Preparation method of closely-prepared fresh zanthoxylum oil

A technology of flower pepper oil and preparation method, applied in the directions of edible oil/fat, food science, application and the like

Pending Publication Date: 2021-05-28
刘国忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, Zanthoxylum bungeanum has been favored by many people, and its value has doubled. Zanthoxylum bungeanum is pungent and hot in nature, and it belongs to the spleen and stomach meridian. As a traditional Chinese medicine, it is also a kind of seasoning. , high economic value, fresh pepper can remove the fishy smell of various meats, promote saliva secretion, increase appetite, can dilate blood vessels, thereby lowering blood pressure, and has aroma and stomach, warming and dispelling cold, dehumidification and pain relief, With the effec

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0022] Embodiment one

[0023] A preparation method of dense fresh pepper oil, comprising the steps of:

[0024] Material selection: Fresh peppers need to be harvested in June and July every year, and fresh peppers from Shanxi, Hebei, Shaanxi, Yunnan, Sichuan and other regions can be selected;

[0025] Screening: remove the impurities from the harvested fresh peppercorns, and the screened ones should be red in color, large in size and heavy in oil;

[0026] Cleaning and water control: The fresh peppers after removing impurities can be washed directly with tap water. After cleaning, place the peppercorns in a ventilated place to control water, so that the moisture content in the peppercorns can be kept at 3%;

[0027] Soaking: After washing and controlling the water, choose white wine with a degree of 40°, and place it in a cool place to soak for one to two days;

[0028] Air-drying: air-dry the fresh pepper soaked in white wine, and place it in a cool place during the air-dr...

Example Embodiment

[0031] Embodiment two

[0032] Material selection: Fresh peppers need to be harvested in June and July every year, and fresh peppers from Shanxi, Hebei, Shaanxi, Yunnan, Sichuan and other regions can be selected;

[0033] Screening: remove the impurities from the harvested fresh peppercorns, and the screened ones should be red in color, large in size and heavy in oil;

[0034] Cleaning and water control: The fresh peppers after removing impurities can be washed directly with tap water. After cleaning, place the peppercorns in a ventilated place to control water, so that the moisture content in the peppercorns can be kept at 4%;

[0035] Soaking: After washing and controlling the water, choose white wine with a degree of 45°, and place it in a cool place to soak for one to two days;

[0036] Air-drying: air-dry the fresh peppers soaked in white wine, and place them in a cool place during the air-drying process, while keeping the moisture content of the fresh peppers at 40%;

...

Example Embodiment

[0039] Embodiment Three

[0040] Material selection: Fresh peppers need to be harvested in June and July every year, and fresh peppers from Shanxi, Hebei, Shaanxi, Yunnan, Sichuan and other regions can be selected;

[0041] Screening: remove the impurities from the harvested fresh peppercorns, and the screened ones should be red in color, large in size and heavy in oil;

[0042] Cleaning and water control: The fresh peppers after removing impurities can be washed directly with tap water. After cleaning, place the peppercorns in a ventilated place to control water, so that the moisture content in the peppercorns can be kept at 5%;

[0043] Soaking: After washing and controlling the water, choose white wine with a degree of 50°, and place it in a cool place to soak for one to two days;

[0044] Air-drying: Air-dry the fresh pepper soaked in white wine, and place it in a cool place during the air-drying process, while keeping the moisture content of the fresh pepper at 50%;

[...

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PUM

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Abstract

The invention relates to a preparation method of closely-prepared fresh zanthoxylum oil; the method is characterized in that the closely-prepared fresh zanthoxylum oil is prepared from fresh zanthoxylum as a raw material, and the preparation method comprises seven steps of material selection, screening, cleaning and water control, soaking, air drying, closely-preparing and oil soaking. When being eaten as a common seasoning, the closely-prepared fresh zanthoxylum oil can enhance the taste of food, the zanthoxylum oil contains volatile oil, is aromatic and rich in smell, can remove the fishy smell of various meats and enhance the flavor of the food when being cooked together with meat food, and can also promote salivary secretion and increase appetite; volatile oil, geraniol and other components contained in the zanthoxylum oil can inhibit gastrointestinal smooth muscle movement and relieve gastrointestinal smooth muscle spasm and have good spasmolysis and pain relieving effects, and effective components in the zanthoxylum oil can enhance the bactericidal power of neutrophils and enhance the phagocytic function of macrophages. The immune function of a human body can be enhanced to a certain extent.

Description

technical field [0001] The invention relates to the technical field of food preparation methods, in particular to a preparation method of dense fresh pepper oil. Background technique [0002] At present, Zanthoxylum bungeanum has been favored by many people, and its value has doubled. Zanthoxylum bungeanum is pungent and hot in nature, and it belongs to the spleen and stomach meridian. As a traditional Chinese medicine, it is also a kind of seasoning. , high economic value, fresh pepper can remove the fishy smell of various meats, promote saliva secretion, increase appetite, can dilate blood vessels, thereby lowering blood pressure, and has aroma and stomach, warming and dispelling cold, dehumidification and pain relief, With the effects of killing insects and detoxifying, relieving itching and detoxifying fishy smell, fresh pepper oil made from fresh pepper has great market advantages due to its good taste, convenient use, and easy transportation and storage. With the advan...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 刘国忠
Owner 刘国忠
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