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Composite burdock tea and preparation method thereof

A technology of burdock tea and burdock, which is applied in the field of tea drinking, can solve the problems of single species, old burdock root tissue, narrow application range, etc., and achieve the effects of regulating blood lipid and blood sugar, lowering blood sugar and constipation, and enhancing immunity

Inactive Publication Date: 2020-03-27
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the old part of the burdock root tissue, the taste is not good, and the general acceptance is not high
Burdock tea, the processing method is relatively simple, the variety is single, and the application range is narrow

Method used

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Effect test

preparation example Construction

[0027] The invention provides the preparation method of the compound burdock tea, which comprises the following steps: 1) slice fresh burdock, refrigerate for 20-30 days, and dry to obtain burdock slices; 2) dry dandelion at 50-60°C for 15-25 minutes to obtain pre-dried dandelion; 3) The burdock slices obtained in step 1) and the pre-dried dandelion described in step 2) are mixed and roasted, and then mixed with wolfberry to obtain compound burdock tea.

[0028] In the present invention, fresh burdock is sliced, refrigerated for 20-30 days, and dried to obtain burdock slices. In the present invention, the thickness of the burdock slices is preferably 1.0 to 1.2 cm, more preferably 1.1 cm; in the present invention, the temperature of the cold storage is preferably 3 to 5 ° C, more preferably 4 ° C; the time of the cold storage Preferably it is 22 to 28d, more preferably 25d. In the present invention, the burdock is preferably wrapped with plastic wrap during refrigeration. In...

Embodiment 1

[0034] A compound burdock tea comprises the following components in parts by weight: 30 parts of burdock, 15 parts of dandelion and 12 parts of wolfberry.

[0035] Preparation:

[0036] Slice fresh burdock with a thickness of 1.1 cm, wrap it with plastic wrap, refrigerate at 4°C for 25 days, and dry naturally to obtain burdock slices;

[0037] Dry the dandelion in an oven at 55°C for 20 minutes to obtain pre-dried dandelion; the water content is 55%;

[0038] After mixing the burdock slices and pre-dried dandelion, fry them at 105°C for 12 minutes; then at 80°C for 20 minutes; after natural cooling, mix them with wolfberry, and seal the package.

Embodiment 2

[0040] The compound burdock tea comprises the following components in parts by weight: 35 parts of burdock, 20 parts of dandelion and 15 parts of wolfberry.

[0041] Preparation:

[0042] Slice fresh burdock with a thickness of 1.2 cm, wrap it with plastic wrap, refrigerate at 4°C for 20 days, and dry naturally to obtain burdock slices;

[0043] Dry the dandelion in an oven at 50°C for 20 minutes to obtain pre-dried dandelion; the water content is 58%;

[0044] Mix and fry the burdock slices and pre-dried dandelion, fry at 110°C for 1 min; then 75°C for 25 min; cool naturally, mix with wolfberry, and seal the package.

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Abstract

The invention provides a composite burdock tea and a preparation method thereof, and belongs to the technical field of tea drinks, and the composite burdock tea comprises the following components in parts by weight: 20-40 parts of burdock, 10-20 parts of dandelion and 8-15 parts of lycium barbarum. The burdock, the dandelion and the lycium barbarum are all medicinal and edible substances and can be drunk for a long time; according to the invention, burdock and dandelion are combined to achieve a remarkable effect of clearing heat and reducing internal heat, and the cold properties of burdock and dandelion are neutralized by the warm tonifying effect of lycium barbarum; the obvious effects of reducing blood sugar and relieving constipation are achieved.

Description

technical field [0001] The invention belongs to the technical field of tea drinks, and in particular relates to a compound burdock tea and a preparation method thereof. Background technique [0002] Burdock (Arctium lappa L.), also known as: Eishi, Dalizi, American ginseng, also known as Oriental burdock and so on. Burdock is a plant of Campanulaceae, Compositae, and Arctium genus. It has the functions of detoxification, antipyretic, and strengthening; "Compendium of Materia Medica" contains details: Burdock is warm in nature, sweet and non-toxic, it can open the twelve meridians, remove the bad odor of the five internal organs, and take it for a long time Light body and old age. Burdock mainly contains chemical components such as sulfur alkynes, polyphenols, volatile oil, arctic acid, inulin and amino acids, among which the content of carotene is 150 times higher than that of carrots, and the content of protein and calcium is the first in rhizomes. Burdock root contains i...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 董玉玮张文静庄聪林薛家润潘铖苗敬芝
Owner XUZHOU UNIV OF TECH
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