216 results about "Fatty acid composition" patented technology

The invention relates to the technical field of feed products, in particular to a fatty acid composition and application thereof in preparation of products for improving intestinal health. The fatty acid composition comprises arachidonic acid, docosahexaenoic acid, eicosapentaenoic acid, butyric acid and lauric acid, or a precursor substance capable of releasing the fatty acid in the digestive tract, and the mass of the fatty acid composition is calculated according to the mass of the arachidonic acid, the mass of the docosahexaenoic acid, the mass of the eicosapentaenoic acid, the mass of the butyric acid and the mass of the lauric acid. The additive is prepared from the following components in parts by weight: 7-10 parts of arachidonic acid, 3-7 parts of docosahexaenoic acid, 3-7 parts of eicosapentaenoic acid, 2-5 parts of butyric acid and 1-3 parts of lauric acid. The composition can effectively relieve inflammation and diarrhea, regulate intestinal flora and improve intestinal health, and drug resistance is not prone to being generated.

The present invention relates to a branched-chain fatty acid composition and its use in helping to regulate brain neuroimmunity, and belongs to the field of nutrient research. The branched-chain fatty acid composition provided by the present invention comprises C15:0 and C17:0, and more specifically comprises iso-C15:0, anteiso-C15:0, anteiso-C17:0 and iso-C17:0. The branched-chain fatty acid composition promotes the trend of LPS-induced microglia differentiation into M2 phenotype microglia, which is higher than the trend of promoting LPS-induced microglia differentiation into M1 phenotype microglia, and it also promotes the secretion of anti-inflammatory factors such as IL-4 and IL-10, and inhibits the secretion of pro-inflammatory factors such as NO, TNF-a, and IL-1β. Each branched-chain fatty acid in the branched-chain fatty acid composition has a synergistic effect, which can play a role in regulating brain neuroimmunity and maintaining the health of the central nervous system.

The disclosure encompasses genetically modified plants and methods for improving phosphorus redistribution and use efficiency. The genetically modified plants increase the expression of a nonspecific phospholipase C4 (NPC4) protein, enhancing phosphorus remobilization from old, senescing tissues to young, growing tissues and seeds. The genetic modification improves plant growth, increases seed and oil yield, and alters fatty acid composition. The genetically modified plants demonstrate enhanced phosphorus use efficiency under phosphorus-limited conditions, showing greater growth and yield improvements compared to wild-type plants. Specifically in camelina plants, the genetic modification increases seed yield, elevates oil content, and alters fatty acid composition of the oil under P-limited conditions.

The invention relates to a branched chain fatty acid composition and application thereof to regulation of brain nerve immunity, and belongs to the field of nutrient substance research. The present invention provides a branched chain fatty acid composition comprising C15: 0 and C17: 0. After the branched chain fatty acid composition is used for promoting LPS-induced microglial cells, the trend of promoting the microglial cells to be differentiated into M2 phenotype microglial cells is higher than the trend of promoting the microglial cells to be differentiated into M1 phenotype microglial cells, meanwhile, secretion of anti-inflammatory factors such as IL-4 and IL-10 is promoted, and secretion of proinflammatory factors such as NO, TNF-a and IL-1beta is inhibited. C15: 0 and C17: 0 in the branched chain fatty acid composition have a better synergistic effect and play a role in regulating brain nerve immunity.

The invention relates to the technical field of cheese, and provides a vegetable fat composition, vegetable cheese and a preparation method thereof, the vegetable fat composition comprises myristic acid and stearic acid in a mass ratio of (19-22): (2.5-4.5), and the melting point of the vegetable fat composition is 24.0-26.0 DEG C. The coconut oil is subjected to two-stage dry fractionation, coconut oil fractionation components obtained through separation are combined according to a certain proportion to form the coconut oil composition with specific fatty acid composition and a certain melting point range, and when the coconut oil composition is applied to preparation of the vegetable cheese, the taste problem of the existing vegetable cheese can be solved.

The invention relates to a branched chain fatty acid composition and application thereof in regulating brain immune balance, and belongs to the field of nutrient substance research. The branched chain fatty acid composition provided by the invention comprises C15: 0, C17: 0 and C16: 0, and more specifically comprises iso-C15: 0, anteiso-C15: 0, anteiso-C17: 0 and iso-C16: 0. The branched chain fatty acid composition promotes the tendency of LPS-induced microglial cells to be differentiated into M2 phenotype microglial cells which is higher than the tendency of the branched chain fatty acid composition to promote the LPS-induced microglial cells to be differentiated into M1 phenotype microglial cells, meanwhile, the branched chain fatty acid composition also promotes secretion of IL-4, IL-10 and other anti-inflammatory factors, and inhibits secretion of NO, TNF-a, IL-1beta and other proinflammatory factors. The branched-chain fatty acids in the branched-chain fatty acid composition have a synergistic effect, so that the effects of regulating the immune balance of the brain and maintaining the health of the central nervous system can be achieved.

