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Four-treasure fruit wine

The technology of fruit wine and peeled fruit, applied in the field of Sizhen fruit wine, can solve the problems of single and limited nutritional value components, limited health care function, single taste, etc., and achieve the effects of promoting gastrointestinal digestion, preventing aging, and having a simple and easy preparation method.

Inactive Publication Date: 2016-09-28
孙凤平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Single-fermentation of grapes, passion fruit, dragon fruit or wampee fruit to make wine has a single taste, limited nutritional value and limited health care functions, and if you drink too much, it will be harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of Sizhen fruit wine is prepared from the following components according to the raw materials in parts by weight (1g per part): 300 parts of grapes, 300 parts of passion fruit, 300 parts of dragon fruit, 300 parts of wampee fruit and 90 parts of sugar.

[0032] Preferably the sugar is white sugar.

[0033] The preparation method of above-mentioned Sizhen fruit wine comprises the following steps:

[0034] 1), select fresh, non-deteriorating grapes, passion fruit, dragon fruit, and wampee fruit as raw materials;

[0035] 2) Use scissors to cut off the grapes and yellow-skinned fruits from the stem one by one without damaging the surface, wash the cut grapes and yellow-skinned fruits separately, soak them in corn flour for 5 minutes for the first time, and rinse them with clean water for the second time 2nd and 3rd wash with water;

[0036] 3) Cut the passion fruit into two halves, take out the pulp inside, stir the pulp with a blender to separate the pulp from th...

Embodiment 2

[0043] A kind of Sizhen fruit wine is prepared from the following components in parts by weight (1g per part): 400 parts of grapes, 400 parts of passion fruit, 400 parts of dragon fruit, 400 parts of wampee fruit and 120 parts of sugar.

[0044] Preferably the sugar is rock sugar.

[0045] The preparation method of above-mentioned Sizhen fruit wine comprises the following steps:

[0046] 1), select fresh, non-deteriorating grapes, passion fruit, dragon fruit, and wampee fruit as raw materials;

[0047] 2) Use scissors to cut off the grapes and yellow fruit from the stem one by one without damaging the surface, wash the cut grapes and yellow fruit separately, soak them in corn flour for 7 minutes for the first time, and then rinse them with clean water. 2nd and 3rd wash with water;

[0048]3) Cut the passion fruit into two halves, take out the pulp inside, stir the pulp with a blender to separate the pulp from the core, filter with gauze, remove the core, add 0.02mg of high t...

Embodiment 3

[0055] A Sizhen fruit wine is prepared from the following ingredients in parts by weight (1g per part): 500 parts of grapes, 500 parts of passion fruit, 500 parts of dragon fruit, 500 parts of wampee fruit and 150 parts of sugar.

[0056] Preferably the sugar is rock sugar.

[0057] The preparation method of above-mentioned Sizhen fruit wine comprises the following steps:

[0058] 1), select fresh, non-deteriorating grapes, passion fruit, dragon fruit, and wampee fruit as raw materials;

[0059] 2) Use scissors to cut off the grapes and yellow-skinned fruit from the stem one by one without damaging the surface, wash the cut grapes and yellow-skinned fruit separately, soak them in corn flour for 10 minutes for the first time, and rinse them with clean water for the second time 2nd and 3rd wash with water;

[0060] 3) Cut the passion fruit into two halves, take out the pulp inside, stir the pulp with a blender to separate the pulp from the core, filter with gauze, remove the c...

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Abstract

The invention discloses four-treasure fruit wine which is prepared from the raw materials including grapes, passion fruit, dragon fruit, wampee and sugar. In the invention, multiple fruits are mixed in certain ratio for making wine; the fruit wine of multiple tastes can be provided for people, and multiple healthcare effects are realized; the fruit wine disclosed by the invention is prepared from natural mature fruits and has mellow mouthfeel; and without any preservative or other alcohol drink, people can drink the fruit wine without worries.

Description

technical field [0001] The invention belongs to the technical field of alcoholic beverages, in particular to a Sizhen fruit wine made from natural fruits. technical background [0002] There are many effects of grapes: 1. Chinese medicine believes that it has the effects of nourishing the liver and kidney, nourishing qi and blood, appetizing power, promoting body fluid, and diuresis. Eating more can strengthen the spleen and appetizer. 2. Grapes contain minerals such as calcium, potassium, phosphorus, iron, protein, and various vitamins B1, B2, B6, C, and P. They also contain a variety of amino acids needed by the human body. Eating grapes regularly has a great effect on neurasthenia and excessive fatigue. beneficial. 3. Grapes are rich in iron and have the effect of enriching blood. [0003] Passion fruit is rich in vitamin C, which can effectively purify the body and avoid the deposition of toxic and harmful substances in the human body, thereby achieving the effects of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 孙凤平
Owner 孙凤平
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