This invention discloses a compound soft
capsule based on
camellia oil and its preparation method, belonging to the field of
health food processing technology. Using
camellia oil as the core carrier, this invention combines extracts of
honeysuckle,
green tea, and licorice root, using
beeswax as a specific suspending agent, without adding any
wetting agents. By optimizing the entire process parameters from ultrasonic extraction of
traditional Chinese medicine, content preparation,
sol-gel, pelleting, shaping, washing,
drying, and packaging, a compound soft
capsule with high stability, good flowability, and clear anti-inflammatory effects is prepared. This invention solves the technical problems of easy oxidation and deterioration of
camellia oil, insufficient
deep processing in the camellia oil industry, and low economic added value. The resulting soft capsules can effectively inhibit pro-
inflammatory factors such as TNF-α, IL-2, and IFN-γ, increase the level of the anti-inflammatory factor IL-10, and have a significant protective effect against
lipopolysaccharide-induced
acute kidney injury. The process of this invention is controllable and suitable for industrial production, which can significantly extend the camellia oil industry chain and enhance the competitiveness of the local woody oilseed industry.