Provided is a compound of formula I, X-Y (I) wherein: Y comprises a peptide fragment of formula IV, [Ala] m-[Lys-V]n-Lys-V (IV) in which m represents 0 or 1, n represents an integer 0, 1, 2, 3 or 4 and, each V independently represents a 2 to 4 amino acids sequence, in which the amino acids are selected from one or more of the group Lys, Pro, Hyp, diHyp, Thr, pThr, DOPA, Tyr, and Ser; and X represents at least one optional substituent selected from: (i)a lipid, which lipid is selected from the group consisting of vitamin A, vitamin E, cholesterol and a fatty acid; and / or (ii)a non-steroidal anti-inflammatory drug, which compounds are useful in medicine, including as pharmaceutical excipients, adhesives and film-forming materials and / or are useful in the treatment of conditions characterised by inflammation, including wounds, burns, and disorders of the mucosa, such as skin diseases, oral diseases, gynecological diseases and IBDs.

The invention discloses a method for efficiently preparing a fatty acid type anti-wear agent based on biodiesel, which comprises the following steps: freezing and crystallizing the raw material biodiesel, filtering, evaporating and dealcoholizing, carrying out enzyme hydrolysis, insulating and layering, and rectifying under reduced pressure to finally obtain the fatty acid type anti-wear agent. Wherein the fatty acid composition of the crude methyl ester can be directionally regulated and controlled through freezing crystallization and filtering processes; through the synergistic effect of enzyme hydrolysis reaction and high-vacuum rectification separation coupling, efficient production of the fatty acid anti-wear agent prepared from biodiesel is achieved, the production period is greatly shortened, and the product quality is improved. According to the technology disclosed by the invention, the high-quality fatty acid type anti-wear agent can be produced economically, greenly, efficiently and stably, and the acid value of the product is stabilized between 198-203mgKOH / g oil and meets the Q / SHCG 57-2017 standard. The method has the advantages of low raw material requirement, wide application range, high production efficiency, high product quality, reproducible and reusable catalyst and the like, and is suitable for industrial production.

The invention discloses a lubricating grease composition I and a lubricating grease composition II, wherein the lubricating grease composition I is used as a raw material of the lubricating grease composition II. The lubricating grease composition I comprises 60-90 parts of base oil, 5-20 parts of a fatty acid composition, 2-5 parts of lithium hydroxide, 2-6 parts of modified nano boron nitride and 5-15 parts of an additive; wherein the viscosity of the base oil at 40 DEG C is 30-60 mm < 2 > / s, and the base oil is prepared by compounding and mixing 60%-90% w / w of poly-alpha-olefin synthetic oil (PAO) and the balance of synthetic ester (POE) belonging to V-type synthetic oil; the fatty acid composition is prepared from 12-hydroxystearic acid and unsubstituted C14-C20 saturated long-chain fatty acid, wherein the mass of the 12-hydroxystearic acid is 1 to 10 times that of the unsubstituted C14-C20 saturated long-chain fatty acid; the modified nano boron nitride is oleamide modified nano boron nitride; the additive is selected from at least one of an antioxidant, an anti-rust agent and an extrusion anti-wear agent. The invention also discloses application of the lubricating grease composition II as lubricating oil in lubrication of axle box bearings of high-speed railway trains with the speed of not less than 400km / h.

The present invention relates to a branched fatty acid composition and its use in assisting the maintenance of nervous system health, and belongs to the field of nutrient research. The branched fatty acid composition provided by the present invention comprises C14:0, C15:0, C16:0 and C17:0. After LPS-induced microglia are treated with the branched fatty acid composition, the trend that the microglia can be promoted to differentiate into M2 phenotype microglia is higher than the trend that the microglia are promoted to differentiate into M1 phenotype microglia, while promoting the secretion of anti-inflammatory factors such as IL-4 and IL-10, and inhibiting the secretion of pro-inflammatory factors such as NO, TNF-a, and IL-1β. C14:0, C15:0, C16:0 and C17:0 in the branched fatty acid composition have a good synergistic effect, which plays a role in regulating brain immunity and maintaining the health of the central nervous system.

