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110 results about "Glycerol ester of wood rosin" patented technology

Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials (glycerol ester of gum rosin) are used as a component of certain low-cost adhesives.

High-solid low-viscosity acrylic resin and preparation method thereof

The invention discloses high-solid low-viscosity acrylic resin and a preparation method thereof. The high-solid low-viscosity acrylic resin comprises butyl acetate, methylacrylic acid, glycidyl tertiary carboxylic ester, styrene, styrene dimer, an initiating agent and acrylate. The preparation method of the high-solid low-viscosity acrylic resin comprises the following steps: stirring mixed solution of part of butyl acetate and part of glycidyl tertiary carboxylic ester, heating, carrying out heat preservation, and refluxing for 0.5-1 hour; then dropwise adding part of mixture of initiating agent, acrylate, styrene, styrene dimer and methylacrylic acid, carrying out copolymerization reaction, and then carrying out heat preservation for 0.5-1.5 hours; and finally dropwise adding the rest mixture of butyl acetate, initiating agent and glycidyl tertiary carboxylic ester, then carrying out heat preservation for 1-2 hours, cooling and discharging. The high-solid low-viscosity acrylic resin disclosed by the invention has the advantages that the acrylic resin synthesis time is shortened, the production cost is reduced, the polymer molecular weight is low, and the branching degree is low; meanwhile, the problems that common acrylic resin on the market is high in viscosity and poor in acid and alkali resistance and water resistance are solved.
Owner:SHANGHAI ZHENHUA HEAVY IND CHANGZHOU COATINGS CO LTD

Method for producing fatty acid alkyl esters and/or glycerin using fat or oil

The present invention has an object to provide the following method for producing fatty acid alkyl esters and/or glycerin and the following catalyst used in the production method.
According to the production method, a fat or oil is reacted with an alcohol to give a fatty acid alkyl ester and/or glycerin suitably used in a food or fuel application, etc., with high efficiency, and complicated steps such as a step of recovering a catalyst can be simplified or omitted. According to the catalyst, an active metal component is not eluted even if the catalyst is used repeatedly or for a long period of time, and further, such a catalyst can maintain an excellent catalyst activity for a long time even in the presence of water and exhibit a high activity to both of transesterification of a glyceride contained in the fat or oil and esterification of free fatty acid. In addition, the catalyst can exhibit a high catalyst activity even in the presence of an impurity such as a free fatty acid (FFA) contained in the fat or oil.
The present invention is a method for producing fatty acid alkyl esters and/or glycerin including a step of bringing a fat or oil into contact with an alcohol in the presence of a catalyst, wherein the catalyst includes a manganese element and a trivalent metal element.
Owner:NIPPON SHOKUBAI CO LTD

Baking composite non-dairy cream and preparation method thereof

The invention discloses a baking composite non-dairy cream and a preparation method thereof. The baking composite non-dairy cream is prepared from the following raw materials in percentage by weight: 28 to 40 percent of vegetable fat, 0.02 to 0.5 percent of lecithin, 0.02 to 2 percent of edible salts, 0.02 to 0.5 percent of diacetyl tartaric acid ester of mono-and diglycerides, 0.05 to 1 percent of mono-and diglycerides of fatty acids, 0 to 0.2 percent of sucrose fatty acid ester, 0 to 0.5 percent of polyglycerol ester, 2 to 5 percent of crino whey powder, 0.05 to 1 percent of modified cellulose, 0.1 to 2.5 percent of sodium caseinate, 0 to 0.5 percent of sodium stearoyl lactylate, 0 to 0.5 percent of lactic acid glycerin fatty acid ester, 0 to 0.3 percent of sodium alginate, 0.002 to 0.2 percent of sodium scorbate, 3 to 6 percent of sugar, 3 to 6 percent of glucose syrup, 10 to 18 percent of high fructose corn syrup and the balance of water. The baking composite non-dairy cream and the preparation method thereof disclosed by the invention have the beneficial effects that operation steps are simplified, and the efficiency is improved; the influence of human experience is avoided, and the finished product rate is improved; by using the synergistic effect of the modified cellulose, the sodium caseinate and stearoyl lactylate, a cake is automatically cracked when a pound cake is baked and the condition that the cake is pulled out of a baking chamber for artificially cutting is avoided, so that the baking time and energy consumption are saved; better water holding and wetting properties are obtained, and the shelf life is prolonged.
Owner:SHANGHAI HI ROAD FOOD TECHNOLOGY CO LTD

Production method for extracting VE and sterol from soybean oil deodorized distillate by using enzyme-chemistry combined technology

The invention provides a production method for extracting VE and sterol from a soybean oil deodorized distillate by using an enzyme-chemistry combined technology. The method comprises the steps of firstly, converting fatty acids in the deodorized distillate into fatty acid methyl ester by using immobilized lipase as a catalyst, then, carrying out an ester exchange reaction on the material by using sodium methylate as a catalyst so as to convert glyceryl esters and sterol esters in the deodorized distillate into fatty acid methyl ester, glycerine and sterol, carrying out water washing to remove the glycerine, carrying out cooling, crystallizing and filtrating so as to obtain crude sterol, and carrying out distillation, thereby obtaining the fatty acid methyl ester and the VE. According to the method, the esterification reaction is carried out by replacing strong acid with the lipase, the fatty acids in the deodorized distillate are converted into the fatty acid methyl ester under mild conditions, no wastewater is generated, the operation is simple, no environmental pollution is caused, industrialization is easy to achieve, the yield of the fatty acid methyl ester and the sterol is remarkably increased; and through an enzyme method and a chemical method, the VE with relatively high purity and the crude sterol are finally obtained.
Owner:ZHEJIANG MEDICINE CO LTD XINCHANG PHAMACEUTICAL FACTORY
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