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233 results about "Acanthopanax giraldii" patented technology

Health-care food capsule and preparation method thereof

The invention provides a health-care food capsule, which consists of a content and a gelatine skin, wherein the content is a mixture which is prepared from raw materials according to the following part by weight: 12-22 of maca powder, 5-15 of wolfberry extract, 5-15 of Chinese angelica extract, 2-8 of acanthopanax extract, 2-8 of epimedium extract, 1-5 of ginseng extract, 15-25 of corn oil and 35-50 of tea seed oil. The gelatine skin is prepared from edible gelatine, glycerin and purified water according to the weight ratio of 1/1/0.5. The content is obtained through crushing, burdening, mixing, grinding and degassing the raw materials. The gelatine skin takes the edible gelatine, the glycerin and the purified water as gelatine skin raw materials, the gelatine liquor is obtained after mixing, gelating and heating the gelatine skin raw materials,, then the content and the gelatine liquor in the capsule are produced through the pelleting of an automated machine, and a product has a reasonable and practicable processing method. The health-care food capsule has the effects of alleviating climacteric syndrome, increasing the sexual capacity and relieving physical fatigue, is easy to beabsorbed by the human body, has no toxic and side effects, and can be orally taken for a long time.
Owner:厦门鹰君药业有限公司

Health care food for improving memory and preparation method thereof

The invention relates to a health care food for improving the memory and a preparation method thereof and discloses a health care product for preventing senile dementia and improving the memory at present. The raw materials of the health care food comprise seabuckthorn oil, sharpleaf galangal fruit and gordon euryale seed extract. The invention aims at providing the preparation method of the health care food for improving the memory. The preparation method comprises the following steps of: adding water in acanthopanax for decocting and filtering; condensing filtrate at the reduced pressure toform thick paste; crushing residual ginseng, longan pulp and tuckahoe into fine powder; palletizing the thick paste and the fine powder and drying; adding a lubricating agent; uniformly mixing and tabletting; and coating with a thin film to obtain the health care food. Proved by functional tests, the health care food and the preparation method thereof have the advantages that: in the process of memory acquisition (training), the average number of errors of medium and high dose groups is smaller than that of a control group and the remarkable difference is obtained; and in the process of repeated tests, the latent period for the high-dose group to fall off a platform is longer than that of the control group, the average number of errors of the high-dose group is smaller than that of the control group, the reaction rate of errors of the high-dose group is lower than that of the control group and the remarkable difference (P is less than 0.05) is obtained.
Owner:陕西方舟制药有限公司

Anti-insomnia composition, application of composition, multi-phase pulse immediate-release preparation prepared by use of composition and preparation method of preparation

The invention discloses an anti-insomnia composition, an application of the composition, a multi-phase pulse immediate-release preparation prepared by use of the composition and a preparation method of the preparation. The anti-insomnia composition consists of a component A and a component B, wherein the component A is one or more of melatonin, melatonin analogue and corresponding salt, melatonin receptor stimulant, 5-hydroxytryptamine 2C, receptor antagonist and 5-HTP (5-hydroxytryptophan); the component B is one or more of petroselinum neapolitanum extract, melissa extract, tuber fleeceflower stem extract, chamomile extract, passion flower extract, radix paeoniae alba extract, manyprickle acanthopanax extract, polygala tenuifolia extract, hyperforin perforatum extract, flos albiziae extract, lily extract and prunella vulgaris extract. The composition and the multi-phase pulse immediate-release preparation prepared by use of the composition have the characteristic of better anti-insomnia effect than a common melatonin preparation, and can effectively solve and improve the problem of difficult sleep of human or mammals while effectively solving and improving the insomnia problems such as light sleep or dreaminess or early awakening or difficult sleep after wakeup of human or mammals.
Owner:GUANGZHOU GONGHE MEDICINE TECH +1

Five element toxin-expelling and health-preserving beverage and preparation method thereof

