56results about How to "Helps digestion" patented technology

The invention discloses dendrobium officinale spleen-invigorating appetizing vermicelli and a preparation method thereof, and the dendrobium officinale spleen-invigorating appetizing vermicelli is composed of the following raw materials by weight: 60-80 parts of wheat flour, 20-30 parts of buckwheat flour, 15-20 parts of konjac flour, 5-10 parts of water chestnut powder, 8-14 parts of hericium erinaceus powder, 5-10 parts of carrot seed powder, 35-45 parts of dendrobium officinale, 10-15 parts of purple asparagus, 6-12 parts of toona sinensis leaf, 4-8 parts of gynura crepidioides, 3-5 parts of bighead atractylodes rhizome, 2-4 parts of calamondin orange root, 1.5-2.5 parts of white plum, 2-3 parts of poria, 4-6 parts of cherry leaf, 2.5-4.5 parts of platycodon grandiflorum, 2-3 parts of salt, 0.2-0.3 part of soda and the proper amount of water. The dendrobium officinale spleen-invigorating appetizing vermicelli is smooth in quality, good in taste, cooking-resistant, rich in nutrition, and high in health care value, can well keep useful compositions of the dendrobium officinale and the like, and is applicable to large-scale production.

The invention discloses green tea nutritional parfait and a preparation method thereof, which belongs to the field of the food processing. The green tea nutritional parfait comprises the following ingredients: 100 parts of water, 4 to 8 parts of green tea extract, 5 to 10 parts of chicken skin gelatin, 0.5 to 1.0 part of hydrophilic gel, 2 to 4 parts of coconut powder, 2 to 4 parts of milk powder, 3 to 6 parts of cane sugar and 0.05 to 0.10 part of potassium chloride. Coarse green tea is pulverized and filtered to obtain the green tea extract; after excessive fat of chicken skin is removed, the chicken skin is immersed in hydrochloric acid, neutralized and washed, then chicken skin gel is extracted in water bath, the hydrophilic gel and the potassium chloride are dissolved, flavoring agent is added, and after being cooled and molded, the green tea nutritional parfait is frozen to store. The prepared green tea nutritional parfait is abundant in nutrients, high in protein content, low in fat content and obvious in tea perfume. The prepared green tea nutritional parfait is easy to adsorb by the human body, capable of facilitating the digestion, ice-cool to eat, smooth and capable of being molten just in the mouth. The prepared green tea nutritional parfait is ideal for dessert and has promising market prospect; and the source of raw materials is wide, the production process is simple, the production cost is low, and industrialized production can be realized.

The invention discloses a pig feed, which comprises, by weight, 40-55% of corn, 22-37% of bean cake, 4-7% of fish meal, 9-12% of wheat bran, 0.3-0.6% of trace elements, 3-5% of dried river snails, 0.5-1% of vitamin AD powder, 0.5-1% of trace elements, 1-2% of edible oil, 5-8% of kelp powder, and 3-5% of bamboo leaf powder. The pig feed is obtained by: mixing the above powder in proportion, putting the mixture into a stirrer to perform stirring for 3-4h, and then putting the mixture into a dryer to perform stirring for 30-40min. According to the preparation method of the pig feed provided by the invention, corn, bean cake, fish meal and wheat bran are adopted as the main components of the pig feed. Eating of the feed by animals not only can replenish the needed protein and trace elements, enhance the body immunity, promote growth and development, but also can help digestion, resist fungi and help digestion. The preparation method of the pig feed is simple and is convenient to operate.

The invention relates to seasoning wine and a making method thereof. The seasoning wine is made with various plant spices, monosodium glutamate, edible salt, yellow cooking wine and water. The plant spices include, by weight, 0.5-0.75 part of anise, 0.2-0.3 part of tsaoko amomum fruit, 0.25-0.38 part of dried tangerine peel, 0.25-0.38 part of rhizome of lesser galangal, 0.25-0.38 part of cassiabarktree bark, 0.2-0.3 part of immature fruit of long pepper, 0.2-0.3 part of black pepper, 0.1-0.15 part of bay leaf, 0.1-0.15 part of coriander seed, 0.1-0.15 part of fennel, 0.1-0.15 part of rhizome of galanga resurrectionlily, 0.05-0.075 part of clove, and 0.1-0.2 part of Chinese hawthorn fruit. The seasoning wine can significantly remove raw smell of meat, allows no additional plant spices to beadded during cooking, has the functions of aroma enhancing, appetite improving, stomach nourishing, spleen invigorating to improve digestion, and is convenient to use.

