Fish glue fruit jelly powder

A technology of pectin and jelly powder, which is applied in food ingredients as odor improvers, functions of food ingredients, food science, etc. It can solve problems such as unsatisfactory taste and achieve the effect of eating convenience

Inactive Publication Date: 2018-05-11
张立山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Good fish gelatin needs to be stewed for at least 2 hours. Busy people who want to stew some tonics need to spend

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A fish gelatin jelly powder, comprising the following components and parts by weight: 10 parts of deep-sea fish gelatin powder; 20 parts of dried fruit; 15 parts of milk powder; , dried, ground into fine powder, during the cooking process, a small amount of vinegar is added to remove the fishy smell in the isinglass. After it is made, the collagen content is not less than 80%. For every 35 grams of isinglass jelly powder, add 0.5 grams of calcium carbonate and 500 international units of vitamin D.

[0017] Each 35 grams can be used as a small package of independent packaging, generally can be brewed with 250ml of water, after boiling, hot drink can be used as a nutritional drink to supplement nutrition and calcium.

Embodiment 2

[0019] A fish gelatin jelly powder, comprising the following components and parts by weight: 20 parts of deep-sea fish gelatin powder; 15 parts of dried fruit; 20 parts of milk powder; , dried, ground into fine powder, during the cooking process, a small amount of vinegar is added to remove the fishy smell in the isinglass. After it is made, the collagen content is not less than 80%. For every 35 grams of isinglass jelly powder, add 0.5 grams of calcium carbonate and 500 international units of vitamin D.

[0020] Each 35 grams can be used as a small package of independent packaging, generally can be brewed with 250ml of water, after boiling, let it cool in the refrigerator for more than 10 hours, then it will become a children's snack jelly.

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PUM

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Abstract

The invention relates to the field of food and health products, particularly to fish glue fruit jelly powder, which comprises, by weight, 10-20 parts of deep sea fish glue powder, 10-20 parts of driedfruit blocks, 10-20 parts of milk powder, and 5 parts of sugar, wherein North Sea fish maw is grinded into powder to obtain the deep sea fish glue powder, a small amount of edible vinegar is added during decocting and drying to remove fishy odor, the collagen content in the prepared product is not less than 80%, and per 30 g of the fish glue fruit jelly powder is added with 0.5 g of calcium carbonate and 500 internal units of vitamin D. Compared to the fish glue fruit jelly powder in the prior art, the fish glue fruit jelly powder of the present invention is easy to eat, overcomes the fishy taste of fish glue sweetmeats, has the two eating modes, has the calcium supplement effect, and is the nutrition supplement food easily accepted by children.

Description

technical field [0001] The invention relates to the field of food and health care products, in particular to fish gelatin jelly powder. Background technique [0002] Modern Chinese medicine believes that isinglass can enhance the digestion and absorption function of the stomach, increase appetite, and help prevent and treat symptoms such as loss of appetite, indigestion, and constipation. The main components of isinglass are high-grade collagen and mucopolysaccharide substances, multivitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2%, and its fat content is only 0.2%. Isinglass contains a large amount of biological macromolecule collagen, which is the raw material for the human body to supplement and synthesize proteins, and is easy to absorb and utilize. Isinglass is rich in nutrients and easy to absorb. As a nutritional supplement for children, it is ideal for enhancing immunity. [0003] Good fish gelatin needs to b...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/10A23L2/39A23L2/52
CPCA23L2/39A23L2/52A23V2002/00A23V2200/15A23V2200/30A23V2250/2042A23V2250/1578A23V2250/71
Inventor 张立山
Owner 张立山
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