Fish glue fruit jelly powder
A technology of pectin and jelly powder, which is applied in food ingredients as odor improvers, functions of food ingredients, food science, etc. It can solve problems such as unsatisfactory taste and achieve the effect of eating convenience
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Embodiment 1
[0016] A fish gelatin jelly powder, comprising the following components and parts by weight: 10 parts of deep-sea fish gelatin powder; 20 parts of dried fruit; 15 parts of milk powder; , dried, ground into fine powder, during the cooking process, a small amount of vinegar is added to remove the fishy smell in the isinglass. After it is made, the collagen content is not less than 80%. For every 35 grams of isinglass jelly powder, add 0.5 grams of calcium carbonate and 500 international units of vitamin D.
[0017] Each 35 grams can be used as a small package of independent packaging, generally can be brewed with 250ml of water, after boiling, hot drink can be used as a nutritional drink to supplement nutrition and calcium.
Embodiment 2
[0019] A fish gelatin jelly powder, comprising the following components and parts by weight: 20 parts of deep-sea fish gelatin powder; 15 parts of dried fruit; 20 parts of milk powder; , dried, ground into fine powder, during the cooking process, a small amount of vinegar is added to remove the fishy smell in the isinglass. After it is made, the collagen content is not less than 80%. For every 35 grams of isinglass jelly powder, add 0.5 grams of calcium carbonate and 500 international units of vitamin D.
[0020] Each 35 grams can be used as a small package of independent packaging, generally can be brewed with 250ml of water, after boiling, let it cool in the refrigerator for more than 10 hours, then it will become a children's snack jelly.
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