The invention discloses a feed additive for a ewe. The feed additive comprises the following components by mass percent: 28-32% of hawthorn powder, 28-32% of eucommia bark leaf powder, 18-22% of gynostemma pentaphylla powder, 18-22% of ginkgo leaf powder and nano-zinc oxide accounting for 1-1.5% of the total addition amount of the hawthorn powder, the eucommia bark leaf powder, the gynostemma pentaphylla powder and the ginkgo leaf powder, wherein the hawthorn powder comprises hawthorn pulp powder and hawthorn kernel powder in the mass ratio of 3 to 1. According to the feed additive, the hawthorn powder, the eucommia bark leaf powder, the gynostemma pentaphylla powder and the ginkgo leaf powder are combined with a novel zinc source-the nano-zinc oxide capable of promoting nutrient absorption of the organism, and the mixture ratio is optimized by the functional complementation principle, so that the reproductive performance of the ewe can be improved. The feed additive does not contain antibiotics, is healthy and green, and is simple to prepare, lower in production cost and wider in application prospect.

The invention discloses a Chinese chestnut beer and a preparation method thereof. The Chinese chestnut beer is prepared by blending the following raw materials in parts by weight: 100 parts of water, 0.5 parts of maltose, 5 parts of Chinese chestnut syrup, 8 parts of panaxoside, 1 part of rice soup, 6 parts of Chinese-date juice, 4 parts of Chinese chestnut alcohol and 0.15 part of hop. Compared with the Chinese chestnut beer in the present market, the Chinese chestnut beer disclosed by the invention is aromatic, tasty and refreshing, and has the sweet of the Chinese chestnut and the Chinese date; as the raw materials preparing the Chinese chestnut beer are rich in higher medicine nutritional values, after being drank, the Chinese chestnut beer can build the bodies, lengthen the life, improve the immunity of human bodies, regulate the blood pressure and the blood fat of human bodies, effectively improve the memory, and is suitable for both children and adults.

The invention discloses a multifunctional health care soybean milk powder. The multifunctional health care soybean milk powder is manufactured by comprising the following raw materials in part by weight: 80-90 parts of soybean, 50-60 parts of red glutinous rice, 40-50 parts of millet, 1-2 parts of acanthopanax root, 1-2 parts of nacre, 1-3 parts of platycodon grandiflorum, 2-3 parts of radices trichosanthis, 10-13 parts of gorgon fruit, 14-19 parts of apple peel, 20-24 parts of dried scallop, 22-26 parts of lemon, 25-30 parts of fermented glutinous rice, 13-18 parts of yoghurt powder, 1-2 parts of an food additive and a proper amount of water. The multifunctional health care soybean milk powder adopts the soybean, the red glutinous rice and the millet as main raw materials; the soybean is sweet in taste and neutral in nature, can enter the spleen and large intestine channel, and has the efficacies of tonifying spleen and regulating qi by alleviation of mental depression, moistening dryness and alleviating edema, clearing heat-toxin and tonifying qi.

The invention provides a toxicity-removing, aging-resisting and health-preserving food, and belongs to the field of foods. The food comprises main raw materials, mineral raw materials and vitamin raw materials. The food is characterized in that the main raw materials consist of Chinese date, carrot, corn and soybeans. The preparation process of the food comprises the following steps of immersing the main raw materials in water, and taking out after the main raw materials are immersed for 20 to 25 hours; adding the mineral raw materials and the vitamin raw materials, pulping into paste with a pulping machine; and making pancakes with a pancake making machine. The food contains massive dietary fiber, and various minerals and vitamins required by a human body are added in the food, so that nutrition in a human body can be balanced, and the aims of removing toxicity and beautifying, preventing diseases and prolonging life can be achieved; taste and nutrition of traditional foods are improved, and the food does not contain additives or preservatives, is rich in nutrition and delicious in taste, and is a good nutritional food with health-care effect.

The invention relates to a pet oral healthcare food, belonging to the field of food. The pet oral healthcare food comprises the following raw materials in parts by weight: 20-45 parts of corn, 2-8 parts of fruit, 2-8 parts of edible plant fiber, 1-3 parts of egg powder, 10-50 parts of poultry meat, 0.5-1.5 parts of animal fat, 1-2 parts of vegetable oil, 0.5-0.8 part of salt, 1-10 parts of sugar, 2-10 parts of vitamin c, 1-5 parts of additive and 30-75 parts of water. The pet oral healthcare food provided by the invention has the advantages of reasonable raw material preparation, balanced nutrition, simple technology and diverse tastes, and is chewable, can exercise teeth and clear dirt in tooth slits and can prevent the generation of tooth dirt and increase salivation, promote food digestion, effectively reduce the number of harmful bacteria in oral cavity, reduce dental plaque and decayed tooth and protect the health of pet teeth and gingivae; by means of reasonable calcium-to-phosphorus ratio, the firmness of bones and teeth can be guaranteed; and moreover, an ill pet can be treated at home by eating the pet oral healthcare food instead of going to a pet hospital, thereby avoiding a lot of troubles.