The invention belongs to the technical field of toxin expelling and health preserving beverages, and specifically relates to a five element toxin-expelling and health-preserving beverage and a preparation method thereof. The beverage provided by the invention aims at solving the problems that human body shapes and health can be influenced because of a difficult elimination of accumulated stool of human bodies, and the existing toxin-expelling drugs have a single effect of elimination of accumulated stool but no supplement of nutrition, or supplement of nutrition but no elimination of accumulated stool and do not have a long effect on toxin expelling. The five element toxin-expelling and health-preserving beverage is prepared from Cordyceps sinensis, wolfberry, epimeddium, acanthopanax, Ganoderma lucidum, belladonna, gen-seng, Codonopsis pilosula, pilose antler, Poria cocos, mulberry, cassia seed, fleece-flower root, morinda officinalis, root of large-flowered skullcap, prepared rehmannia root, carrot, white radish, white radish leaf, gold mushroom, burdock, green smoked plum, red date, wild jujube, wild jujube root, Chinese yam, brown rice tea, oat tea, grain tea, malt tea and sweet potato. The beverage provided by the invention has the advantages of thorough elimination of toxin, fast action, dual effects of toxin elimination and nutrition supplement, and high absorptivity.
Owner:谢孝荣

Preparation method of acanthopanax root extract

InactiveCN102600221AStrong NO release inhibitory activityNon-cytotoxicAntipyreticAnalgesicsRefluxPositive control
The invention discloses a preparation method of an acanthopanax root extract, which comprises the following steps of: with acanthopanax root as a raw material, placing the material into excessive alcohol for soaking for at least 12h, then heating, extracting by reflux for 1-3h; repeating the operation for at least 2 times, mixing extraction solutions to obtain the acanthopanax root extract; and taking macroporous resin, packing by adopting a wet process, sampling the acanthopanax root extract to ensure that the acanthopanax root extract is saturated through absorption, washing until the Molishi reaction shows negative, and then carrying out alcohol gradient eluting, collecting eluents in all sections to obtain the acanthopanax root extract. The invention discloses a preparation method of the acanthopanax root extract. Experiments prove that when the concentration of a sample to be tested is 100 mu g / mL, a 50 percent alcohol elution part shows strongest NO release inhibition activity with inhibition rate being more than 95 percent; and when the concentration of the sample to be tested is 30mu g / mL, a 70 percent alcohol elution part shows strongest NO release inhibition activity with inhibition rate being more than 85 percent, and the 50 percent alcohol elution part and the 70 percent alcohol elution part have inhibition rates higher than the inhibition rate of positive control and have no cell toxicity.
Owner:SUZHOU UNIV

Health care capsule for relieving physical fatigue and preparation method of health care capsule

The invention discloses health care capsule for relieving physical fatigue and a preparation method thereof. The health care capsule is prepared from the following raw materials in parts by weight: 70-80 parts of dogwood, 55-65 parts of herba epimedii, 40-50 parts of ginseng, 35-45 parts of radix acanthopanacis semticosi, 20-30 parts of cushaw flower, 30-40 parts of wolfberry fruit, 40-50 parts of rhizoma polygonati, 25-35 parts of centella, 50-60 parts of poria cocos, 20-30 parts of lucid ganoderma, 15-25 parts of lilium brownie, 20-30 parts of notoginseng flower, 35-45 parts of morinda officinalis, 40-50 parts of broadleaf holly leaf, 30-40 parts of polygonum multiflorum, 60-70 parts of astragalus membranaceus, 10-20 parts of folium cortex eucommiae, 20-30 parts of gynostemma pentaphylla, 15-25 parts of pollen pini and 10-20 parts of spiral seaweed powder. Through combination of all the raw medicines, the health care capsule disclosed by the invention has the effects of benefiting the vital energy, nourishing the kidneys, calming the heart, relieving uneasiness, nourishing yin, enriching blood, invigorating the spleen, nourishing the lungs, benefiting essence, replenishing marrow, reinforcing primordial spirit, consolidating the health and the like, so that the effects of relieving the fatigue, tiredness and powerlessness, improving the physical strength and corporeity and enhancing the body immunity are achieved; moreover, the health care capsule is accurate in curative effect, safe and reliable, becomes effective rapidly, can be used for remarkably improving the living quality and work efficiency of a person who easily feels tired, causes no side effects and adverse reaction, and has a wide market prospect.
Owner:ANHUI TIANMA BIOLOGICAL SCI & TECH

