] Millet is an ideal food for nourishing the mind and calming the nerves. It has high nutritional value, and its protein, fat, vitamin B1, B2 and dietary fiber content are higher than rice. Millet is a nutritious high-quality food source wit...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L7/10A23L7/161A23L11/00A23L19/00A23L29/30A23L33/21
CPCA23L7/161A23L7/198A23L11/07A23L19/09A23L29/30A23L29/37A23L33/00A23L33/21A23V2002/00A23V2200/30A23V2200/14A23V2200/132A23V2250/5114A23V2250/6422A23V2250/5062
Inventor 刘琪瑛赵志峰朱丽蓉
Owner 山西西琳鸟农业科技开发有限公司
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