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A micro-pressure steam oven

A technology of steam oven and steam generating device, which is applied in the field of oven, and can solve the problems of single function of steam oven, lack of diversity in food cooking, and poor taste of baked food, etc., and achieve the effect of multiple functions, small size, and fast food processing

Active Publication Date: 2021-08-06
ZHEJIANG TIANXI KITCHEN APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a micro-pressure steam oven to solve the problems that the traditional steam oven proposed in the background art has a relatively single function, lack of variety in cooking food, and poor taste in baking food

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  • A micro-pressure steam oven
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Embodiment Construction

[0013] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0014] see Figure 1-2 , the present invention provides a micro-pressure steam oven, comprising a housing 7, the top of the housing 7 is provided with an air inlet channel 5, the side of the housing 7 is provided with an exhaust channel 6, and the top of the housing 7 is provided with a Hot air circulation system 1, a food processing cavity 2 is provided in the middle of the housing 7, a rotating device 4 is installed on one side of the food processing cavity ...

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Abstract

The invention discloses a micro-pressure steam oven, which comprises a casing, the top of the casing is provided with an air inlet passage, the side of the casing is provided with an exhaust passage, and the top inside the casing is provided with a hot air circulation system. A food processing chamber is arranged in the middle, a rotating device is installed on one side of the chamber wall of the food processing chamber, and a steam generating device is arranged at the bottom inside the housing. The present invention makes the air oven not only have the baking function of air fryer and oven, but also have the cooking function of steam oven through the hot air circulation heating system, steam generating device, heating pipe, self-priming booster pump and water tank; It also has the ability to hydrate the food during the baking process to realize the wet roasting function, so that the food has the characteristics of being charred on the outside and tender on the inside.

Description

technical field [0001] The invention relates to an oven, in particular to a micro-pressure steam oven. Background technique [0002] The existing combined steaming and roasting ovens on the market have a steam generating plate at the bottom of the cavity, and the bottom of the plate is a heat pipe. The heat generated by the heat pipe causes the water to boil to generate steam. This method takes a long time to generate steam, and the heat loss is relatively large. Moreover, after the steam is heated, the residual moisture in the inner cavity for a long time will cause bacteria to grow and cause harm to human health. The traditional air fryer uses high-speed circulating hot air to heat the food, which can achieve the effect of no oil fume and healthier food, but the function is relatively simple, in order to meet consumers' needs for more choices in food cooking and higher standards of food taste , it is necessary to combine the functions of the two, and make further improvem...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06A47J37/04A47J27/04
CPCA47J27/04A47J37/041A47J37/0641A47J37/0664
Inventor 陈锡雁
Owner ZHEJIANG TIANXI KITCHEN APPLIANCE CO LTD
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