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Scented tea gelatin nutritional parfait and preparation method thereof

A technology of scented tea and nutrition, which is applied in the field of scented tea gelatin nutritional parfait and its preparation, can solve the problems of rough scented tea and chicken skin waste, and achieve the effects of refreshing taste, rich nutrition, and simple production process

Active Publication Date: 2014-07-09
FUZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of scented tea gelatin nutrition parfait and preparation method thereof, to solve the problems such as the waste of rough scented tea and chicken skin in real life, and, contain rich nutritional labeling in scented tea, add in the parfait and can improve The nutritional value of the parfait, and the natural color and fragrance of scented tea can be used to make the parfait made more realistic in color and more natural in fragrance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The raw materials and formula used for a scented tea gelatin nutritional parfait are as follows: water: 100g, scented tea extract: 4g, chicken skin gelatin: 5g, hydrophilic glue: 1.0g, coconut powder: 2g, milk powder: 2g, sucrose: 3g, chlorine Potassium chloride: 0.05 g.

[0039] The production steps are as follows:

[0040] (1) Scented tea pretreatment: coarse scented tea is ground and filtered to remove a small amount of impurities and larger scented tea powder particles, and the obtained scented tea powder is between 25-50 mesh.

[0041] (2) Preparation of scented tea extract: under the condition that the ratio of tea powder to water is 1:20-1:50, the temperature is controlled at 70-100°C for 30-60 minutes. The prepared tea soup is dried to constant weight at 80-100 DEG C to obtain scented tea extract.

[0042] (3) Pretreatment of chicken skin: After the chicken skin is thawed, remove the excess fat, then cut the chicken skin into small pieces of 1 square centimete...

Embodiment 2

[0052] The raw materials and formula used for a scented tea gelatin nutritional parfait are as follows: water: 100g, scented tea extract: 8 g, chicken skin gelatin: 10 g, hydrophilic glue: 0.5 g, coconut powder: 2 g, milk powder: 2 g, sucrose: 6 g. Potassium chloride: 0.10 g.

[0053] The production steps are as follows:

[0054] (1) Scented tea pretreatment: coarse scented tea is ground and filtered to remove a small amount of impurities and larger scented tea powder particles, and the obtained scented tea powder is between 25-50 mesh.

[0055] (2) Preparation of scented tea extract: under the condition that the ratio of tea powder to water is 1:20-1:50, the temperature is controlled at 70-100°C for 30-60 minutes. The prepared tea soup is dried to constant weight at 80-100 DEG C to obtain scented tea extract.

[0056] (3) Pretreatment of chicken skin: After the chicken skin is thawed, remove the excess fat, then cut the chicken skin into small pieces of 1 square centimeter,...

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PUM

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Abstract

The invention discloses a scented tea gelatin nutritional parfait and a preparation method thereof, belonging to the field of food processing. The formula is 100 parts of water, 4-8 parts of flower tea extract, 5-10 parts of chicken skin gelatin, 0.5-1.0 parts of hydrophilic glue, 2-4 parts of coconut powder, 2-4 parts of milk powder, 3-6 parts of sucrose, Potassium 0.05-0.10 parts. Grind and filter coarse scented tea to obtain scented tea extract; remove excess oil from chicken skin, add hydrochloric acid to soak, neutralize, rinse, extract gel in water bath, add hydrophilic gel and potassium chloride to dissolve, add flavoring agent, cool and shape, Store frozen. The scented tea gelatin nutritional parfait developed by the invention is rich in nutrition, high in protein content, low in fat content, and has obvious tea fragrance, is easily absorbed by the human body, and can help digestion. It is an ideal choice for desserts and has broad market prospects; it has wide source of raw materials, simple production process and low production cost, and is suitable for industrialized production.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a scented tea gelatin nutritional parfait and a preparation method thereof. Background technique [0002] Scented tea contains tea and jasmine as the main ingredients. Tea and jasmine contain rich nutrients such as multivitamins, amino acids, proteins, lipids and mineral elements. Cancer, sterilizing and anti-inflammatory, lowering blood pressure and activating collaterals, protecting teeth and other health functions, and endowed with a special aroma of jasmine. Adding the scented tea extract to the parfait food can not only improve the nutritional value of the parfait, but also utilize the natural color and fragrance of the scented tea, so that the prepared parfait has a more realistic color and a more natural fragrance. [0003] The main component of chicken skin is collagen, which can be hydrolyzed to form gelatin. Gelatin is a hydrolyzed product of collagen, a fat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/06A23L1/30A23L1/305A23L1/27A23L5/40A23L21/10
Inventor 汪少芸吴妙鸿赵立娜
Owner FUZHOU UNIV
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