Plant lactic acid product and production process thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- QINGDAO ANBEIKANG BIOLOGICAL MEDICINE TECH CO LTD
- Publication Date
- 2014-05-21
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a plant lactic acid product obtained by natural fermentation of lactic acid bacteria after separating and deodorizing soybean walnut and other high-quality plant proteins and a production process. Background technique
[0002] With the continuous improvement of people's material and cultural life, people have paid more attention to the reasonable nutritional structure and health care function of meals. However, most of the lactic acid beverages currently on the market are formulated, which is not conducive to human body absorption; and some beverages that are actually fermented by lactic acid bacteria are also animal protein lactic acid bacteria beverages such as cow's milk or goat milk. , which has the disadvantages of high animal fat, namely saturated fatty acid and high cholesterol, it is not suitable for some people who suffer from cardiovascular and cerebrovascular diseases, hypertension, obesity, diabetes and other specia...