Lotus root and black rice compound beverage and preparation method thereof
A technology of black rice and lotus root, which is applied in the field of food and beverages, can solve the problems of single nutritional components and unfavorable health care for residents, and achieve the effects of improving sub-health status, increasing physical strength, and alleviating coldness
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[0011] A compound beverage of lotus root and black rice, which is made from the following raw materials in parts by weight (kg): 150 lotus root, 30 black rice, 2 epimedium, 4 dodder, 3 chrysanthemum, 2 angelica, 1 bamboo, 1 salvia, and Hongjing Day 1, fried hawthorn 3, American ginseng 1, chestnut leaves 2, Eucommia leaves 1, flax leaves 1, mango leaves 1, grape seed oil 3.
[0012] The preparation method comprises the following steps:
[0013] (1) Mix black rice and grape seed oil, add water to cook porridge, filter to obtain porridge juice and porridge residue; add water to grind lotus root, filter to obtain slurry and filter residue;
[0014] (2) Mix the filter residue, porridge residue and other raw materials such as Epimedium, add water and decoct, filter to obtain an extract, concentrate the extract to obtain an extract, dissolve the extract in water, filter to remove the residue, and obtain a refined solution.
[0015] (3) The refined liquid is mixed with porridge juic...
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