Green tea nutritional parfait and preparation method thereof

Abstract

The invention discloses green tea nutritional parfait and a preparation method thereof, which belongs to the field of the food processing. The green tea nutritional parfait comprises the following ingredients: 100 parts of water, 4 to 8 parts of green tea extract, 5 to 10 parts of chicken skin gelatin, 0.5 to 1.0 part of hydrophilic gel, 2 to 4 parts of coconut powder, 2 to 4 parts of milk powder, 3 to 6 parts of cane sugar and 0.05 to 0.10 part of potassium chloride. Coarse green tea is pulverized and filtered to obtain the green tea extract; after excessive fat of chicken skin is removed, the chicken skin is immersed in hydrochloric acid, neutralized and washed, then chicken skin gel is extracted in water bath, the hydrophilic gel and the potassium chloride are dissolved, flavoring agent is added, and after being cooled and molded, the green tea nutritional parfait is frozen to store. The prepared green tea nutritional parfait is abundant in nutrients, high in protein content, low in fat content and obvious in tea perfume. The prepared green tea nutritional parfait is easy to adsorb by the human body, capable of facilitating the digestion, ice-cool to eat, smooth and capable of being molten just in the mouth. The prepared green tea nutritional parfait is ideal for dessert and has promising market prospect; and the source of raw materials is wide, the production process is simple, the production cost is low, and industrialized production can be realized.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a green tea nutritional parfait and a preparation method thereof. Background technique [0002] Green tea is China's dominant tea product and the main tea category for foreign exchange earning through export and domestic consumption. Tea contains a variety of vitamins, amino acids, proteins, lipids and mineral elements and other rich nutrients. and other health functions. Adding the green tea extract to the parfait food can not only improve the nutritional value of the parfait, but also utilize the natural color and fragrance of the green tea, so that the prepared parfait has a more realistic color and a more natural fragrance. [0003] The main component of chicken skin is collagen, which can be hydrolyzed to form gelatin. Gelatin is a hydrolyzed product of collagen, a fat-free high-protein, and does not contain cholesterol. It is a natural nutritional food ingredie...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of green tea gelatin nutrition parfait and preparation method thereof, to solve the problems such as the waste of rough green tea and chicken skin in real life, and, contain abundant nutritional labeling in the green tea, add in the parfait and can improve The nutritional value of the parfait, and the natural color and fragrance of green tea can be used to make the parfait made more realistic in color and more natural in fragrance