Processing technology of peach gum, flower, fruit, vegetable and coarse cereal instant meal replacement porridge
A processing technology, peach gum technology, applied in the field of peach gum flowers, fruits, vegetables, miscellaneous grains, fast food meal porridge processing technology, can solve the problems of high price, difficult storage, etc., achieve the effects of weight loss, convenient and quick eating, and improvement of sub-health status
Inactive Publication Date: 2017-04-05
何慧慧
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Problems solved by technology
We can supplement it with commercially available collagen powder or oral liquids, but they are expensive and not easy to store (some oral liquids must be refrigerated)
Method used
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Experimental program
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Effect test
Embodiment Construction
[0014] The processing technology of peach gum flowers, fruits and vegetables and miscellaneous grains instant meal replacement porridge includes the following components and the parts by weight of each component: instant peach gum 23%; instant saponin rice 8%; dried rose 1%; red dates 5%; tartary buckwheat 4% bran powder; 20% cooked oats; 5% black and purple rice flakes; 12% coconut flour; 6% cranberry; 5% wolfberry; 4% barley grass; 1.5% flaxseed powder; Self-sesame 0.5%; kudzu powder 3.5%; konjac gum 2%.
[0015] After adding about 300g of hot water to 100g of the above ingredients, wait for 2 to 3 minutes before eating.
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The invention relates to a processing technology of peach gum, flower, fruit, vegetable and coarse cereal instant meal replacement porridge, and belongs to the technical field of producing and processing of foods. The peach gum, flower, fruit, vegetable and coarse cereal instant meal replacement porridge is made from the following components of ready-to-eat peach gum, ready-to-eat gleditsia sinensis fruits, dried rose flowers, red jujubes, fagopyrum tataricum bran powder, cooked oat, purplish black glutinous rice flakes, coconut powder, cranberries, Chinese wolfberry fruits, barley seedlings of 20-30 centimeters, linseed meal, black sesame seeds, white sesame seeds, radix puerariae powder and konjac gum. The processing technology disclosed by the invention has the beneficial effects that the peach gum, flower, fruit, vegetable and coarse cereal instant meal replacement porridge is convenient and quick, and has the characteristics of being low in heat quantity, capable of beautifying faces, protecting skin and nourishing faces, ready-to-eat after being brewed in hot water, beneficial to the health of heart and cerebral vessels and the like.
Description
technical field [0001] The invention belongs to instant food, and in particular relates to a processing technology of instant meal replacement porridge made of peach gum, flowers, fruits, vegetables and miscellaneous grains. Background technique [0002] Urban life is stressful and busy, and women are holding up half the sky. Faced with the pressure of work and life, many urban women have to give up the time to enjoy delicious food to devote themselves to work. Foods such as takeaway or instant noodles are unbalanced in nutrition, which can easily lead to obesity, while salad foods are raw and cold, and long-term use may cause gastrointestinal diseases. Instant meal replacement porridge can solve the above problems well. [0003] Fast-paced life, stress, and various radiations are slowly eroding women's skin, so timely supplementation of natural collagen can slow down skin aging and the loss of skin collagen. We can supplement it with commercially available collagen powde...
Claims
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IPC IPC(8): A23L7/10A23L33/00
CPCA23V2002/00A23V2200/318A23V2200/326A23V2200/328A23V2200/30
Inventor 何慧慧
Owner 何慧慧
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