Selenium-rich salicornia nutrition and health care noodles and production technology thereof

InactiveCN105614678AReddish colorEasy to shapeFood scienceBiotechnologyNutrition
The invention discloses nutrition and health care noodles. The noodles are prepared from salicornia, enteromorpha, cassia seeds, rhodiola rosea, the rhizome of chuanxiong, scutellaria baicalensis, acanthopanax roots, the rhizome of rehmannia, dendrobium officinale, oldenlandia diffusa, the liquorice roots, stevia rebaudiana and other Chinese herbal medicines and have the effects of reducing blood fat and blood pressure, improving organism immunity, keeping youth, removing toxin, resisting fatigue and the like so as to meet the requirements of consumers for health care, nutrition, taste and the like. The nutrition and health care noodles have abundant functional activity substance such as amino acid, polypeptide, water-soluble dietary fiber, ferulic acid, active polysaccharides, saponin and flavone in the salicornia and the Chinese herbal medicines. The nutrition and health care noodles have the advantages that the salicornia, the Chinese herbal medicines and the like are scientifically compatible, Chinese herbal medicine functional ingredients are extracted through the technologies of ultrasonic secondary crushing, enzymolysis compound microorganism degradation, the microwave-assisted extraction method, the organic selenium content in the product is improved, the nutrition and health care effect of the product is significantly improved, and the market prospect is wide.
Owner:QINGDAO JIARUI BIOLOGICAL TECH

Cress fine dried noodles and preparation method thereof

The invention discloses cress fine dried noodles and a preparation method thereof. The cress fine dried noodles comprise the following materials in parts by weight: 30-35 parts of wheat flour, 3-5 parts of pumpkin juice, 4-6 parts of cress, 1-3 part(s) of acanthopanax, 2-3 parts of radix puerariae, 2-4 parts of agrocybe aegerita, 1-3 part(s) of cedrela sinensis, 2-4 parts of mizuna mustard, 1-3 part(s) of rhodiola rosea, 3-5 parts of blueberry leaves, 0.8-1.2 part(s) of glossy privet fruits, 1-3 part(s) of polygonatum, 2-4 parts of pitaya flowers, 0.7-1.2 part(s) of pseudo-ginseng, 1-3 part(s) of semen cassia, 1-3 part(s) of rheum officinale, 0.6-1.0 part of edible iodine salt and 25-35 parts of soft ware. The cress fine dried noodles provided by the invention are reasonable in compatibility; and the natural color and flavor of the produced cress fine dried noodles can be kept without pigments and color fixatives, and thus the health performance and quality of the fined dried noodles are improved. Moreover, the cress, the acanthopanax, the radix puerariae, the rhodiola rosea, the blueberry leaves, the glossy privet fruits, the radix polygonati officinalis, the pitaya flowers, the pseudo-ginseng, the semen cassia and the rheum officinale are added into the cress fine dried noodles, so that the cress fine dried noodles have the functions of reducing cholesterol and preventing arteriosclerosis. Besides, the agrocybe cylindracea, the cedrela sinensis and the mizuna mustard have abundant nutrition and high cellulose content, and the cress fine dried noodles can be suitable for people of all ages.
Owner:HEFEI WANGAO FLOUR