The invention discloses Wuxing spleen-tonifying decomposed porridge. The Wuxing spleen-tonifying decomposed porridge is prepared by performing mixed fermentation on a fermentation extracting solutionand solid fermentation materials and then performing mixing with seasoning materials, wherein the fermentation extracting solution is prepared from the following raw materials: celery roots, dried tangerine peel, semen raphani, white radish roots, sedum aizoon, rhezoma lycopi, glossy privet fruits, solomonseal rhizome, Chinese cabbages, licorice roots, wolfberry fruits, bananas, Chinese floweringcrabapples, honey, rice wine koji, water and corn; the solid fermentation materials comprise the following raw materials: astragalus roots, millet, Chinese yams, white hyacinth beans, tuckahoe, corn,soybeans, lotus seeds, rice, Huai wheat, coix seeds and saccharomycete; and the seasoning materials comprise the following raw materials: soybeans and Chinese yams. The invention also discloses a preparation method of the Wuxing spleen-tonifying decomposed porridge. The Wuxing spleen-tonifying decomposed porridge is prepared by low-temperature fermentation, extraction and decomposition, contains various trace elements required by a human body, is convenient to absorb by the human body, and has the effects of strengthening the spleen, helping digestion, tonifying deficiency, eliminating dampness and the like.

The present invention discloses a haw stomach stimulating odd taste peanut which is prepared by the following raw materials in parts by weight: 100-120 parts of peanuts with shells and vines, 10-12 parts of white vinegar, 10-15 parts of haws, 8-12 parts of smoked plums, 10-20 parts of skimmed milk powder, 3-4 parts of edible salt, 7-8 parts of five spice powder, 10-12 parts of white sugar, 2-3 parts of schisandra chinensis, 3-4 parts of alpinia officinarum, 1-2 parts of radix rehmanniae praeparata, 4-5 parts of licorice, 2-3 parts of kadsura interior, 3-4 parts of gardenia jasminoides, 20-30 parts of sweet rice wine, and a right amount of coconut milk. The haw stomach stimulating odd taste peanut preparation method punches pores on the peanut shells which are not easy to be flavored and thus enables more thoroughly smell to permeate into peanut kernels, the peanut kernels are rich in aroma and have unique flavor, and the uncracked peanut shells can guarantee that the peanut kernel flavor is not be easily to be distributed and has a long shelf life. The haws and smoked plums are added into the finished products, and thus the odd taste peanut can stimulate stomach and help digestion.

The invention discloses a making method of wolfiporia cocos chopped chilies. According to the wolfiporia cocos chopped chilies, the palatable taste of the chilies is preserved, and the wolfiporia cocos chopped chilies are always fresh in color and delicious in taste, can be eaten at any time, and have the efficacy of stimulating the appetite. The processing method is reasonable, and the wolfiporiacocos chopped chilies are purely natural foods and are favorable for health. Through adoption of the method, the quality guarantee period of the chilies is prolonged, and the wolfiporia cocos choppedchilies are convenient to preserve and transport. According to the making method disclosed by the invention, fresh ginger, garlic, wolfiporia cocos powder and sesame seeds are used, wherein the freshginger, the garlic, the wolfiporia cocos powder and the sesame seeds are rich in nutrition and comprise protein, multivitamins, carotene, calcium, iron, phosphorus and the like, have the effects of discharging and dispersing wind cold, resolving phlegm, relieving a cough, warming the middle energizer to arrest vomiting and removing toxicity, have the efficacy of removing toxicity, killing bacteria, resisting ageing, promoting blood circulation, stimulating the appetite, promoting digestion and the like; the wolfiporia cocos chopped chilies are delicious in taste and rich in taste layering feeling, and besides, the dietetic invigoration efficacy of the wolfiporia cocos chopped chilies is also increased.

