Fish-flavor kumquat rice vinegar with effects of enriching the blood and clearing heat and preparation method of fish-flavor kumquat rice vinegar

A kumquat and fish-flavor technology is applied in the preparation of vinegar, pharmaceutical formulations, and medical preparations containing active ingredients, etc. It can solve the problems of single nutrient components, and achieve the effects of wide source, promotion of intestinal peristalsis, and low price.

Inactive Publication Date: 2015-11-11
ANHUI BAIYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But along with the raising of people's living standard, the requirement of condiment is also improved day by day, not only requires it to possess common seasoning effect, also more and more is paid attention to to its nutritional labeling, even if the rice vinegar containing organic matter such as iron appears on the market, However, its nutrients are single and contain chemical substances

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A fish-flavored and serum-replenishing hot kumquat rice vinegar is characterized in that it is made of the following raw materials in parts by weight:

[0029] Kumquat 500~550, spinach root 50~55, gray vegetable 20~25, bitter gourd leaves 15~20, rice wine 200~230, red dates 30~35, medlar 8~12, fish protein puree 50~55, malt root 30~35, grapefruit honey 30~35, sunflower oil 5~10, broad bean pods 20~25, nutrient additive solution 15~20 and appropriate amount of deionized water;

[0030] The nutrient additive solution is characterized in that it is made of the following raw materials in parts by weight: 10-12 parts by weight of astrology, 5-7 parts of chicken bile, 10-12 parts of Eclipta, 5-7 realgars, 5-7 parts of hibiscus bark, and 5 parts of tartaric acid. ~7, eucalyptus oil 3~5, beef gluten powder 8~10, salt 3~5, sea cucumber 13~15, abalone powder 5~7, abalone mushroom 9~11 and water;

[0031] The preparation method of described nutritional supplement liquid:

[0032...

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Abstract

The invention discloses fish-flavor kumquat rice vinegar with effects of enriching the blood and clearing heat and a preparation method of the fish-flavor kumquat rice vinegar. The fish-flavor kumquat rice vinegar with effects of enriching the blood and clearing heat is prepared from the following raw materials in parts by weight: 500-550 parts of kumquat, 50-55 parts of spinach roots, 20-25 parts of Chenopdium album L, 15-20 parts of balsam pear leaves, 200-230 parts of rice wine, 30-35 parts of red dates, 8-12 parts of the fruits of Chinese wolfberry, 50-55 parts of mashed fish protein, 30-35 parts of malt roots, 30-35 parts of grapefruit honey, 5-10 parts of sunflower seed oil, 20-25 parts of broad bean pods, 15-20 parts of nutrition adding liquor, and an appropriate amount of deionized water. For the fish-flavor kumquat rice vinegar prepared by the preparation method disclosed by the invention, the effective ingredients have the efficacies of boosting the immunity of the organism, promoting the intestinal tract movement, eliminating fatigue, assisting digestion, and the like; the fish-flavor kumquat rice vinegar can be taken as a daily drink for people, and also can be used for seasoning in cooking.

Description

Technical field [0001] The present invention mainly involves a fish fragrant serum hot golden citrus rice vinegar and its preparation methods. Background technique [0002] Rice vinegar is a seasoning, and now it is essential in people's daily life.However, with the improvement of people's living standards, the requirements for condiments are also increasingly improved. It not only requires that it has a normal seasoning effect, but also pays more and more attention to its nutritional components. Even if there haveHowever, its nutritional ingredients are single and contains chemicals.my country is a large producer of golden citrus. Kumquats are not only beautiful, but their fruits are rich in vitamin C and kumquats. They have a certain effect on maintaining cardiovascular function and preventing blood vessels and hypertension.Golden citrus oil is one of the main active components of the golden citrus skin. After a large number of studies, it has shown that the golden citrus oil h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K38/02A61P1/14A61P37/04A61P39/00A61K36/42A61K36/725A61K36/815A61K36/8998A61K35/57A61K36/28A61K33/36A61K36/185A61K31/194A61K36/61A61K33/14A61K35/616A61K36/75A61K36/21A61K36/48A61K35/618
Inventor 黄国友
Owner ANHUI BAIYI FOOD
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