To prevent the generation of off-flavors in hydrous food and beverages after a heating process.SOLUTION: Oils and fats for hydrous food and beverages that satisfy all of following conditions (1)-(4) are incorporated into oil-in-water emulsion or hydrous food and beverages, thereby preventing the occurrence of off-flavors in hydrous food and beverages following a heating process. (1) The content of medium-chain fatty acids in the constituent fatty acid composition is 1 wt.% or more. (2) The content of lauric acid in the constituent fatty acid composition is 1 wt.% or less. (3) The content of unsaturated fatty acids with a carbon number of 18 in the constituent fatty acid composition is 30 wt.% or more. (4) The content of triglycerides with CN34-CN44 in the total triglycerides is 7 wt.% or more, where "triglycerides with CN34-CN44" denote triglycerides in oils and fats, where the total carbon number of the constituent fatty acids ranges from 34 to 44.SELECTED DRAWING: None

The invention discloses a quinazolinone carboline compound as well as a pharmaceutical composition and application thereof. It is found for the first time that the quinazolinone carboline compound with the structure shown in the formula I has the SCD1 inhibiting effect, the activity of saturated fatty acid desaturase can be inhibited, the quinazolinone carboline compound plays a role in adjusting fatty acid composition, and an effective new means and a new approach are provided for treating SCD1 drug target diseases. # imgabs0 #

The invention discloses an application of a rape anthocyanin reductase BnaBAN gene or a protein coded by the BnaBAN gene in regulating and controlling the oil content of rape and the composition of unsaturated fatty acid. The nucleotide sequence of the BnaBAN gene is as shown in SEQ ID NO.1, or the sequence as shown in SEQ ID NO.1 is subjected to substitution and / or deletion and / or addition of one or more nucleotides and expresses a homologous gene of the same functional protein. An agrobacterium tumefaciens-mediated genetic transformation method is used for editing the BnaBAN gene, and it is found that BnaBAN mutation increases the oil content of rape seeds and affects fatty acid composition. The method disclosed by the invention has very important application prospects in high-oil-content breeding and oil quality improvement of the oilseed rape.

The invention is applicable to the technical field of resource utilization and biological refinery of plant-derived traditional Chinese medicine residues, and provides an open type fermentation grease production method based on bacteriostatic traditional Chinese medicine residues, which comprises the following steps: firstly, mixing the bacteriostatic traditional Chinese medicine residues and traditional Chinese medicine residues rich in polysaccharide, and then carrying out dilute acid pretreatment; then cellulase is added for hydrolysis to prepare traditional Chinese medicine residue hydrolysate as a fermentation culture medium, the fermentation culture medium does not need to be sterilized, the oleaginous yeast is directly inoculated for open fermentation, bacteriostatic components in the mixed medicine residues can avoid infectious microbe pollution, and fermentable sugar can be efficiently converted into microbial oil by the oleaginous yeast. The method is simple and efficient to operate, adopts an open fermentation mode, avoids sugar loss caused by high-temperature and high-pressure sterilization, remarkably reduces the process and equipment cost, improves the grease yield and the grease production efficiency, and has obvious comprehensive technical advantages. The fatty acid composition of the prepared microbial oil is similar to that of vegetable oil, and the microbial oil is suitable for being used as a biodiesel raw material.

Plants producing seeds and seeds comprising increased medium chain fatty acid content are provided. Oil compositions that are produced from the seeds are also provided. Additionally, methods for generating and using plants, seeds, and oil compositions having increased medium chain fatty acid content are disclosed.

Methods and compositions comprising free fatty acids for the treatment, including prevention, of viral infections, including the treatment of Acute Respiratory Distress Syndrome (ARDS). The compositions comprising free fatty acids, optionally linolenic acid, linoleic acid, and / or palmitic acid, may be used in methods for treating viral infections, optionally, coronavirus infections, for example, SARS-CoV, MERS-CoV, and / or SARS-CoV-2 / COVID-19, and influenza virus infections, optionally, H1N1 and / or H5N1.

The present invention addresses the problem of providing a foamable oil-in-water type emulsion that has a good shape-retaining property and melts well in the mouth. It was found that a foamable oil-in-water type emulsion that has good emulsion stability and a good shape-retaining property and that melts well in the mouth is obtained by using, for the oil phase of the foamable oil-in-water type emulsion, an oil / fat composition for a foamable oil-in-water type emulsion satisfying all of conditions (A)-(C). (A) The content of a 6-10C saturated fatty acid within the constituent fatty acid composition thereof is 0.3-30 mass%. (B) The content of a 12-14C saturated fatty acid within the constituent fatty acid composition thereof is 40-80 mass%. (C) The same is a transesterified oil / fat.

