Novel fourth-generation infant formula and preparation method thereof

An infant formula and new technology, applied in dairy products, whey, applications, etc., can solve the problem of single function of infant milk powder, and achieve the effects of improving amino acid utilization, protein utilization, and absorption utilization.

Inactive Publication Date: 2015-02-18
AUSNUTRIA DAIRY CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The first object of the present invention is to provide a fourth-generation new infant formula milk powder that has undergone breast milkization of fatty acid structure, breast milkization of protein amino acid composition, ad

Method used

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  • Novel fourth-generation infant formula and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0040] A fourth-generation new infant formula milk powder, its formula is as follows (the following are all in mass percentage):

[0041] Including lactose 22.0%, desalted whey powder 26.2%, skimmed milk powder 14%, vegetable oil 20.2%, 1,3-dioleic acid 2-palmitic triglyceride 4.8%, hydrolyzed whey protein 3.1%, galacto-oligosaccharide 3.0 %, fructooligosaccharide 1.0%, mineral premix 1.5%, arachidonic acid 1.01%, hydrolyzed casein 0.6%, whey protein concentrate containing 43% α-lactalbumin 0.7%, soybean lecithin 0.6%, Docosahexaenoic acid 0.86%, water-soluble vitamin premix 0.2%, lactoferrin 0.052%, L-tyrosine 0.05%, nucleotide 0.023%, fat-soluble vitamin premix 0.019%, L- Tryptophan 0.022%, L-Methionine 0.021%, Taurine 0.028%, and L-Carnitine 0.015%.

[0042] Wherein, the vegetable oil is a mixed vegetable oil, specifically composed of 30.6% of high oleic sunflower oil, 23.2% of soybean oil, 18.1% of coconut oil, 15.8% of palm oil and 12.3% of rapeseed oil, in which oleic a...

Embodiment 2

[0088] This embodiment discloses another fourth-generation new infant formula milk powder, and its formula is as follows (the following are all in mass percentage):

[0089] Lactose 10.0%, vegetable oil 18.2%, desalted whey powder 35%, skim milk powder 20%, hydrolyzed whey protein 5.0%, galacto-oligosaccharide 1.6%, fructo-oligosaccharide 1.0%, arachidonic acid (ARA) 1.0% , mineral premix 1.1%, docosahexaenoic acid (DHA) 0.72%, 1,3-dioleic acid 2-palmitic triglyceride 3.8%, α-lactalbumin content 43% concentrate Whey protein 1.0%, soybean lecithin 0.6%, hydrolyzed casein 0.6%, water-soluble vitamin premix 0.18%, lactoferrin 0.06%, L-tyrosine 0.03%, taurine 0.031%, nucleotide 0.023 %, L-tryptophan 0.021%, fat-soluble vitamin premix 0.02% and L-carnitine 0.015%.

[0090] Wherein: the vegetable oil is a mixed vegetable oil, composed of 30.6% of high oleic sunflower oil, 23.2% of soybean oil, 18.1% of coconut oil, 15.8% of palm oil and 12.3% of rapeseed oil, in which oleic acid ac...

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Abstract

The invention provides a novel fourth-generation infant formula. The novel fourth-generation infant formula comprises the following ingredients: lactose, desalted whey powder, 1,3-dioleoyl 2-palmitoyl triglyceride, hydrolyzed whey protein, fructo-oligosaccharide, galactooligosaccharide, mineral substance premix compound, casein hydrolysate, whey protein concentrate, soyabean lecithin, vitamin premix, lactoferrin, L-tyrosine, nucleotide, L-tryptophan, L-methionine and the like. The infant formula is added with appropriate amount of 1,3-dioleoyl 2-palmitoyl triglyceride, appropriate amount of protein hydrolysate, monomer amino acid and the like, mineral contents such as phosphorus, sodium and the like in milk powder are reduced, therefore, the fat structure, the amino acid composition, the amino acid content and the osmotic pressure in the milk powder are close to those of the breast milk, the infant formula is balanced and comprehensive in nutrition and is appropriate in composition, all substances have synergistic effect, the bioavailability of protein and the fat is effectively improved, and the infant formula can promote digestive absorption and skeletal development of babies and can reduce the visceral organ burden.

Description

technical field [0001] The present invention relates to the field of infant formula, in particular, relates to a fourth-generation new infant formula milk powder which undergoes breast milkization of fatty acid structure, breast milkization of protein amino acid composition, adjustment of osmotic pressure, and addition of prebiotic combination, DHA, and ARA. Background technique [0002] Breast milk is the most ideal food for newborn babies, but due to work, health and other reasons, in recent years, the breastfeeding rate in China has dropped to about 35% year by year, and the breastfeeding rate in large and medium-sized cities is even lower. When breast milk is insufficient or there is no breast milk, it is the best choice for parents to give infant milk powder that is closest to breast milk to meet the energy and nutritional needs of infants in special growth and development stages. [0003] Early infant milk powder was based on cow's milk, added carbohydrates, and focuse...

Claims

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Application Information

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IPC IPC(8): A23C21/04A23C21/06A23C21/08A23C21/10
Inventor 莫红卫戴智勇张岩春高玉妹袁晓李蕾董玲
Owner AUSNUTRIA DAIRY CHINA
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