Rice bran peptide soybean juice milk of clearing heat and nourishing face and preparation method thereof

A technology of soybean juice and rice bran, which is applied in the field of heat-clearing and beautifying rice bran peptide soybean milk and its preparation, can solve the problems of polluting the environment, not fully utilizing the nutritional value, unfavorable clean production, etc., to eliminate fatigue, shorten the concentration time, and enhance human resistance Effect

Inactive Publication Date: 2015-12-09
ANHUI RENRENFU BEAN IND
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

At present, most enterprises in our country directly discharge yellow pulp water, which not only fails to make full use of its nutritional value, but also directly discharges and pollutes the environment, which is not conducive to clean production and increased added value of soybean processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A heat-clearing and beautifying rice bran peptide soybean milk is characterized in that it is made of the following raw materials in parts by weight:

[0020] Yellow pulp water 1000-1500, skimmed milk powder 20-25, rice bran protein 15-20, green tea 3-5, honey 5-10, olive juice 3-5, loquat flower 3-5, rhodiola extract 3-5 and Appropriate amount of mountain spring water.

[0021] A method for preparing heat-clearing and beautifying rice bran peptide soybean milk, comprising the following steps:

[0022] 1) Add 3-5% bamboo charcoal to the yellow pulp water and distill it to concentrate it to 1 / 10-1 / 5 of the original, then take out the bamboo charcoal and rinse the surface solids with water;

[0023] 2) The material obtained in step 1 is subjected to 2000-6000r / min low-speed sedimentation centrifugation, the upper transparent liquid is removed, and the remaining material is collected, and then mixed with loquat flower, green tea, rice bran protein, olive juice and 3-5 tim...

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PUM

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Abstract

The invention relates to rice bran peptide soybean juice milk of clearing heat and nourishing face and a preparation method thereof. The rice bran peptide soybean juice milk is characterized by being prepared from following raw materials, by weight, 1000-1500 parts of yellow serofluid, 20-25 parts of defatted milk powder, 15-20 parts of rice bran protein, 3-5 parts of green tea, 5-10 parts of honey, 3-5 parts of olive juice, 3-5 parts of loquat flowers, 3-5 parts of extract from rhodiola rosea and a proper amount of mountain spring water. The rice bran peptide soybean juice milk includes the effective components which have the health-caring effects of clearing heat, nourishing and whitening face and skin, refreshing spirit and brain, promoting digestion, enhancing body immunity and relieving fatigue.

Description

technical field [0001] The invention mainly relates to a heat-clearing and beautifying rice bran peptide soybean milk and a preparation method thereof. Background technique [0002] According to research, the general solid content in yellow pulp water is more than 1%, of which the protein content is about 0.3%, the fat content is about 0.08%, and the reducing sugar content is about 0.15%. In addition, it also contains soybean isoflavones, soybean saponins, etc. Various functional ingredients. At present, most enterprises in our country directly discharge yellow pulp water, which not only fails to make full use of its nutritional value, but also directly discharges and pollutes the environment, which is not conducive to clean production and increased added value of soybean processing. The study found that functional active substances accounted for a relatively high proportion in the water discharged from tofu processing enterprises and soybean protein isolate, and the soybea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 周启霞姚建国
Owner ANHUI RENRENFU BEAN IND
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