Multifunctional health care soybean milk powder and preparation method thereof

Abstract

The invention discloses a multifunctional health care soybean milk powder. The multifunctional health care soybean milk powder is manufactured by comprising the following raw materials in part by weight: 80-90 parts of soybean, 50-60 parts of red glutinous rice, 40-50 parts of millet, 1-2 parts of acanthopanax root, 1-2 parts of nacre, 1-3 parts of platycodon grandiflorum, 2-3 parts of radices trichosanthis, 10-13 parts of gorgon fruit, 14-19 parts of apple peel, 20-24 parts of dried scallop, 22-26 parts of lemon, 25-30 parts of fermented glutinous rice, 13-18 parts of yoghurt powder, 1-2 parts of an food additive and a proper amount of water. The multifunctional health care soybean milk powder adopts the soybean, the red glutinous rice and the millet as main raw materials; the soybean is sweet in taste and neutral in nature, can enter the spleen and large intestine channel, and has the efficacies of tonifying spleen and regulating qi by alleviation of mental depression, moistening dryness and alleviating edema, clearing heat-toxin and tonifying qi.

Description

[0001] Technical field [0002] The present invention involves a food and technology field, and specially involves a multi -functional health soybean milk powder and its preparation methods. Background technique [0003] As a traditional Chinese food in China, soy milk has been circulating so far. It is loved by consumers. Its nutrition and rich nutrition can meet the needs of the human body.In order to ensure the delicate taste, the bean residue was filtered, and a large part of the nutrition was lost. Some soy milk drinks even containing various chemical additives. Long -term and large drinking will have a bad impact on the body.Today, when people's living water products are increasingly increased and the awareness of health care has grown rapidly, the concept of medicine and food has entered millions of households, so health drinks will be deeply loved.The soy milk powder of the present invention uses a variety of grains as raw materials, and some natural ingredients and Chine...

AI Technical Summary

Problems solved by technology

[0003] As a traditional Chinese delicacy, soy milk has been passed down to this day and is deeply loved by consumers. It is rich in nutrients and can meet the human body's sufficient nutrition. However, most traditional soy milk only uses soybeans as a raw material, and its taste and nutritional components are single. , and in order to ensure a delicate taste, the bean dregs are filtered out, which loses a large part of the nutrition. Some soy milk drinks even contain various chemical additives. Long-term and large amounts of drinking will have adverse effects on the body