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Weight-losing soft capsules and preparation method thereof

A technology of soft capsules and contents, applied in the field of slimming soft capsules and its preparation, can solve problems such as poor weight loss effects, and achieve the goals of preventing dysfunction, inhibiting endogenous nitrosation reactions, and blocking endogenous nitrosation reactions Effect

Active Publication Date: 2011-09-21
WEIHAI BAIHE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the deficiency that a small amount of green tea extract used as an antioxidant in the prior art is used in the weight loss compound to cause poor weight loss effect, the present invention provides a weight loss soft capsule with scientific dosage, good weight loss effect and health care function and its preparation method

Method used

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  • Weight-losing soft capsules and preparation method thereof
  • Weight-losing soft capsules and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of soft capsules for weight loss, through the following processes:

[0023] (a) Ingredients: Weigh 57.75kg of conjugated linoleic acid, 7.7kg of L-carnitine, 6.16kg of green tea extract (the content of tea polyphenols reaches 80%), 2.31kg of konjac powder, and 3.08kg of blueberry extract, and place them in the ingredients in a jar, stir well;

[0024] (b) Grinding and degassing: the uniformly stirred conjugated linoleic acid, L-carnitine, green tea extract, konjac powder and blueberry extract in step (a) are placed in a colloid mill and ground three times, and passed through a 100-mesh sieve to obtain The content material, then put the content material in a vacuum pot, control the vacuum degree -0.06Mpa, and remove the gas in the material;

[0025] (c) Production of the capsule material: Weigh 13.75kg of gelatin, 13.75kg of water, and 5.5kg of glycerin and deliver them to the plastic tank, stir and heat up to 75°C, wait until the gelatin is complet...

Embodiment 2

[0033] A preparation method of soft capsules for weight loss, through the following processes:

[0034] (a) Ingredients: Weigh 84kg of conjugated linoleic acid, 5.25kg of L-carnitine, 5.25kg of green tea extract (tea polyphenol content reaches 65%), 8.4kg of konjac powder, and 2.1kg of blueberry extract, and put them in the batching tank in, stir evenly;

[0035] (b) Grinding and degassing: the uniformly stirred conjugated linoleic acid, L-carnitine, green tea extract, konjac powder and blueberry extract in step (a) are placed in a colloid mill and ground three times, and passed through a 100-mesh sieve to obtain The content material, then put the content material in a vacuum pot, control the vacuum degree -0.06Mpa, and remove the gas in the material;

[0036] (c) Production of capsule material: Weigh 14.58kg of gelatin, 14.58kg of water, and 5.8kg of glycerin, and deliver them to the chemical glue tank. Melt, decompress and vacuumize, pass through an 80-mesh sieve to obtain...

Embodiment 3

[0044] A preparation method of soft capsules for weight loss, through the following processes:

[0045] (a) Ingredients: weigh 42kg of conjugated linoleic acid, 10.5kg of L-carnitine, 9.8kg of green tea extract, 0.7kg of konjac powder, and 7kg of blueberry extract, place them in a batching tank, and stir evenly;

[0046] (b) Grinding and degassing: the uniformly stirred conjugated linoleic acid, L-carnitine, green tea extract, konjac powder and blueberry extract in step (a) are placed in a colloid mill and ground three times, and passed through a 100-mesh sieve to obtain The content material, then put the content material in a vacuum pot, control the vacuum degree -0.06Mpa, and remove the gas in the material;

[0047] (c) Production of capsule material: Weigh 14.58kg of gelatin, 14.58kg of water, and 5.8kg of glycerin, deliver them to a chemical glue tank, stir and heat up to 60°C, wait until the gelatin is completely melted, vacuumize under reduced pressure, and pass through ...

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Abstract

The invention relates to weight-losing soft capsules, which comprise soft capsule bodies and a capsule content, and are characterized by being prepared by the following steps: weighing the content including 60 to 80 weight percent of conjugated linoleic acid, 5 to 15 percent of L-carnitine, 5 to 15 percent of green tea extract, 1 to 10 percent of konjaku flour, 1 to 10 percent of blueberry extract, uniformly stirring, grinding, and degassing; weighing gelatin, water and glycerol according to a ratio of 100:100:40, heating to dissolve the material, and degassing to obtain capsule body filtrate; and delivering the capsule body filtrate and the content to a pelleting press to make pellets, sizing, drying, washing pellets, sorting and packaging to obtain the finished product. The konjaku flour, blueberry extract, conjugated linoleic acid, L-carnitine and green tea extract, which are selected in the invention, act together to achieve an optimal weight-losing effect. The dose is scientific, and the weight-losing soft capsules have health-care effects; and the preparation method is reasonable in process and high in operability and makes large-scale production easy.

Description

technical field [0001] The invention relates to a pharmaceutical preparation characterized by a capsule preparation, in particular to a slimming soft capsule and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, obesity has gradually become a social phenomenon. There are 1.2 billion obese people in the world. As the obesity shock wave continues to become a topic of concern, a large number of products with weight loss effects have emerged. [0003] We know that conjugated linoleic acid (onjugatedlinoleiCacid, CLA) is an isomer of linoleic acid. Studies have shown that conjugated linoleic acid can increase the activity of botulinum palmitoyltransferase (a fatty acid 13-oxidation rate-limiting enzyme) and hormone-sensitive lipase (enzyme responsible for the hydrolysis of fat into the blood), while reducing the activity of low Activity of lipoprotein lipase. The above changes are beneficial to the decomposition of bo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/888A61K9/48A61P3/04A61K31/201A61K31/205
Inventor 王丽娜
Owner WEIHAI BAIHE BIOTECH
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