The application provides application of bacitracin or a composition of the bacitracin and oregano essential oil in improving meat quality of ruminants, and relates to the technical field of animal feed. The bacitracin is used as an active ingredient for preparing feed, and the addition amount of the bacitracin in the feed is 1.0-2.4 g / kg. The active ingredient also comprises oregano essential oil, and the mass ratio of the bacitracin to the oregano essential oil is 3.5-4.0:1. The bacitracin can be used for improving meat quality of ruminants for the first time, and when the bacitracin is used in combination with the oregano essential oil, synergistic effects can be produced in meat color, tenderness, fatty acid composition and formation of volatile flavor substances, muscle quality of different parts is improved, meat quality is effectively improved, the comprehensive commodity value of ruminant meat is greatly improved, and the bacitracin has a good popularization prospect.

The invention discloses an application of fat powder as a chicken feed raw material in replacing corn and improving fatty acid composition of eggs. The fat powder accounts for 2-6% of the feed; the dosage ratio of unsaturated fatty acid to saturated fatty acid is 2.7-3.83; in the fat powder, the saturated fatty acid accounts for 70-135 mg / g; 270 to 365 parts of unsaturated fatty acid; the unsaturated fatty acid comprises 1.03 to 2.56 parts of palmitoleic acid; 90.8 to 124 parts of oleic acid; 164 to 216 parts of linoleic acid; 0.819 to 1 part of eicosaenoic acid; 10 to 15.9 parts of alpha-linolenic acid; ePA (ethylene propylene diene monomer) is 1.49 to 3.24; and DHA (docosahexaenoic acid) 1.62- By adopting the scheme of finely blending the fat powder to replace corn and improve the fatty acid composition of eggs, the egg quality of laying hens can be obviously improved, and the feed cost is obviously improved.

Described herein are methods for making edible fat product using insect cells. The methods include isolating a population of insect cells, which may be precursor cells, seeding the population of insect cells onto a scaffold, and contacting the population of insect cells with a free fatty acid composition or a lipid composition. The cells seeded on the scaffold accumulate lipids, resulting in an edible fat tissue. Further disclosed are a composition of matter made from the method for making edible fat cells, a food product that includes the composition of matter, and an in vitro edible fat tissue comprising a population of insect precursor cells seeded on the scaffold.

The present embodiments provide a plant-based lipid composition comprising high concentrations of long-chain omega-3 fatty acids, typically as fatty acid esters, comprising DPA, DTA, ETA, or ETrA, optionally with OA or ALA. These enriched lipid compositions have improved stability, and offer a sustainable source for these long-chain omega-3 fatty acids. In some embodiments, these enriched lipid compositions show enhanced modulation of inflammatory markers, such as inhibition of inflammatory cytokines, and offer nutritional or therapeutic value..

The invention discloses a method for detecting glyceride and fatty acid composition ratio in mixed fatty acid glyceride by thin-layer chromatography-gas chromatography coupling, and the method mainly comprises the following steps: 1) internal standard solution is prepared; 2) mixed fatty acid glyceride need testing solution is prepared; 3) thin-layer chromatography is used to separate mixed fatty acid glyceride; 4) fatty acid methyl ester is prepared; 5) gas chromatography is used to detect, and the fatty acid composition of monoglyceride, diglyceride and triglyceride and the ratio of each fatty acid are determined respectively; and 6) the sum of the fatty acids of each monoglyceride, diglyceride and triglyceride obtained after data analysis in step 5) is divided by the fatty acid sum of monoglyceride, diglyceride and triglyceride, and the composition ratio of each monoglyceride, diglyceride and triglyceride in mixed fatty acid glyceride is obtained. The method of the present invention is simple and efficient to operate, and is quantitatively accurate, and methyl esterification reaction conditions are mild, equipment is simple, and no special equipment is required.

The invention relates to the technical field of biomass waste reutilization, in particular to application of Hangzhou white chrysanthemum straw to improvement of meat safety and quality of Hu sheep. Peanut vines in daily ration are partially replaced by the Hangzhou white chrysanthemum straw, so that the apparent digestibility of the Hu sheep can be remarkably improved, a rumen microflora is improved, the metabolism capability of the rumen is enhanced, and the production performance of the Hu sheep is improved; active ingredients such as flavonoids and terpenoids in the Hangzhou white chrysanthemum straw can improve the oxidation resistance and the immune function of the Hu sheep, and the overall health level is improved; in addition, the Hangzhou white chrysanthemum straw is fed, so that the fatty acid composition in the mutton can be improved, the content of flavor amino acid in the mutton can be increased, the nutritional value of the mutton is improved, beneficial effects are generated on the health of consumers, and then the meat safety and quality of the Hu sheep are improved.

