Coarse cereal and edible wild herb food product
A technology of wild vegetables and miscellaneous grains, which is applied in the fields of baked food with modified ingredients, food science, baking, etc., can solve the problems of insufficient variety and monotony, and achieve the effect of enriching food selection and experience, and the taste is coke on the outside and tender on the inside.
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Embodiment 1
[0023] Choose Northeast soybean powder, put it into a frying pan, and fry it on low heat for 25 minutes, preferably until it is burnt; choose bitter wild vegetables, wash them, cut them into sections, put them in boiling water, and drain the water, and set aside; The parts by weight of each raw material are 5 parts of soybean flour, 2 parts of whole grain noodles, 10 parts of bitter wild vegetables, and 1 part of corn kernels. Take the burnt soybean flour and the whole grain noodles after cooling in parts by weight, and stir the two After uniformity, add water and knead the dough, and ferment for 2-3 hours, then mix the drained bitter wild vegetables with the dough, and make it into an egg-shaped tuo, put the resultant on the corn husk, and add corn on the surface Put them into the pot and steam them for about 20-30 minutes to get the finished product. The finished product is yellow and green in appearance, burnt on the outside and tender on the inside, with a bitter and aromat...
Embodiment 2
[0025] Choose Northeast soybean powder, put it into a frying pan, and fry it on low heat for 25 minutes, preferably until it is burnt; choose bitter wild vegetables, wash them, cut them into sections, put them in boiling water, and drain the water, and set aside; The parts by weight of each raw material are 10 parts of soybean flour, 3 parts of whole grain noodles, 12 parts of bitter wild vegetables, and 1 part of corn kernels. Take the burnt soybean flour and the whole grain noodles after cooling according to the parts by weight, and stir the two After uniformity, add water and knead the dough, and ferment for 2-3 hours, then mix the drained bitter wild vegetables with the dough, and make it into an egg-shaped tuo, put the resultant on the corn husk, and add corn on the surface Put them into the pot and steam them for about 20-30 minutes to get the finished product. The finished product is yellow and green in appearance, burnt on the outside and tender on the inside, with a bi...
Embodiment 3
[0027] Choose Northeast soybean powder, put it into a frying pan, and fry it on low heat for 25 minutes, preferably until it is burnt; choose bitter wild vegetables, wash them, cut them into sections, put them in boiling water, and drain the water, and set aside; The parts by weight of each raw material are 15 parts of soybean powder, 4 parts of whole grain noodles, 14 parts of bitter wild vegetables, and 2 parts of corn kernels. Take the burnt soybean flour and the whole grain noodles after cooling in parts by weight, and stir the two After uniformity, add water and knead the dough, and ferment for 2-3 hours, then mix the drained bitter wild vegetables with the dough, and make it into an egg-shaped tuo, put the resultant on the corn husk, and add corn on the surface Put them into the pot and steam them for about 20-30 minutes to get the finished product. The finished product is yellow and green in appearance, burnt on the outside and tender on the inside, with a bitter and aro...
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