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Food capable of providing energy and preparation method thereof

A food and energy technology, applied in food preparation, food science, application, etc., can solve problems such as unfavorable health, increased fat intake, and lack of attention to improving one's physical fitness, so as to improve self-immunity, ensure taste, Provides storability effect

Inactive Publication Date: 2012-11-28
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this case, "food tonic" is undoubtedly a simple and quick way to restore physical strength, and most people choose to eat high-energy foods: chocolate, fast food, snacks, etc., hoping to quickly restore physical strength and increase energy. While replenishing energy, It also increases the intake of fat, which is very detrimental to health
[0003] At present, there are more and more energy supplement foods on the market, but most of them emphasize the reasonable ratio of the main nutrients—carbohydrate, protein, fat, and the role of providing energy, and do not pay attention to improving their physical fitness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] An energy-providing food of the present invention is characterized in that: the food contains the following ingredients in weight percentage: 4% calcium, 6% potassium, 2% sodium, 3% magnesium, 5% zinc, 6% carbohydrates, 15% Multigrain ingredient, 10% nut ingredient, 5% polyfructose, 6% xylitol, 6% branched maltodextrin, 6% oil, 1% complex amino acid composition, 5% concentrated fruit juice, 10% protein ingredient and 10% flavor components.

[0036] The miscellaneous grain ingredients are selected from sorghum, millet, oat, barley, barley or its extract, millet or its extract, mung bean or its extract, broad bean or its extract, millet or its extract, cowpea or its extract , grain amaranth or two or more than three kinds of extracts thereof, choose oat, mung bean or its extracts and millet or its extracts in the present embodiment.

[0037] The nut ingredients are selected from one or more of almonds, cashew nuts, hazelnuts, walnuts, pine nuts, chestnuts, ginkgo nuts, p...

Embodiment 2

[0048] An energy-providing food of the present invention is characterized in that: the food contains the following ingredients in weight percentage: 5% calcium, 5% potassium, 5% sodium, 5% magnesium, 5% zinc, 6% carbohydrates, 15% Multigrain ingredient, 10% nut ingredient, 5% polyfructose, 6% xylitol, 6% branched maltodextrin, 6% oil, 2% complex amino acid composition, 5% concentrated fruit juice, 10% protein ingredient and 4% flavor components.

[0049] The miscellaneous grain ingredients are selected from sorghum, millet, oat, barley, barley or its extract, millet or its extract, mung bean or its extract, broad bean or its extract, millet or its extract, cowpea or its extract , grain amaranth or two or more than three kinds of extracts thereof, select barley, mung bean or its extracts and cowpea or its extracts in the present embodiment.

[0050] The nut ingredients are selected from one or more of almonds, cashew nuts, hazelnuts, walnuts, pine nuts, chestnuts, gingko nuts,...

experiment example 1

[0061] 1. Subjects of the experiment: 10 adult youths, weight (65KG-70KG), height (175CM-180CM), 10 adult youths were randomly divided into experimental group and control group, with 5 people in each group.

[0062] 2. Experimental method: Carry out physical energy consumption exercise within a specified time, and 10 minutes after the end of the exercise, the personnel in the experimental group eat the food of the embodiment.

[0063] 3. Experimental results: half an hour later, the control group still felt fatigued, and the experimental group obviously felt restored.

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PUM

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Abstract

The invention provides a food capable of providing energy. The food contains the following components in percentage by weight: 1-15% of calcium, 2-18% of potassium, 2-15% of sodium, 2-5% of magnesium, 2-5% of zinc, 6-20% of carbohydrate, 15-30% of coarse cereal ingredients, 10-40% of nut ingredients, 5-10% of fructosan, 6-8% of xylitol, 6-15% of branched maltodextrin, 6-10% of oil, 1-2% of compound amino acid composite, 5-15% of concentrated fruit juice, 5-15% of protein ingredients and 2-25% of flavour ingredients. The food disclosed by the invention can enhance immunity of human, has good taste, can be taken as energy supplement food for white-collar workers, sports people and body building people when being hungry or meal replacing food for dieters, also can be applied to sub-health people, does not put on weight of the white-collar workers, sports people, body building people and sub-health people and can avoid that burden of human body is increased as energy is overhigh.

Description

technical field [0001] The invention relates to the field of food, in particular to energy-providing food and a preparation method thereof. Background technique [0002] Modern people have high work pressure, fast pace, and are prone to fatigue. There are many reasons: excessive physical or mental activities, facing computers for a long time, less physical exercise, working in crowded and noisy environments, etc. In this case, "food tonic" is undoubtedly a simple and quick way to restore physical strength, and most people choose to eat high-energy foods: chocolate, fast food, snacks, etc., hoping to quickly restore physical strength and increase energy. While replenishing energy, It also increases the intake of fat, which is very detrimental to health. [0003] At present, there are more and more energy supplement foods on the market, but most of them emphasize the reasonable ratio of the main nutrients—carbohydrate, protein, and fat—and the role of providing energy, and do...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/10A23L1/36A23L7/10A23L25/00
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
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