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Lotus root and black rice compound beverage and preparation method thereof

A technology of black rice and lotus root, which is applied in the field of food and beverages, can solve the problems of single nutritional components and unfavorable health care for residents, and achieve the effects of improving sub-health status, increasing physical strength, and alleviating coldness

Inactive Publication Date: 2013-09-18
ANHUI YELING BEVERAGE & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lotus root contains nutrients such as starch, protein, asparagine, sugar, vitamin C, and oxidase. Eating lotus root is of great benefit to the human body. Some existing lotus root juice drinks only contain lotus root, which has a single nutritional component, which is not conducive to Residents' health care
Black rice is rich in anthocyanins and rich in nutrients. At present, there is no drink that combines lotus root with black rice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A compound beverage of lotus root and black rice, which is made from the following raw materials in parts by weight (kg): 150 lotus root, 30 black rice, 2 epimedium, 4 dodder, 3 chrysanthemum, 2 angelica, 1 bamboo, 1 salvia, and Hongjing Day 1, fried hawthorn 3, American ginseng 1, chestnut leaves 2, Eucommia leaves 1, flax leaves 1, mango leaves 1, grape seed oil 3.

[0012] The preparation method comprises the following steps:

[0013] (1) Mix black rice and grape seed oil, add water to cook porridge, filter to obtain porridge juice and porridge residue; add water to grind lotus root, filter to obtain slurry and filter residue;

[0014] (2) Mix the filter residue, porridge residue and other raw materials such as Epimedium, add water and decoct, filter to obtain an extract, concentrate the extract to obtain an extract, dissolve the extract in water, filter to remove the residue, and obtain a refined solution.

[0015] (3) The refined liquid is mixed with porridge juic...

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PUM

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Abstract

The invention discloses a lotus root and black rice compound beverage. The lotus root and black rice compound beverage is prepared by the following raw materials in parts by weight: 150-160 of lotus root, 30-40 of black rice, 1-2 of herba epimedii, 3-4 of semen cuscutae chinensis, 2-3 of chrysanthemum, 2-3 of angelica sinensis, 1-2 of bamboo shavings, 1-2 of salvia miltiorrhiza, 1-2 of rhodiola rosea, 3-5 of fried hawthorn, 1-2 of panax quinquefolium, 1-2 of chestnut leaves, 1-2 of folium eucommiae, 1-2 of flax leaves, 1-2 of mango leaves and 2-3 of grape seed oil. According to the beverage, the lotus root and the black rice are mixed together, so that the benefit ingredients and effects of the two materials are combined, and the beverage benefits human health; components of the herba epimedii and the semen cuscutae chinensis are added into a formula so as to increase yang qi and enhance physical strength; the other components can normally enhance and clear heat and benefit the human health; the dried hawthorn has a proper appetizing function and relieve the coldness of the lotus root; and the beverage is beneficial for improving the sub-health status of city white collars and benefits the human health.

Description

technical field [0001] The invention relates to the field of food and beverages, in particular to a compound beverage of lotus root and black rice. Background technique [0002] Lotus root contains nutrients such as starch, protein, asparagine, sugar, vitamin C, and oxidase. Eating lotus root is of great benefit to the human body. Some existing lotus root juice drinks only contain lotus root, which has a single nutritional component, which is not conducive to Health care of residents. Black rice is rich in anthocyanins and rich in nutrients. At present, there is no drink that combines lotus root with black rice. Contents of the invention [0003] The invention provides a compound beverage of lotus root and black rice and a preparation method thereof. The tea beverage is ready-to-drink, has good taste, has a health care function, and is beneficial to human health. [0004] Technical scheme of the present invention is as follows: [0005] The compound drink of lotus root ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/212A23L1/10A23L1/29A23L7/10A23L19/00A23L33/00
Inventor 倪永培陈兆东俞景圣
Owner ANHUI YELING BEVERAGE & FOOD
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