Acanthopanax giraldii Harms artificial cultivation method

The invention belongs to the field of medicinal plant planting, particularly relates to an Acanthopanax giraldii Harms artificial cultivation method and aims at solving the statuses that the survival rate of Acanthopanax giraldii Harms cutting seedlings is low and the mass production formation speed is slow when Acanthopanax giraldii Harms are cultivated through cuttage in natural forests. The invention provides the Acanthopanax giraldii Harms artificial cultivation method. By combining cutting propagation with cultivation management, the dual goals of improving cultivation efficiency and economic benefits are achieved. The artificial cultivation method comprises the following steps of: at a seedling raising stage, obliquely inserting wild or cultivated Acanthopanax giraldii Harms lignified branch cuttings into a seedling bed, shading sunlight to control canopy density within a suitable range and implementing cutting seedling raising management; at a cultivation stage, transplanting Acanthopanax giraldii Harms seedlings in cropland-originated forests or fields with small canopy density in the third year after cutting seedling raising, preserving moisture through field management such as mulching film covering, sunlight shading, fertilization and the like, and controlling the canopy density and promoting stem growth to increase the yield of medicinal parts; and promoting ramet germination through proper felling. By adopting the method, the survival rate and the growth speed of the cutting seedlings and the transplanted seedlings can be improved and large-scale high-yield cultivation is realized.
Owner:CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE

Enzyme-assistant extraction technology of hyperin in leaves of Acanthopanax senticosus Harms

The invention discloses an enzyme-assistant extraction technology of hyperin in leaves of Acanthopanax senticosus Harms. The technology comprises the following steps: taking crude powder of leaves of Acanthopanax senticosus Harms, adding water having a mass 1-2 times higher than the crude powder, adding a mixture of cellulase and pectase until the concentration of the mixture reaches 0.2-0.3mg/ml, adjusting the pH of the obtained solution to 4.0-5.0, heating to 40-60DEG C, carrying out enzymatic hydrolysis for 1.5-2h, heating to 70-80DEG C, and inactivating, wherein the mass ratio of the cellulase to the pectase of the mixture is (2-3):1; adding 90-95% ethanol, immersing, carrying out percolating extraction, collecting the obtained percolating liquid, and recovering ethanol to obtain a concentrate; diluting the concentrate by adding water having a mass 1-2 times higher than the concentrate, and filtering to obtain a supernatant; adding the supernatant into a macro-porous adsorption resin, eluting by water, eluting by 70-75% ethanol, collecting the obtained eluate, recovering ethanol, and carrying out reduced pressure drying to obtain concentrate powder; and carrying out reversed-phase resin column chromatography of the concentrate powder, eluting by 20-30% ethanol, collecting the obtained eluate, recovering ethanol to obtain crude crystals, and re-crystallizing methanol to obtain the hyperin. The technology, which adopts leaves of Acanthopanax senticosus Harms as a raw material, adopts the enzyme-assistant extraction method and adopts ethanol as a solvent to elute, has the advantages of environmental protection, no pollution, convenient operation and production cost reduction.
Owner:HENAN SOAR VETERINARY PHARMA

Waste bacterial stick biologically fermented feed and preparation method thereof

The invention relates to a waste bacterial stick biologically fermented feed and a preparation method thereof. The waste bacterial stick biologically fermented feed is prepared by taking waste bacterial sticks as main raw materials and adding corn flour, soybean meal, rice bran, vegetables, beet sugar residues, soybean probiotic preparations, hawthorn, purslane, acanthopanax senticosus, dandelion,plantains and the like for fermentation. According to the feed, abundant mycelia, proteins, amino acids, vitamins, minerals and other components contained in the waste bacterial sticks are fully utilized, and medicinal effects of hawthorn, purslane, acanthopanax senticosus, dandelion and plantains are exerted, so that appetite of livestock is increased, and disease resistance of livestock is improved. Finally, the fermented feed disclosed by the invention has the characteristics of rich nutrition, sour and fragrant taste, good palatability, rich bacterial proteins, high absorption conversionrate, high quality, no harm, low cost, improved breeding product quality and the like. Agricultural wastes such as the waste bacterial sticks are effectively utilized, so that development of circulating agriculture is facilitated, and breeding cost is reduced.
Owner:黑龙江惊哲森林食品集团有限公司
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