Plant lactic acid product and production process thereof

A lactic acid product and plant technology, applied in the field of plant lactic acid products, can solve the problems of short shelf life, high cholesterol, affecting physical health, etc., and achieve the effect of reducing the damage of harmful substances and adjusting the balance of flora
CN103798397AInactive Publication Date: 2014-05-21QINGDAO ANBEIKANG BIOLOGICAL MEDICINE TECH CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
QINGDAO ANBEIKANG BIOLOGICAL MEDICINE TECH CO LTD
Publication Date
2014-05-21
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a plant lactic acid product prepared by separating and deodorizing soybeans, walnuts and other high-quality vegetable proteins and performing natural fermentation with lactic acid bacteria, and a production process thereof. The process comprises the following steps: 1, mixing soybeans and walnuts, and performing pulp and dreg separation; 2, performing complete deodorization treatment on the mixed pulp; 3, adding lactic acid bacteria subjected to habituated culture for fermenting; 4, adding water and grinding; 5, grinding at a high speed; and 6, performing ultra-high temperature instant sterilization, cooling and packaging. According to the invention, the plant lactic acid product prepared by the method contains high proteins, multiple trace elements, vitamins, isoflavone and bifidus factors, does not contain cholesterol or animal fat and has a health-care effect. The drink does not contain precipitate, is not layered and has the shelf life of over three months.
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Description

technical field

[0001] The invention relates to a plant lactic acid product obtained by natural fermentation of lactic acid bacteria after separating and deodorizing soybean walnut and other high-quality plant proteins and a production process. Background technique

[0002] With the continuous improvement of people's material and cultural life, people have paid more attention to the reasonable nutritional structure and health care function of meals. However, most of the lactic acid beverages currently on the market are formulated, which is not conducive to human body absorption; and some beverages that are actually fermented by lactic acid bacteria are also animal protein lactic acid bacteria beverages such as cow's milk or goat milk. , which has the disadvantages of high animal fat, namely saturated fatty acid and high cholesterol, it is not suitable for some people who suffer from cardiovascular and cerebrovascular diseases, hypertension, obesity, diabetes and other specia...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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