Health care food

A food and health technology, applied in food preparation, food science, capsule delivery, etc., can solve the problem of inability to activate the immune function of cancer cells, and achieve the effect of improving the ability of bacteria

Inactive Publication Date: 2005-04-27
刘 杨
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

That is, traditional health foods cannot activate the immune f...

Method used

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  • Health care food

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Embodiment 7

[0057] The high-concentration lactic acid bacteria dry matter produced in above-mentioned embodiment 2 (the live bacteria number of lactic acid bacteria is 8.9 * 10 9 , average particle size is the powder of 5 μm) 260mg and 50mg capsules filled with oligosaccharide powder, take 4 capsules every day, the results are as follows. In addition, the taking period is 2 weeks from June 4 to 17, 2003.

[0058] Taking results (1): 21-year-old male

[0059] Before taking: often suffer from symptoms such as gastric indigestion and food retention in the stomach, and the symptoms are obviously improved on the third day after taking it. Mainly the symptoms of diarrhea disappeared.

[0060] Taking result: 34-year-old male

[0061] Suffering from hay fever and allergies improved immediately after taking it.

[0062] Taking result: 39-year-old female

[0063] Chronic constipation oil improves, the skin appears radiant, and the recovery of cuts and other injuries is accelerated.

[0064] J...

Embodiment 8

[0066] The high-concentration lactic acid bacteria dry matter produced in above-mentioned embodiment 2 (the live bacteria number of lactic acid bacteria is 8.9 * 10 9 , powder with an average particle size of 5 μm) 170 mg, 30 g of oligosaccharide powder, and 120 g of Jerusalem artichoke powder were filled into capsules, and the results of taking 6 capsules per day are shown in Table 13. In addition, see Table 13 for the administration conditions and blood sugar measurement conditions.

[0067] patient

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Abstract

The present invention belongs to food field, which is obtained by charging a capsule with high-concentration lactobacillus dried material having 1.1*10<9>to 1.2*10<10>cfu/g of lactobacillus fermentum viable cells, and comprising powder having an average particle diameter of 1-9 [mu]m. The lactobacillus dried material is produced through a production process comprising spray drying. It is possible to adjusting intestine and stomach, cure constipation etc. by means of adding oligosaccharides powder; and to decrease blood sugar as well as accelerate blood fluid by means of adding Jerusalem artichoke powder.

Description

technical field [0001] The invention belongs to the field of food. Background technique [0002] For ordinary fermented foods using lactic acid bacteria, it is expected to prevent diseases in adults and improve the health of the body. Its representative foods include fermented milk products, and other lactic acid bacteria beverages, yogurt, etc. are also popularized rapidly. There are many research reports on the physiological activity of lactic acid bacteria and fermented foods, so people expect that lactic acid bacteria and fermented foods can be used in health foods. Lactic acid bacteria have the effect of regulating the stomach and skin, and traditional health foods contain lactic acid bacteria. [0003] In addition, the present inventor has submitted a scheme (Japanese Patent Document 1999 No. 155466, about utilizing the residues of beans, cereals, potatoes, etc., adding mugwort powder, lactic acid bacteria and yeast, and making it fermented to obtain a lactic acid ba...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/28A23L35/00A61K9/48
Inventor 汐見修一江声刘杨
Owner 刘 杨
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