Production process of stuffing-injected steamed cake

A production process and a technology for steaming cakes, which are applied in the field of production technology of filling steamed cakes, can solve the problems of being difficult to like, single taste, and not fragrant enough, and achieve the effects of good taste, better taste and fragrant taste.

Inactive Publication Date: 2020-12-18
广东森乐食品有限公司
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Problems solved by technology

[0005] The purpose of the present invention is to provide a production process of stuffing steamed cakes, to solve the problems in the above-mentioned background technology that the taste is not fragrant enough without the embellishment of fat when eating, and the mouthfeel is soft and soft, but it is relatively simple and there is no matching It is difficult for Jiaoxiang assistant to win more people's love

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  • Production process of stuffing-injected steamed cake

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Embodiment Construction

[0027] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0028] see figure 1 , the present invention provides a technical solution for the production process of filling steamed cakes: a production process of filling steamed cakes, comprising the following steps:

[0029] S1: Ingredients, accurately weighed according to the category and weight of steamed cake raw materials for use;

[0030] S2: Stirring, adding raw materials into different mixers according to dryness and wetness, and stirring evenly;

[0031] S3: Send t...

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Abstract

The invention discloses a production process of a stuffing-injected steamed cake in the technical field of stuffing-injected steamed cakes. The production process comprises the following steps: S1, preparing materials; S2, stirring; S3, whipping; S4, performing primary grouting; S5, steaming; S6, injecting stuffing; S7, performing secondary grouting; S8, baking; S9, cooling and sterilizing; and S10, performing fine inspection and packaging. After primary steaming, the cake is shaped, and then the cake is baked after secondary grouting, so that the cake has better taste and has the taste characteristics of being scorched outside and tender inside; vegetable oil is sprayed when the cake is baked for 5 minutes, the surface of the cake is coated after 5 minutes of baking, and an isolation effect in a certain state can be formed, so that the surface of the cake can be more glossy and beautiful by spraying the vegetable oil at the time, and the vegetable oil can be ensured not to penetrate into the cake in a large amount, and as a result, the cake is more fragrant in taste, is not greasy and is suitable for a wide range of people.

Description

technical field [0001] The invention relates to the technical field of filling steamed cakes, in particular to a production process of filling steamed cakes. Background technique [0002] Contain carbohydrate, protein, fat, vitamin etc. in the cake, and edible is convenient, is one of cake that people eat most frequently. Since the cake was introduced to China, its processing method is baking. Baking is a method of burning and heating to promote the physical change of the substance, that is, the evaporation of water vapor, under the action of heat, the bread, cake, etc. will become crisp and heated. , Discoloration. [0003] For example, Chinese Patent Application No. CN201610201710.X is a production process for filling steamed cakes. The specific content is: the production process includes the following steps: ingredients; stirring; sending; one-time grouting; one-time steaming; demoulding; Grouting; secondary steaming; demoulding; cooling and sterilization; fine inspecti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23P20/25A21D13/31A21D13/20
CPCA23L5/13A23P20/25A21D13/31A21D13/20
Inventor 林凯生林翠红
Owner 广东森乐食品有限公司
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