Micro-pressure steam oven

A technology of a steam oven and a steam generating device, which is applied in the oven field, can solve the problems of poor food baking taste, single function of the steam oven, lack of variety in food cooking, etc., and achieves the effects of small size, multiple functions, and fast food processing.

Active Publication Date: 2020-01-14
ZHEJIANG TIANXI KITCHEN APPLIANCE CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The object of the present invention is to provide a micro-pressure steam oven to solve the problems that the traditional st...

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Embodiment Construction

[0013] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0014] see Figure 1-2 , the present invention provides a micro-pressure steam oven, comprising a housing 7, the top of the housing 7 is provided with an air inlet channel 5, the side of the housing 7 is provided with an exhaust channel 6, and the top of the housing 7 is provided with a Hot air circulation system 1, a food processing cavity 2 is provided in the middle of the housing 7, a rotating device 4 is installed on one side of the food processing cavity ...

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Abstract

The invention discloses a micro-pressure steam oven. The micro-pressure steam oven includes a shell body, the top end of the shell body is provided with an air inlet channel, an edge side of the shellbody is provided with an air exhaust channel, the top end of the inside of the shell body is provided with a hot air circulation system, the middle of the shell body is provided with a food processing cavity, a cavity wall on one side of the food processing cavity is provided with a rotating device, and the bottom end of the inside of the shell body is provided with a steam generating device. Through the arrangement of the hot air circulation heating system, the steam generating device, a heating tube, a self-sucking booster pump and a water tank, the micro-pressure steam oven not only achieves a baking function of an air fryer and an oven, but also has a cooking function of the steam oven; and meanwhile, users can supplement food for water in the baking process to achieve a wet-baking function, so that the food has the characteristics of being coked outside and tender inside.

Description

technical field [0001] The invention relates to an oven, in particular to a micro-pressure steam oven. Background technique [0002] The existing combined steaming and roasting ovens on the market have a steam generating plate at the bottom of the cavity, and the bottom of the plate is a heat pipe. The heat generated by the heat pipe causes the water to boil to generate steam. This method takes a long time to generate steam, and the heat loss is relatively large. Moreover, after the steam is heated, the residual moisture in the inner cavity for a long time will cause bacteria to grow and cause harm to human health. The traditional air fryer uses high-speed circulating hot air to heat the food, which can achieve the effect of no oil fume and healthier food, but the function is relatively simple, in order to meet consumers' needs for more choices in food cooking and higher standards of food taste , it is necessary to combine the functions of the two, and make further improv...

Claims

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Application Information

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IPC IPC(8): A47J37/06A47J37/04A47J27/04
CPCA47J27/04A47J37/041A47J37/0641A47J37/0664
Inventor 陈锡雁
Owner ZHEJIANG TIANXI KITCHEN APPLIANCE CO LTD
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