The invention discloses a pollution-free low-drug-resistance pig feed preparation method which comprises the following steps: weighing 50-55% of corn, 32-37% of soybean cake, 22-37% of grist, 4-7% of bone meal, 9-12% of fatty acid, 4-7% of zeolite powder, 9-12% of malt and 0.3-0.6% of an additive, mixing all powders according to the ratio, putting the mixture into a stirring machine for stirring for 3-4 h, and putting the stirred mixture into a drying machine for drying for 30-40 minutes so as to obtain the pig feed. After the pig feed is eaten by animals, the required protein and the additive can be supplemented, the immunity of the organisms is enhanced, growth and development are promoted, the effects of helping digestion, resisting fungi, promoting digestion and relieving food retention are realized, the preparation method is simple and the operation is convenient.

The invention discloses a nutritionally balanced pig feed which is prepared from, by weight, 40-55% of corn, 22-37% of flour, 4-7% of bone meal, 9-12% of chicken's gizzard membrane, 0.3-0.6% of a microbial agent, 3-5% of meat meal, 0.5-1% of vitamin AD powder, 0.5-1% of a microbial agent, 1-2% of protease, 5-8% of seaweed meal and 3-5% of cassia twig powder. The sum of weight percentage of the above ingredients is 100%. The above powders are all mixed and a mixture is stirred in a mixer for 3-4 h, and then the stirred mixture is dried in a dryer for 30-40 min so as to obtain the nutritionally balanced pig feed. By a preparation method of the nutritionally balanced pig feed, body immunity is enhanced, and growth and development are promoted. In addition, the nutritionally balanced pig feed has effects of aiding digestion, resisting fungus and promoting digestion and relieving stasis. The preparation method is simple and is convenient to operate.

The invention relates to the technical field of tea beverages, and discloses a herbaceous plant tea composition capable of reducing weight and a preparation method thereof. The herbaceous plant tea composition capable of reducing weight comprises lotus leaves, cassia seeds, roses, peach blossoms, wax gourds, white poplar barks, roselle flowers and lemon slices. The defects that most of tea agentswith a weight losing effect propaganda on the market at present are sold after products for suppressing appetite and relieving constipation by hydragogue are packaged, and western medicine componentssuch as laxative are mixed, so that the spleen and the stomach are injured, the liver and the kidney are injured, toxins are not degraded completely and the like are overcome.

The invention discloses fish-flavor kumquat rice vinegar with effects of enriching the blood and clearing heat and a preparation method of the fish-flavor kumquat rice vinegar. The fish-flavor kumquat rice vinegar with effects of enriching the blood and clearing heat is prepared from the following raw materials in parts by weight: 500-550 parts of kumquat, 50-55 parts of spinach roots, 20-25 parts of Chenopdium album L, 15-20 parts of balsam pear leaves, 200-230 parts of rice wine, 30-35 parts of red dates, 8-12 parts of the fruits of Chinese wolfberry, 50-55 parts of mashed fish protein, 30-35 parts of malt roots, 30-35 parts of grapefruit honey, 5-10 parts of sunflower seed oil, 20-25 parts of broad bean pods, 15-20 parts of nutrition adding liquor, and an appropriate amount of deionized water. For the fish-flavor kumquat rice vinegar prepared by the preparation method disclosed by the invention, the effective ingredients have the efficacies of boosting the immunity of the organism, promoting the intestinal tract movement, eliminating fatigue, assisting digestion, and the like; the fish-flavor kumquat rice vinegar can be taken as a daily drink for people, and also can be used for seasoning in cooking.

The invention relates to the technical field of reducing weight, in particular to a health-care formula capable of reducing weight and a preparation method of the health-care formula. The health-careformula consists of the following components in parts by weight: 20-50 parts of rice, 10-28 parts of dietary fibers, 2-6 parts of trace elements, 2-7 parts of lotus leaves and 6-12 parts of konjac. The preparation method of the health-care formula comprises the following steps of weighing the components in parts by weight; boiling the rice, the lotus leaves and the konjac, and then performing vacuum low temperature drying to obtain dried rice, dried lotus leaves and dried konjac for standby application; performing ultrafine wall-breaking on the dried rice, the dried lotus leaves and the driedkonjac, wherein the average particle diameter of powder is 300 meshes or above, and then performing uniform mixing so as to obtain a mixed powder body; and adding the dietary fibers and the trace elements to the mixed powder body obtained in the above step to obtain a mixture, then placing the mixture in a stirring container, adding an appropriate amount of pure water, adding the mixed powder body, in a small amount each time, into the pulp by several times, and continuing performing stirring until the pulp and the mixed powder body are uniformly mixed. The health-care formula capable of reducing weight disclosed by the invention has clear effects of reducing weight, and is safe, reliable, significant in effects and free from side effects.