Public nutritional supplement food

A nutritional supplement and food technology, applied in the field of nutritional health food, can solve the problems of inability to meet the needs of balanced vitamin and trace element supplementation, the inability to meet the needs of the human body for balanced nutrition, and the loss of natural flavor of food, so as to regulate metabolism and enhance blood vessel elasticity. , body delicate effect

Inactive Publication Date: 2015-12-16
李金明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many nutritionists believe that: usually people try to get the nutrients he needs from daily food as much as possible, however, if they do not consume vitamins or trace element nutritional supplements, then most people will still appear nutritionally deficient, theoretically You can get the vitamins and trace elements you need from food, but it is actually impossible. For example, if you want to get an extra 500 mg of vitamin C from three meals a day, you need to drink 6 to 7 glasses of grape juice. Only a single supplement of a certain food cannot meet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] This nutritious food is divided into four groups of formulas according to the climate change of the four seasons: spring, summer, autumn and winter, wherein the weight ratio of spring raw material components is: 1 part of red sorghum, 8 parts of large yellow rice, 9 parts of glutinous rice, 1 part of yellow corn, 0.3 parts of white corn, 2 parts of wheat, 0.3 parts of yellow millet (with shell), 0.8 part of white millet (with shell), 0.4 part of kidney beans, 4 parts of soybeans, 3 parts of mung beans, 3 parts of white beans, 3 parts of black kidney beans, Buckwheat rice 2 parts.

[0017] Mix and grind the above-mentioned raw material components into 80-120 mesh flour. When eating, adjust it into a thin paste according to the amount each time, and then steam it in a pot for 10-15 minutes before eating; eat it once a day, each time 100 g of flour.

[0018] The weight proportion of raw material components in summer is: 6 parts of red sorghum (with shell), 3 parts of whit...

Embodiment 2

[0025] The weight ratio of spring raw material components of the nutritional supplement food: 2 parts of red sorghum, 9 parts of large yellow rice, 10 parts of polished glutinous rice, 2 parts of yellow corn, 0.5 part of white corn, 3 parts of wheat, 0.5 part of yellow millet (with shell), 1 part of white millet (with shell), 0.5 part of kidney bean, 5 parts of soybean, 4 parts of mung bean, 4 parts of white bean, 4 parts of black kidney bean, 2.5 parts of buckwheat rice.

[0026] Preparation and eating method are the same as embodiment 1 spring preparation eating method.

[0027] The weight proportion of raw material components in summer is: 5 parts of red sorghum (with shell), 2 parts of white sorghum (with shell), 6 parts of glutinous rice, 7 parts of brown rice, 8 parts of wheat bran, 0.5 part of wheat, 8 parts of broad bean, Su 0.1 part of mung bean, 1 part of soybean, 0.6 part of tartary buckwheat rice, 8 parts of zebra bean, 1 part of small eyebrow bean, 1 part of buckw...

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PUM

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Abstract

The present invention discloses a public nutritional supplement food which is prepared from a variety of beans, cereals and other coarse cereals. The formula food contains three major nutrients of vitamins, trace elements and dietary fibers, contains a variety of cereals with skins, is rich in nutrition, is reasonable in ingredient matching, can meet human body supplementary requirements for vitamins and trace elements, is free of any additives, and has original flavor of natural food. The nutritious food is scientifically matched according to the climate change in seasons, can meet the daily nutritional needs of human body with consumption of 100-150 grams each day, and can not only satisfy hunger, but also can supplement blood and qi, improve microcirculation, promote intelligence and nourish skin, prevent white hair and aging, and enhance gastric motility and vascular elasticity. The public nutritional supplement food has prevention and mitigation functions in hypertension, coronary heart diseases, arteriosclerosis, and other cardiovascular and cerebrovascular diseases, has relative high nutritional and immune functions, and is beneficial to human health in a long-term consumption.

Description

technical field [0001] The invention relates to the technical field of nutrition and health food, in particular to a nutritional supplement food for the masses. Background technique [0002] Nutrition plays a key role in maintaining good health and preventing disease. With the continuous improvement of people's living standards, perfect and reasonable diets to meet people's nutritional needs and research on nutrients that meet the needs of the human body can achieve people's balanced nutrition absorption, which is conducive to improving human immunity and the ability to resist diseases, and maintain health and longevity . Nowadays, more and more people suffer from the "three high" diseases of wealth and wealth. The main problem of public health has changed from undernutrition to the coexistence of overnutrition and comprehensive nutrient deficiency. Chronic diseases such as cardiovascular and cerebrovascular diseases have become social and family burdens. Returning to natur...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/29A23L7/10A23L11/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/326
Inventor 李金明
Owner 李金明
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