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Nutritionally balanced pig feed

A technology of balanced nutrition and pig feed, applied in animal feed, animal feed, additional food elements, etc., can solve problems affecting the normal growth of animals, achieve the effects of enhancing the body's immunity, convenient operation, and promoting growth and development

Inactive Publication Date: 2016-01-13
陶新田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of nutritionally balanced pig feed, which solves the problem of affecting the normal growth of animals due to the addition of antibiotics in the existing nutritionally balanced pig feed

Method used

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Examples

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Effect test

Embodiment Construction

[0011] Nutritionally balanced pig feed of the present invention

[0012] Corn 40-55%, grain flour 22-37%, bone meal 4-7%, gallinacea 9-12%, microbial agent 0.3-0.6%, meat powder 3-5%, vitamin AD powder 0.5-1%, microorganism Bacteria agent 0.5-1%, protease 1-2%, seaweed powder 5-8%, cassia twig powder 3-5%.

[0013] Or, configure by weight percentage, corn 40-50%, grain flour 22-35%, bone meal 4-6%, chicken gold 9-10%, microbial agent 0.3-0.5%, meat powder 3-4%, vitamin AD Powder 0.5-0.8%, microbial agent 0.5-0.8%, protease 1-1.5%, seaweed powder 5-6%, cassia twig powder 3-4%.

[0014] Or, configure by weight percentage, corn 45-55%, grain flour 30-37%, bone meal 5-7%, gallinacea 10-12%, microbial agent 0.5-0.6%, meat meal 4-5%, vitamin AD Powder 0.8-1%, microbial agent 0.8-1%, protease 1.5-2%, seaweed powder 6-8%, cassia twig powder 4-5%.

[0015] Preferred example:

[0016] 40% corn, 22% corn flour, 6% bone meal, 10% gallinacea, 0.5% microbial agent, 5% meat powder, 1% vi...

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Abstract

The invention discloses a nutritionally balanced pig feed which is prepared from, by weight, 40-55% of corn, 22-37% of flour, 4-7% of bone meal, 9-12% of chicken's gizzard membrane, 0.3-0.6% of a microbial agent, 3-5% of meat meal, 0.5-1% of vitamin AD powder, 0.5-1% of a microbial agent, 1-2% of protease, 5-8% of seaweed meal and 3-5% of cassia twig powder. The sum of weight percentage of the above ingredients is 100%. The above powders are all mixed and a mixture is stirred in a mixer for 3-4 h, and then the stirred mixture is dried in a dryer for 30-40 min so as to obtain the nutritionally balanced pig feed. By a preparation method of the nutritionally balanced pig feed, body immunity is enhanced, and growth and development are promoted. In addition, the nutritionally balanced pig feed has effects of aiding digestion, resisting fungus and promoting digestion and relieving stasis. The preparation method is simple and is convenient to operate.

Description

Technical field: [0001] The invention relates to the technical field of feed, in particular to a nutritionally balanced pig feed. Background technique: [0002] Pig farming is a traditional industry in my country, and pork is also the main non-staple food and protein food for Chinese people. During the feeding process of pig breeding, a large amount of grain or its by-products need to be consumed. In the process of raising pigs, in order to prevent and control diseases and promote pig growth, breeders generally use oxytetracycline and other antibiotic crop drug additives, although these drugs are harmful to the pigs. Pig diseases can be prevented and controlled, but long-term consumption will lead to drug resistance. At the same time, antibiotics can kill digestive bacteria in animals and affect the normal growth of pigs. Invention content: [0003] The purpose of the invention is to provide a preparation method of nutritionally balanced pig feed, which solves the pro...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/20A23K10/18A23K20/189
Inventor 陶新田
Owner 陶新田
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