Probiotics solid drink containing cranberries and preparation method of solid drink

A solid beverage and probiotic technology, which is applied to the functions of bacteria, lactobacilli, and food ingredients used in food preparation, can solve the problems such as the cranberry probiotic solid beverage that has not yet appeared, and is beneficial to intestinal health, The effect of increasing quantity and lowering blood lipids

Inactive Publication Date: 2017-11-14
ACERCHEM INT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no cranberry probiotic solid drink on the market

Method used

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  • Probiotics solid drink containing cranberries and preparation method of solid drink
  • Probiotics solid drink containing cranberries and preparation method of solid drink
  • Probiotics solid drink containing cranberries and preparation method of solid drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1 Solid beverage of the present invention 1

[0038] A kind of cranberry-containing probiotic solid beverage 500g, it is made up of the component of following percentage by weight: probiotic bacteria powder 1% (Lactobacillus plantarum and Bifidobacterium lactis half and half), cranberry 15%, inulin 60%, maltodextrin 24%.

[0039] The preparation method of this cranberry-containing probiotic solid drink is as follows:

[0040] a) Weigh probiotics, cranberry, inulin, maltodextrin powder according to the formula;

[0041] b) mixing and granulating maltodextrin and inulin, and passing through a 20-40 mesh sieve;

[0042] c) Pass the probiotics and cranberry powder through a 20-40 mesh sieve respectively;

[0043] d) mixing the powder sieved in step b) and c) according to the equal gradient method, and performing each mixing gradient for 5-25 minutes to obtain the total mixed powder;

[0044] e) packing the total mixed powder obtained in step d) by preset weig...

Embodiment 2

[0055] Embodiment 2 The solid beverage of the present invention 2

[0056] A cranberry-containing probiotic solid beverage 500g, which is composed of the following components in weight percentage: 2.5% of probiotic powder, 10% of cranberry, 50% of inulin, and 37.5% of maltodextrin. During operation, first step c) and then step b), all the other preparation methods are the same as in Example 1. Finally, it is packaged into an independent package of 2g per bag. The composition of the probiotic bacteria powder is 0.5% each of Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus gasseri, Lactobacillus fermentum and Lactobacillus crispatus.

Embodiment 3

[0057]Embodiment 3 The solid beverage of the present invention 3

[0058] A cranberry-containing probiotic solid beverage is composed of the following components by weight percentage: 5% of probiotic powder, 5% of cranberry, 20% of inulin and 70% of maltodextrin. The preparation method is the same as in Example 1. The composition of the probiotic bacteria powder is 0.5% each of Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus gasseri, Lactobacillus fermentum and Lactobacillus crispatus.

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PUM

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Abstract

The invention provides a probiotics solid drink containing cranberries and a preparation method of the solid drink. The solid drink is prepared from components in percentage by weight as follows: 1%-5% of probiotics, 5%-15% of cranberry powder, 20%-60% of inulin and 24%-70% of maltodextrin. The solid drink takes a cranberry extract and the probiotics as main materials and is particularly suitable to be used as nutrient supplement food for women to improve the nutrition and health condition of women.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a cranberry-containing probiotic solid beverage. technical background [0002] Women's vagina is a complex micro-ecological system, and Lactobacillus is the dominant bacteria in it, which plays a key role in maintaining the balance of vaginal micro-ecological environment. The mechanism of Lactobacillus is speculated to adhere to epithelial cells, prevent the initial adhesion of pathogenic bacteria and secrete organic acids, play a self-cleaning role in the vagina, produce bacteriocins, produce biosurfactant protein substances, and stimulate local immunity of the host. Studies have shown that Lactobacillus preparations can not only prevent pathogenic bacteria from infecting the vagina, but also have a significant preventive effect on the treatment of vaginal infections. Prevents common urinary tract infection problems in women. [0003] Cranberries are not only rich in vitamin C, known as the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39
CPCA23L2/39A23V2002/00A23V2400/133A23V2400/145A23V2400/143A23V2400/175A23V2400/169A23V2200/30A23V2200/3204
Inventor 蒋锋锋马霞
Owner ACERCHEM INT
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