Extraction method of bone cake soup

Abstract

The invention provides an extraction method of bone cake soup. The extraction method comprises the following steps of 1, screening bones; 2, smashing the bones obtained in the step 1, enabling the smashed bones to be subjected to blood removal, cleaning and heating treatment, and obtaining a heated extract and bone residues; 3, concentrating the heated extract obtained in the step 2, adding seasonings, and mixing to obtain an extracted mixture; 4, refining the bone residues obtained in the step 2, and obtaining bone subdivided objects; 5, filling, namely, filling the extracted mixture obtained in the step 3 and the bone subdivision objects obtained in the step 4; and 6, refrigerating and packaging, namely, adding the filling mixture obtained in the step 5 into a refrigerating machine for refrigerating, then packaging, and filling with non-woven fabrics to obtain the required bone cake soup product. The bone cake soup prepared by the preparation method disclosed by the invention is long in storage life, homogenization and aseptic treatment of taste are realized, various nutritional components are extracted, and the requirement of human body on balanced nutrition is met.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a method for extracting bone cake soup. Background technique [0002] As a delicacy of traditional food, bone soup is an indispensable dish. With its advantages of anti-aging and beneficial to the growth of bones of young people, bone soup has become a favorite dietary choice for thousands of households. The reason why bone soup can occupy an important place in people's dietary life is mainly due to the collagen contained in bone soup, which can improve the body's ability to produce blood cells, and further promote the formation of red blood cells and white blood cells in human blood in bone marrow. . For middle-aged and elderly people, the conditioning of bone broth in the diet can slow down the aging of their bones. Therefore, extracting sufficient nutrients from bones plays a vital role in improving the diet of residents. [0003] However, in the existing bone soup processin...

AI Technical Summary

Problems solved by technology

In the process of preparing the bone soup, the patent simply puts the bones into the aqueous solution to boil and turn to low heat. Only some components indicated by the bones can be extracted, and the bones cannot be subdivided and extracted or processed with high-quality technology. , the prepared bone soup has limited health functions, and the taste is increasingly difficult to meet the needs of human nutrition balance, and the nutrient extraction from the bone residue is insufficient, the prepared bone soup is difficult to homogenize, and the difficulty coefficient of aseptic treatment is rising 1. The production cost consumed during batch processing is too high, and there is great difficulty in extracting the soup in the bones, and the prepared bone dregs form garbage products, resulting in a large loss of beneficial bone nutrition in the bones

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