Coarse cereal and edible wild herb food product

A technology of wild vegetables and miscellaneous grains, which is applied in the fields of baked food with modified ingredients, food science, baking, etc., can solve the problems of insufficient variety and monotony, and achieve the effect of enriching food selection and experience, and the taste is coke on the outside and tender on the inside.

Pending Publication Date: 2022-01-04
张平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pasta is the staple food in most parts of northern China. It is made of flour. It mainly includes noodles, steamed buns, steamed buns, sesame seeds, dumplings, etc. The flour is generally pure wheat noodles, and some vegetables are added during the production process. A variety of pasta, but in general it is still a bit monotonous and the variety is not rich enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Choose Northeast soybean powder, put it into a frying pan, and fry it on low heat for 25 minutes, preferably until it is burnt; choose bitter wild vegetables, wash them, cut them into sections, put them in boiling water, and drain the water, and set aside; The parts by weight of each raw material are 5 parts of soybean flour, 2 parts of whole grain noodles, 10 parts of bitter wild vegetables, and 1 part of corn kernels. Take the burnt soybean flour and the whole grain noodles after cooling in parts by weight, and stir the two After uniformity, add water and knead the dough, and ferment for 2-3 hours, then mix the drained bitter wild vegetables with the dough, and make it into an egg-shaped tuo, put the resultant on the corn husk, and add corn on the surface Put them into the pot and steam them for about 20-30 minutes to get the finished product. The finished product is yellow and green in appearance, burnt on the outside and tender on the inside, with a bitter and aromat...

Embodiment 2

[0025] Choose Northeast soybean powder, put it into a frying pan, and fry it on low heat for 25 minutes, preferably until it is burnt; choose bitter wild vegetables, wash them, cut them into sections, put them in boiling water, and drain the water, and set aside; The parts by weight of each raw material are 10 parts of soybean flour, 3 parts of whole grain noodles, 12 parts of bitter wild vegetables, and 1 part of corn kernels. Take the burnt soybean flour and the whole grain noodles after cooling according to the parts by weight, and stir the two After uniformity, add water and knead the dough, and ferment for 2-3 hours, then mix the drained bitter wild vegetables with the dough, and make it into an egg-shaped tuo, put the resultant on the corn husk, and add corn on the surface Put them into the pot and steam them for about 20-30 minutes to get the finished product. The finished product is yellow and green in appearance, burnt on the outside and tender on the inside, with a bi...

Embodiment 3

[0027] Choose Northeast soybean powder, put it into a frying pan, and fry it on low heat for 25 minutes, preferably until it is burnt; choose bitter wild vegetables, wash them, cut them into sections, put them in boiling water, and drain the water, and set aside; The parts by weight of each raw material are 15 parts of soybean powder, 4 parts of whole grain noodles, 14 parts of bitter wild vegetables, and 2 parts of corn kernels. Take the burnt soybean flour and the whole grain noodles after cooling in parts by weight, and stir the two After uniformity, add water and knead the dough, and ferment for 2-3 hours, then mix the drained bitter wild vegetables with the dough, and make it into an egg-shaped tuo, put the resultant on the corn husk, and add corn on the surface Put them into the pot and steam them for about 20-30 minutes to get the finished product. The finished product is yellow and green in appearance, burnt on the outside and tender on the inside, with a bitter and aro...

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PUM

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Abstract

The invention discloses a coarse cereal and edible wild herb food product. The food prepared by the invention is yellow and green in appearance, the food is scorched outside and tender inside in mouth feel, bitter in taste and fragrant, nutrient components of raw materials are sufficiently released, and the food is favorable for bodies to sufficiently absorb and utilize after being eaten; and besides, the food does not contain additives, is natural and healthy, and enriches food selection and experience of consumers.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food product made of miscellaneous grains and wild vegetables. Background technique [0002] Pasta is the staple food in most parts of northern China. It is made of flour. It mainly includes noodles, steamed buns, steamed buns, sesame seeds, dumplings, etc. The flour is generally pure wheat noodles, and some vegetables are added during the production process. There are all kinds of pasta, but in general it is still a bit monotonous and the variety is not rich enough. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of the above-mentioned technologies and provide a food product made of miscellaneous grains and wild vegetables. [0004] In order to solve the above-mentioned technical problems, the technical solution provided by the present invention is a food product made of miscellaneous grains and wild ve...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D13/06
CPCA21D2/36A21D2/362A21D13/06
Inventor 张平
Owner 张平
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