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Nutritional supplement food for cardiovascular and cerebrovascular diseases

A technology for cardiovascular and cerebrovascular diseases and nutritional supplementation, which is applied in the field of nutritional and health food, can solve problems such as the inability to meet the needs of balanced vitamin and trace element supplementation, the inability to meet the needs of the human body for balanced nutrition, and the loss of natural flavors of food, and to achieve regulation of metabolism, Enhance the elasticity of blood vessels and the effect of delicate body

Inactive Publication Date: 2015-11-18
李金明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many nutritionists believe that: usually people try to get the nutrients he needs from daily food as much as possible, however, if they do not consume vitamins or trace element nutritional supplements, then most people will still appear nutritionally deficient, theoretically You can get the vitamins and trace elements you need from food, but it is actually impossible. For example, if you want to get an extra 500 mg of vitamin C from three meals a day, you need to drink 6 to 7 glasses of grape juice. Only a single supplement of a certain food cannot meet the supplementary needs of balanced vitamins and trace elements
Various nutritious foods currently on the market, such as eight-treasure porridge, black sesame paste, soybean milk powder, walnut powder, etc., have relatively single nutritional components, which cannot meet the needs of balanced nutrition for the human body, and various additives, such as preservatives, are often added during processing. , flavoring agents, dispersants, thickeners, etc., the use of additives makes food lose its natural flavor, and may have adverse effects on the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] This nutritional supplement food is divided into four groups of formulas according to the climate change of the four seasons: spring, summer, autumn and winter, wherein the weight ratio of spring raw material components is: 0.8 part of white lentil (also known as medicinal lentil), 0.2 part of mung bean, and 0.4 part of soybean , 3 parts of white sorghum (with shell), 0.2 part of white fragrant rice, 1 part of cowpea, 0.5 part of Gorgon rice, 3 parts of lotus seed, 1 part of large red bean, 0.3 part of small eyebrow bean, and 2 parts of red kidney bean.

[0017] Mix and pulverize the above-mentioned raw material components into 80-120 mesh flour. When eating, first adjust it into a thin paste, and then steam it in a pot for 10-15 minutes before eating; eat it once a day in the morning or evening, 100 each time. ~125 grams of flour, consumed continuously for 75 days.

[0018] The weight ratio of summer raw material components is: 1 part of large yellow rice, 0.8 part of ...

Embodiment 2

[0025] The weight ratio of the spring raw material components of the nutritional supplement food: 1 part of white lentils (also called medicinal lentils), 0.5 parts of mung beans, 0.6 parts of soybeans, 4 parts of white sorghum (with shells), 0.5 parts of white fragrant rice, 1.5 parts of cowpeas , 1 part of gorgon rice, 4 parts of lotus seeds, 1 part of large red bean, 0.5 part of small eyebrow bean, and 3 parts of red kidney bean.

[0026] Preparation and eating method are the same as embodiment 1 spring preparation eating method.

[0027] The weight ratio of summer raw material components is: 1.5 parts of large yellow rice, 1 part of glutinous rice, 8 parts of oats, 0.3 parts of brown rice, 4 parts of yellow millet, 5 parts of white millet (with shell), 1 part of black rice, white sorghum (with shell) shell) 3 parts, red sorghum (with shell) 1 part, white corn 6 parts.

[0028] Preparation and edible method are the same as embodiment 1 summer preparation edible method.

...

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PUM

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Abstract

The invention discloses a nutritional supplement food for cardiovascular and cerebrovascular diseases. The supplement food is prepared from coarse cereals such as beans, cereals, and the like, comprises vitamins, trace elements, and dietary fibers, and also contains unpeeled cereals. The nutrients are comprehensive, the formula is reasonable, the requirements of human body on vitamins and trace elements can be met, no additive is added, and the original tastes of natural foods are preserved. The food formula is scientifically compounded according to the climate change, balanced nutrients can be provided for the human body, the enough supplements of vitamins and trace elements can be guaranteed, and about 100 grams of the supplement food can fulfill the nutritional needs of human body in 24 hours. The supplement food can relieve the anger, and also has the functions of supplementing oxygen and blood, promoting blood circulation, and improving the blood vessel elasticity. The provided nutritional supplement food can prevent and treat various cardiovascular and cerebrovascular diseases such as hypertension, coronary heart disease, arteriosclerosis, and the like, is rich in nutrients, can improve the human immunity, and is beneficial for the human health if people eat the food regularly in a long term.

Description

technical field [0001] The invention relates to the technical field of nutrition and health food, in particular to a nutritional supplement food suitable for cardiovascular and cerebrovascular diseases. Background technique [0002] With the continuous improvement of people's living standards, perfect and reasonable diets to meet people's nutritional needs and research on nutrients that meet the needs of the human body can achieve people's balanced nutrition absorption, which is conducive to improving human immunity and the ability to resist diseases, and maintain health and longevity . Nowadays, more and more people suffer from the "three high" diseases of wealth and wealth. The main problem of public health has changed from undernutrition to the coexistence of overnutrition and comprehensive nutrient deficiency. Chronic diseases such as cardiovascular and cerebrovascular diseases have become social and family burdens. Returning to nature has become a In modern civilized s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00
Inventor 李金明
Owner 李金明
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