An object of the present invention is to provide a fat and oil composition for frozen confections having a low saturated fatty acid content, having an appropriate residual property, and capable of imparting a rich flavor, and frozen confectionery chocolates containing the fat and oil composition for frozen confections. By containing a transesterified fat and oil composition for frozen confections having a specified fatty acid composition and SFC (solid fat content) in a specified amount, frozen confectionery chocolates having a low saturated fatty acid content, having an appropriate residual property, and capable of imparting a rich flavor can be obtained.

A method for producing a transesterified oil / fat composition (excluding hard butter and oil / fat for puff pastry margarine), said method comprising a step for subjecting a starting material oil / fat that contains a triglyceride, which is composed of a C13-C15 fatty acid, and an oil / fat other than said triglyceride to transesterification to obtain a transesterified oil / fat composition, wherein the C13-C15 fatty acid constitutes at least 3 mass% but less than 100 mass% of the total fatty acids in the transesterified oil / fat composition.

To provide a composition for improving the sensation of oiliness in processed foods.SOLUTION: A composition that comprises a protein material and / or a starch material and water has been discovered to improve the sensation of oiliness upon eating when blended into a processed food, by containing an oil or fat satisfying condition (A) below. (A) The total content of saturated fatty acids having 16 to 22 carbon atoms in the constituent fatty acid composition is 37 to 52 mass%.SELECTED DRAWING: None

The purpose of the present invention is to address the problem of providing chocolate which solidifies fast, has good meltability in the mouth and displays excellent flavor. This chocolate has an SFC of 10% or less at 25°C of an oil / fat contained in the chocolate, and contains a random transesterification oil satisfying the following (A) and (B). (A) In the constituent fatty acid composition, the content of saturated fatty acids having 12-18 carbon atoms is 20 mass% or more, and (B) in the constituent fatty acid composition, the content mass ratio of the total amount of saturated fatty acids having 12-14 carbon atoms to the total amount of saturated fatty acids having 12-18 carbon atoms is 0.2 or more and less than 1.

The invention discloses a paeonia lactiflora PlDGAT2 gene and application of the paeonia lactiflora PlDGAT2 gene in increasing the total fatty acid content and / or regulating and controlling the fatty acid composition in plant seeds, and belongs to the plant biotechnology, and the nucleotide sequence of the paeonia lactiflora PlDGAT2 gene is shown as SEQ ID NO.1. After the paeonia lactiflora PlDGAT2 gene is transferred into plant seeds, the total fatty acid content can be increased, and meanwhile the proportion of all components of fatty acid is changed. A new thought is provided for creating germplasm with strong fatty acid accumulation capacity in the plant seeds.

The invention discloses a rapid detection method for fatty acid composition in walnut oil, and relates to the field of edible vegetable oil quality analysis, and the rapid detection method comprises the following steps: preparing a sample set of walnut oil samples, and determining a reference true value of fatty acid in the walnut oil samples by adopting a gas chromatographic method; carrying out spectrum scanning on the walnut oil sample by using a Fourier transform near-infrared spectrometer to obtain an original spectrum, and carrying out standard normal variable transform and detrending and first-order derivative series pretreatment on the original spectrum to obtain a pretreated spectrum matrix; and associating the preprocessed spectrum matrix with the reference truth value, and screening a characteristic wavelength variable subset and optimizing a main factor number for each target fatty acid by adopting a partial least squares regression algorithm. According to the method, the quality judgment report is output by comparing the product quality standard, so that the problems that the traditional gas chromatography is complicated in pretreatment, long in time consumption and incapable of meeting the real-time quality control requirement of a production line are effectively solved.

The present disclosure describes emulsifier composition and methods of making and using the same. The emulsifier composition can include: (a) an emulsifier reaction product made by reacting: a fatty acid composition, a resin acid composition, and a C3-9 carboxylic-acid-bearing dienophile; or (b) an emulsifier blend including a fatty acid reaction product made by reacting a triglyceride composition and a C3-9 carboxylic-acid-bearing dienophile, a resin acid reaction product made by reacting a resin acid composition and a C3-9 carboxylic-acid-bearing dienophile, and an additional fatty acid composition. The present disclosure further describes a drilling fluid including the emulsifier composition of the present disclosure, as well as methods of making and using the same.